Excellent quality masa harina, far better than what can be found in grocery stores. The corn is soaked in food-grade calcium hydroxide to make hominy. For additional information about a product, please contact the manufacturer. Reviewed in the United States on May 22, 2019. Coarsely ground by masa standards. Masa Harina is considered a Hispanic product by the mainstream supermarket channels and is also classified in the Gluten Free area. Masa is the Spanish word for flour and it can also be shaped into gorditas or sopes and is also known as maize flour, Maseca and Masa de Harina. For four generations, we have been producing these delicious gluten free tortillas with an old world, rich corn flavor and hearty texture. You can special order bulk tortillas and masa for pick-up from our kitchen Tuesday and Friday 10AM to 1PM. Find a variety of gluten free products & more. Please try your search again later. Uno Casa Cast Iron Tortilla Press - 8 Inch, Pre-Seasoned Tortilla Maker with 100 Pc... Unrefined African Shea Butter - Ivory, 100% Pure & Raw - Moisturizing and Rich Body... Tortilla Warmer 12 Inch Insulated Cloth Food Warmer - Microwavable Fabric Pouch to ... Two-Pack (Large and Standard) Vegetable Steamer Basket Set - Steamer Inserts for In... Uno Casa Cast Iron 10 Inch Tortilla Press - Roti and Tortilla Maker - Bonus 100 Pcs Parchment Paper. Divide dough into 1-1/2-inch balls. Yellow Corn flour also known as Masa Harina is Traditional stone ground maize (flour) commonly used in making tortilla or corn chips. There was a problem adding this item to Cart. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Find local health food stores that carry your favorite Bob's Red Mill products! [from Wikipedia]: To make masa de harina, field corn (or maize) is dried and then treated in a solution of lime or ash and water, also called slaked… All three of these options will give you tortillas that are a step up from store-bought tortillas, but Bob’s Red Mill was the clear winner in this batch. Reviewed in the United States on June 7, 2017. Here are some more shots from the Delano market. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Bob's Red Mill Organic Masa Harina Flour, 24-ounce (Pack of 4) 4.7 out of 5 stars 648. The grain is so fine, I can’t yet tell whether it’s actually cornflour or wheat flour, but if it is cornflour it’s probably white cornflour. There was an error retrieving your Wish Lists. For all other uses, it may be refrigerated for 3 days. The resulting “nixtamal” can be ground wet into fresh masa, which cn be used as-is to make the freshest tortillas and tamales. Contact your health-care provider immediately if you suspect that you have a medical problem. This Organic Blue Corn Masa Flour is awesome! And, of course, blue corn makes blue masa harina. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. About This Brand Bob's Red Mill. Nixtamal lasts only a few days fresh, but when it’s dried and re-ground it can later be reconstituted with water to make a rich dough. Mar 8, 2018 - Explore Carrie Clough's board "Masa Harina" on Pinterest. Hi folks, Does anyone have a tip as to where one can buy organic masa harina in Vancouver? You should not use this information as self-diagnosis or for treating a health problem or disease. It is made from ground blue posole, a treated and ready-to-cook blue corn. The store makes fresh masa every day and packages it in all of its stages. Masa harina is what happens when masa is dehydrated. 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