142,499 views; 7 years ago; 6:01. How to Field Dress a Deer. The front legs fit onto the chest mainly by the use of muscles and tendons. Subscribe Subscribed Unsubscribe 629. After removing the thin cuts from both sides, remove the kidneys, kidney fat and diaphragm (Fig. Cutting with your knife’s blade parallel to the rib cage, you will pass through the shoulder joint. For the most part, all you need to field clean a deer is a sharp knife and a strong stomach. ... How to bone out every part of a deer, trim it up, and cut it into steaks. How to Bone Out a Deer-Step ... How to Bone out a Deer Shoulder/Front Quarter - Duration: 4 minutes, 44 seconds. Shoulders. Before butchering a deer it is important to have a basic understanding of how the animal’s skeleton holds the body together. Start Cutting at the Pelvic Area. So assuming you're keeping your eye on maintaining balanced shoulder development, we'll now embark on some strategies to bring up your front delts should they be lagging. Deer, or venison, use their shoulders to move about, and this makes the shoulder meat less tender than other cuts. But these cuts are usually tastier, as well. He isnt sure what the proper way is too cut the meat off the shoulder blade/bone.. The front leg of a deer is not attached to the body by any sort of bone, only muscle. The backstrap includes some of the loin section and provides such cuts as loin chops, loin roast, and rib roast. Thank you for any input or links. … After your front shoulders are removed, you will need to begin cutting at the pelvic area. flank, breast and foreleg. After shooting a deer, immediately field dress or gut the animal to preserve the meat and avoid spoiling. Lift the front leg up from the chest and cut the meat attaching it to the side of the ribs. If done right, meat is removed, cape saved too. With the front legs, you start by simply deboning in as large of chunks as you can. McClendonMeats. Cutting up a front quarter of beef at Knutzen's Meats Caleb Knutzen. My husband is getting part of a deer today, hes getting the shoulder blade. Heck, you might even find that building them up will also boost your bench press! The more the deer uses a muscle, the more connective tissue it contains. 1 Train your front delts twice over your split The first cut is to remove a front shoulder. Figure 3. The second and third circle cuts should be around each front leg 12 inches down from body, (Just below knee area) Or you can tube the legs. Follow 8 answers To get them off, the deer is hanging by it’s hind legs, and you simply cut straight up from the joint to detatch it. If it is cold I place it on two waist high saw horses and do the cutting in the garage. Loading... Unsubscribe from Caleb Knutzen? Making Meat: A Step-by-Step Guide to Butchering Your Own Deer. RE :What is the best way to process the deer shoulder yourself? Now the work begins. I'm Brad Benson for deer and deer hunting. You’ve put in your time, made a good shot, and finally killed a deer. I think the bones on the chops should be discarded as Deer bone marrow has a off flavor it adds to meat, no fat, no bone, just meat.