Ingredients. Qubani Ka Meetha or Stewed Apricot dessert. It occupied pride of place in shahi dastarkhwans, or ceremonial royal feasts, and even today this luscious apricot compote, or apricot fool, is a perfect end to a rich and heavy Mughlai meal. It's 150 gm of Sugar. Make sugar syrup to the consistency of single string with the same liquid. Turkish apricots … That’s it. This khubani ka meetha is very delicious and rich yet easy vegan and gluten free sweet with just three ingredients. Place kadhai or saucepan on medium heat. This should take between 15 and 20 minutes. Qubani Ka Meetha literally translates to Apricot sweet. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Select Language English Urdu. ABOUT Qubani ka Meetha - Royal Hyderabadi Delicacy RECIPE. Faire un sirop de sucre à chaîne unique avec le même liquide. Serve warm or chilled, with the remaining cream on the side. This dessert has been given this name, as its a combination of French and Indian cuisine.The texture and the flavour of this dessert recipe … Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid. Qubani Ka Meetha Recipe . Sign up to get daily ideas on meals, Wondering what to cook today? Use whole apricots, the dried ones. 1 packet 250g dried apricots (Qubani) I used Seedless Turkish Apricots Soak the apricots in hot water overnight ,make sure the apricots are covered with water. Recipe is simple. Cut the apricot in smaller pieces. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Categories Dessert. Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. Subscribe to get daily ideas on meals. That event has changed my perception, khubani ka meetha was delicious with chopped kernels in it, not syrupy sweet and was served with a thick cream. It’s a traditional recipe which very popular in Hyderabadi weddings. Ingrédients: Abricots secs: 250 g; Sucre: 150 g; Eau: 350 ml; Amande: 50 g; Crème fraîche: 25 g; Méthode: Faire tremper les abricots secs pendant la nuit. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Remove from heat and transfer to a serving bowl. Make it at home and enjoy the good times #HappyCookingToYou. (The soaking syrup is used for preparing the meetha)Then de-seed and keep aside. Select Language English Urdu. Let's work together to keep the conversation civil. You need 1 tsp of Lemon juice (optional). Email; Facebook Pin it Twitter Delete; Qubani ka meetha #FIHRCookpadcontest #FIHRCookforhappiness #FIHRCelebrates. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. simple, quick & easy. Khubani is the Urdu term for Apricots. Simmer it for 4-5 minutes or till you get the desired consistency. BetterButter App. Apr 29, 2020 - Khubani ka Meetha Recipe with step by step photos. Deseed, drain and collect the liquid in a vessel. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. Qubani ka Meetha is served with custard, cream or ice cream. Switch off the flame,grind to a coarse paste after it cools down. Our recipe is based on the Khubani ka Meetha served at weddings at the Chowmahalla Palace in Hyderabad, and we guarantee that you will be blown away by its deliciousness. Posted by fariamby on July 1, 2019 July 1, 2019. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani or Qubani or Khobani is Urdu for apricot.Remember to soak apricot’s in water overnight. Even children will love this lovely and refreshing dessert of sweet yet tangy apricots—all golden and moist and scrumptious—and garnished with slivers of crunchy almonds and topped with cream, ice cream, or custard. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Meetha means sweet. -… skip to content //www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha ingredients needed for khubani ka Meetha • water - individual bowls and garnish Qubani Meetha. Always do my best to respond to each and every comment from... sugar: Use regular white.... Urdu ’ language à la consistance d ’ une seule chaîne avec le liquide... 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