Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Add in the oats and mix using a rubber spatula or a spoon. Melted, sticky, gooey: the perfect adhesive to these gluten free vegan Oatmeal Cream Pies! Looks great! * For the vegan egg: I use Ener-G Egg Replacer (1 ½ tsp powder) or Bob’s Red Mill Egg Replacer (1 Tbsp powder) mixed with 2 Tbsp water. * I’m not even going to attempt to hide it. July 7, 2015 by Lisa Le 13 Comments. Hmm, that seems strange. Notify me of follow-up comments by email. Instructions. All that butter does have a purpose! In a medium sized bowl combine the flour, baking soda, cinnamon, salt and set to the side. Thanks for sharing! But I did have a plan B. Marshmallows. It comes together in no time and is packed with flavor. Learn how your comment data is processed. Hello! Preheat oven to 350 degrees F (180 C). Oatmeal cookies are fantastic on their own but when you add a delicious cream cheese filling you end up with fun and tasty Oatmeal Cream Pies! If you try, please let me know the result! Scrape down the sides of the bowl as needed. Let sit for 5 minutes before adding to recipe.Buttercream is just hard to make in the small amount needed for this recipe! The only thing I would hard is I baked them for 2-3 extra minutes and I used flaxseed as my egg. Growing up, I consumed my fair share of Little Debbie snacks like oatmeal cream pies, nutty bars, and swiss cake rolls. (vegan, gluten-free + soy-free) Did you have a favorite Little Debbie as a kid? Can you use applesauce in place of the egg replacer? For anyone who used to love the non vegan version, these are for you.. Love CHOCOLATE? While I certainly enjoyed a variety of snack cakes like Ding Dongs, Swiss Rolls, and Devil Squares, one of my all-time favorite crap-snacks were Little Debbie’s Oatmeal Creme Pies. The Little Debbie‘s Going Vegan series continues this time I’m making my little brothers favorite oatmeal cream pies! However, if you don’t have that particular ingredient, you can use 1 large egg in place of the 1 Ener-G egg that’s listed in the ingredients. To assemble the cream pies, spread the filling on the bottom side of half the cookies. Mix in almond and oat flour then oatmeal. With the mixer on low speed, slowly add the dry ingredients. Back to a time when things seemed so simple and responsibilities were virtually non-existent. So here are a few options of what to do with the leftovers: make a double batch of the oatmeal cookies and use it to fill those (you’ll have enough), bake a cake and use it for the icing, or whip up some cinnamon rolls and use it for an extra-rich frosting. Homemade Gluten-Free + Vegan Oatmeal Cream Pies that are top-8 allergy-free and sugar-free too! Tender and moist and just crispy and SO GOOD. Required fields are marked *. For us nostalgic folks, here are a couple of the original photos from when I first posted this recipe back in March 2014…, Filed Under: All Recipes, Sweet, Vegan Tagged With: baked, cinnamon, cookies, dessert, frosting, oats, vegan. Vegan Oatmeal Cream Pies. How many cookies/pies does this recipe yield? I’ve never tried that substitution in this recipe, so I can’t give you a definitive answer! Friends, get your fat pants out! This looks delicious! Flaxseed “egg” might be a better substitute than the applesauce if you’re looking for an alternative to the egg replacer! Scrape down the sides of the bowl as needed. Hello! Using a cookie scoop, scoop the dough into balls (~ 1 ½-2 Tbsp in size) and place on prepared cookie sheet spaced at least 2 inches apart. This year I still love both these oatmeal cream pies and Berney! Thank you! You’ll notice that this is another one of my recipes that uses the magic of Ener-G Egg Replacer. Read More…. A sweet vanilla cream frosting is sandwiched between two soft and chewy oatmeal cookies. The product promises a similar experience to vanilla cream-filled, soft and chewy, spiced oatmeal cakes, but with a solid 10g of protein per serving, just a gram of fat, only 2g of carbohydrates, zero sugar, and a total of 60 calories. Not to mention, these cookies are the perfect transition into fall. I’m not about to buy a tub of vegan marshmallow crème to only have the remainder sit unused so that option was out. I’ve never had that issue! However, this year they are now vegan! So that might save you about ¾ stick of butter calories. Preheat oven to 190 degrees C; Line 2 large large baking sheets with baking paper. I'm Melissa - creator of So Much Yum, registered dietitian, plant-based foodie, and fitness fanatic. Rate it, leave a comment, and tag a photo #veganandproudblog on Instagram! Usually I try to include that in my recipes but for some reason I forgot to on this one! Amy. However, while some things change, some others don’t… Last year I loved these oatmeal cream pies and I loved Berney. We’ve brought them back but this time, they’re better! These vegan oatmeal cream pies are simple to make and are a great snack! When I was little I used to love oatmeal cream pies until I discovered zebra cakes, when I was younger my friends and I would hop on our bikes and ride to the corner store and split a box of oatmeal cream pies. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! Vegan Oatmeal Cream Pies By Healthy Living and Lifestyle 26 Mar, 2019 Post a Comment Vegan Oatmeal Cream Pies , By www.uniquegiftstips.com . This Vegan Oatmeal Cream Pies … In this video I baked some vegan oatmeal cream pies for the holidays!! Flex Brands has introduced an eighth flavor for its plant-based, vegan-friendly Protein Cookie Butter Powder, with the all-new addition being Oatmeal Cream Pie. The Little Debbie‘s Going Vegan series continues this time I’m making my little brothers favorite oatmeal cream pies! You truly don’t need the cream filling, but if you want to recreate the oatmeal cream pie in it’s truest form use either this cashew cream frosting recipe or be lazy (like me!) I thought I […] vegan butter (we use buttery sticks) Vegan Oatmeal Cream Pies. Set aside. But my brother absolutely loves them when he was younger he could eat about half a box by himself now he eats a whole box! 2. RELATED: Giant Oatmeal … (function(d, s, id) { 4. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. Bake for 10 minutes, or until cookies are barely golden around the edges. https://sweetvegansara.com/cookies/vegan-oatmeal-creme-pies Spread 1 1/2 tablespoons of the cream filling on the bottom side of one of the cookies and top with another cookie, repeat until all of the cookies are used and dig in. Repeat steps 6 and 7 until all remaining dough is used. Sandwich each with the remaining cookies, bottom sides together. Feb 8, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Peanut butter lovers: these cookies are for you! I mean really, who doesn’t like the smell of freshly baked oatmeal cookies?? Add pumpkin puree, coconut oil and sugars to a large mixing bowl, and using a handheld mixer, mix for about 1 minute. Add sugar, 1 cup at a time, and then mix on high speed for 3 minutes. 1. I’ve taken your childhood favourite oatmeal cream piesand made them vegan. For the cookies, into a medium bowl, add flour, baking soda, salt, and pumpkin spice powder and mix to combine. My craving for sweets has traveled with me all these years so I decided to create an oatmeal cream pie, vegan style.… This year he’s in a fire academy for a real department for a real career job (and is getting paid to learn). Yeah, I […] When I found out my oldest daughter was going to have to live her life dairy-free and egg-free, one of the biggest concerns I had was not being able to share the different treats I enjoyed growing up. The four sticks of (vegan) butter in the recipe speak for themselves. I thought I knew who I was and what I wanted in life. pumpkin puree. if (d.getElementById(id)) return; […] http://www.somuchyumblog.com/vegan-oatmeal-cream-pies/ Pasta, pesto, garlic, onion, broccoli, chickpeas…all the goodness Romanesco explosion but […], Your email address will not be published. but the recipe was spot on and delicious. Please support us! For the cream filling, in a large bowl, place butter and shortening and cream together until fluffy. Dec 18, 2018 - *Recipe + photos updated 2/17/20. The four sticks of (vegan) butter in the recipe speak for themselves. For the cookies, you’ll need: gluten free oat flour. Recently I have been re-discovering the idea that because I have the freedom to eat whatever I want as long as its gluten & dairy-free! Are you sure you used the correct amount of vegan butter? Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. These oatmeal … I thought I knew myself. If you try this recipe, be sure to let me know! I imagine the cookies wouldn’t turn out quite the same. Add a comment below or tag @somuchyumblog in a photo on Instagram! Add the butter in the bowl of a stand mixer and beat until the butter is creamy. Vegan Oatmeal Cream Pie Recipe. 3. When I make these, I make tablespoon sized cookies and it yields about 18 oatmeal creme pies, What does the “+2 “mean. var js, fjs = d.getElementsByTagName(s)[0]; Allow cookies to cool on cookie sheet for 3-5 minutes, and then gently flatten the tops with your fingers while the cookies are still slightly warm. Like, think pumpkin spice latte infused Little Debbie’s Oatmeal Creme Pies. Your email address will not be published. Once the cookies are done let cool on a wired rack, while the cookies are cooling prepare the cream filling. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. I’m not even going to attempt to hide it. These oatmeal cream pies are totally worth every delicious calorie. By Melissa 19 Comments *Recipe + photos updated 2/17/20. Just keep in mind that the recipe won’t be vegan if you do use a regular egg. Tony, Abra and I couldn’t get enough. Yet, they aren’t quite a pumpkin spiced treat! In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Oatmeal Cream Pies [Vegan] 2 years ago. Transfer cookies to wire rack and allow to cool completely. Add the almond milk and vanilla and mix on high speed until fluffy, about 2-3 minutes. Filled with mouthwatering cashew cream. My brother loved Oatmeal Cream Pies but I personally preferred Fudge Rounds. 17 cream pies (34 individual cookies). Friends, get your fat pants out! Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). Oatmeal Cookies. May 22, 2012 12 Comments. These oatmeal creme pies are just like the Little Debbie kind, but vegan, 100% whole grain, and refined sugar free. Check out how to make it in the video below and then scroll for the full recipe. Add the flour mixture to the butter and beat on low speed until combined. These vegan oatmeal cream pies will take you back in time. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Preheat oven to 375°F. I’ll need to remake the recipe and count. Vegan Oatmeal Cream Pies- made with rolled oats and almond flour, these oatmeal pies are packed full of nutrition and flavor! Easy Vegan Oatmeal Cream Pie Recipe. The butter IS important in the cookie recipe. These oatmeal cream pies are totally worth every delicious calorie. and use store-bought vegan vanilla frosting. Set aside. This healthier recipe is just the dessert you need to bring back childhood memories and keep you away from the vending machine! These vegan oatmeal cream pies are the most delicious cookie sandwiches! These pumpkin spice oatmeal cream pies are beyond good. It is so nice to have a healthy version of a childhood classic! *. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle. Add vanilla, salt, and baking powder. They are super easy to make and they’re even gluten free! The cinnamon spice is enough to tease us of what’s to come. Or even thick coconut yogurt or cream … You will likely have a decent amount of leftover filling. Looks good, but I didn’t see: how many cookies is the recipe supposed to yield? But better. The greater-than-usual amount of fat in this recipe helps the cookies flatten out more when in the oven. Low-Carb Oatmeal Cream Pies (Dairy-Free, Paleo, Vegan) May 7, 2020 / “Oatmeal” Cream Pies – amazingly without any oats or sugar! In the bowl of a stand mixer beat the butter until smooth. Last year I made these cookies non-vegan – I was just starting out in my baking adventures and didn’t feel confident enough to start adapting recipes. It’s how I can keep it vegan. Oats, cinnamon, … You should have the same results. These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. http://www.somuchyumblog.com/vegan-oatmeal-cream-pies/, 1 ¼ cups (2 ½ sticks) non-dairy butter, such as Earth Balance, softened to room temperature, ¾ cup (1 ½ sticks) non-dairy butter, softened to room temperature. However, both things are slightly different now than they were then…. So yes, these cookies do have a lot of vegan butter in them. I just took my prized oatmeal cookies and made the cream and turned them into pies.. these are really good and you won’t regret buying them.. *if you want an ice pack or two, add it to the cart off my shop* js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.10"; The dough will be very thick and you may need to finish mixing the dough by hand (my KitchenAid mixer handled it fine though). You want the cookies to spread a bit when baking because if you think about Little Debbie Oatmeal Crème Pies, they’re relatively flat. The cookies came out crumbled and did not stick together. I’m sorry, I’m not sure how many it makes! fjs.parentNode.insertBefore(js, fjs); Add the brown sugar and beat until the mixture is fluffy. And better =P Soft and chewy oatmeal cookies with a hint of vanilla, with a creamy and light filling sandwiched in between. pumpkin spice. Scrape down sides of bowl if needed. ______________________________________________________________________________, Yield: Approx. Or you can load up on the filling and just not care! But again, I’ve never tried it. And coincidentally, Berney was in a fire academy then too… History seems to be repeating itself. A Little Debbie copycat you’ll love! baking soda and salt. The four sticks of (vegan) butter in the recipe speak for themselves. Get a FREE download of my five favorite vegan + gluten-free chocolate recipes! I haven’t tried the recipe with gluten-free flour, and some gluten-free flours don’t translate well in certain baked goods, so I don’t have a definitive answer for you. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Using a stand mixer fitted with the paddle attachment, beat the butter until creamy, about 1 minute. 5. This would be a fun one to make with kids! Filed Under: desserts, I can make it vegan, little debbie, recipes, snacks Tagged With: aquafaba, baking soda, brown sugar, cinnamon, molasses, powdered sugar, vanilla. Yum!! I know it was at least a dozen cream pies. Any insight? Welcome to my channel, make sure you subscribe for more plant based/ vegan recipes! I thought I knew myself. When I was little I used to love oatmeal cream pies until I discovered zebra cakes, when I was younger my friends and I would hop on our bikes and ride to the corner store and split a box of oatmeal cream pies… Mar 26, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Add the powdered sugar and mix for 2 minutes, pour in the milk and vanilla and mix on high for 3 minutes until fluffy. Yes, I admit that I ate a lot of crap in high school. Place 1/2 cup of the instant oats into the bowl of a food processor, and process until the oats are … I'm Melissa - registered dietitian, Jazzercise instructor, food + fitness fanatic, and obviously the creator of So Much Yum. js = d.createElement(s); js.id = id; With these vegan oatmeal cream pies it’ll be hard not to eat them all as well! Last year Berney was in a college fire academy (and had to pay to learn). Preheat oven to 350 degrees and line a baking sheet with parchment paper. Great recipe, easy to follow and the results were great! P.S. 9 hours ago. One last thing to mention about the cookies… They will make your house smell AMAZING. You could get a whole box of those snacks for 99 cents! ... To make the cookies, cream together the vegan butter*, plant milk and sugar until smooth, then add the vanilla and molasses and mix until smooth. https://www.thebakingfairy.net/2019/06/vegan-oatmeal-creme-pies Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This site uses Akismet to reduce spam. While the cookies cool, make the filling. Add the powdered sugar and mix on medium speed for another minute. 1 Ener-G Egg Replacer egg* (1 ½ teaspoons egg replacer + 2, Please read the next line on the list for the continuation of that ingredient , I recently made these and they were so delicious I got about 24 cookies and they were nice size. Vegan Oatmeal Cream Pies. }(document, 'script', 'facebook-jssdk')); I'm Isiah, and I'm vegan and proud! Oatmeal Cream Cookies. Oh, and Star Crunch! Sorry! Living the DREAM! Roll the dough into 2 tablespoon sized balls and place on the baking sheet and flatten with your hands and bake for 8 to 10 minutes. I first made these cookies almost exactly one year ago. If you try this or any of the other So Much Yum recipes, I’d love to know about it! Line a cookie sheet with parchment paper or silicone baking mat. No unnecessary crap or artificial fillers, just delicious vegan goodness! Friends, get your fat pants out! Add the oats and whisk again to combine. Just as tender and delicious, but grain-free, gluten-free, … Remember those? And better =PSoft and chewy oatmeal cookies with a hint of vanilla,with a creamy and light filling sandwiched in between. https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe Pour in the aquafaba, molasses, vanilla and beat until well combined. Preheat oven to 350F, line a baking sheet with a silicone mat or parchment paper and set aside. Add vanilla and milk, and mix on high for 5 minutes, or until sugar has dissolved. * I’m not even going to attempt to hide it. I’ve taken your childhood favourite oatmeal cream pies and made them vegan. Until creamy, about 1 minute Giant oatmeal … these pumpkin spice latte infused Debbie! It ’ s to come to bring back childhood memories and keep you away from the vending machine the attachment! I personally preferred Fudge Rounds flour mixture to the butter is creamy as. Nut butter, coconut sugar, and tag a photo # veganandproudblog on Instagram even coconut. 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