Would definitely make again. Bring to a boil then reduce to simmer and cook until reduced by half. Hi Eileen, I use regular coconut milk and find that full fat works best. Categories: Asian Recipes, dinner, family friendly, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, Thai, Thai Recipes Tags: basil, Bell peppers, cilantro, coconut milk, peanut butter, shrimp, thai. I see two versions of this recipe in the pictures, right? Toppings / for Bring to a boil, then immediately reduce heat to low. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe. Omg I made this last night and it was AMAZING N PHENOMENAL. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve made this several times and it was great. Thanks for stopping by and checking out the recipe. To make this, place the peeled shrimp … Peel and devein shrimp, leaving tails on. Reduce heat and stir in fish sauce, chile & ginger root. Wanted to make something special for grandkids and it was a hit. I made this tonight with just a couple of modifications because I am doing Keto, and it was seriously the most delicious thing I think I have ever made! Think it should be teaspoon not tablespoons. Comment document.getElementById("comment").setAttribute( "id", "a548486cc6ce027c09cf130e177fd121" );document.getElementById("ee3c39b8c0").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. Still the mixture came out soupy and had to be strained. We loved it. I expected more flavor from the recipe but it turned out rather bland. If there was one concern, I would say it required too many dishes but it was worth it. I didn’t have any fresh basil, so I used dry and I had a frozen lime, so I was ready. Luis, you could definitely try with honey! The one-pan shrimp curry is Gluten-free and Low-Carb. Thanks for the recipe! Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. In my opinion, they’re sweeter and more flavorful than striped or tiger shrimp that are typically farmed. Tasted like it was from my favorite Thai restaurant! Def a favorite and my husband LOVED IT. Yum! I will be doing this tonight!!! Next time I may put in another can of coconut milk as we like a lot of sauce. Served mine over quinoa and rest of the gang over rice noodles. Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. The one directly above this comment section doesn’t have the crust? We just made it and finished eating. http://www.sweetteasweetie.com. yielding a smooth, creamy sauce that is perfect with chicken or shrimp tasting more like a Thai Panang dish. It is divine! Was a bit weary about all of the comments about the dish being too salty but I decided to give it a try anyway. So good. I made this tonight and reduced the fish sauce and it was still very salty, way more than we care for. Add 1 tablespoon of oil to the skillet and cook half of the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque. You are correct. It is a sweet and crunchy appetizer. You’re right. I always buy Red Boat Fish Sauce because I’ve found it to be the most mellow. Serve with white rice and steamed broccoli for a luscious quick dinner. Served it over rice noodles which sopped up the yummy sauce well. So amazing. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice. Many thanks! Serve over rice or noodles. I’m so glad you made it fit to your liking Miss B, those are all great tips to tweak the flavor profile. SO, SO good, will always make this, thank you so much for sharing :-))))))). This was a pretty easy dish to make, I do think the sauce was a little thin and a little salty but otherwise delish!! Perhaps it was the quality of the fish sauce. Thanks. You got a very good restaurant quality recipe here, i highly recommend. There is nothing in the recipe that would achieve that color. This was great! More fish sauce would have been too salty. This shrimp in coconut sauce takes about 30 minutes… and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and … So clever!!! I’ll try that next time!). wow, that is far too much fish sauce!!! This dish is a winner. PLEASE TAKE NOTE! By that we could control te saltiness to your preferred taste. This looks too amazing! My favorite part about this post is that you used Reese’s Puffs. Thank you for this recipe:). Stir-in the fish sauce, … If you like Thai food and shrimp recipes, you will love this one. This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! Variation: Use pre-cooked shrimp and cook for just 1 minute to heat through. Kari Great recipe (and I’m kinda picky!). OMG! Love the recipe, turned out great! I added no salt to this recipe so it must have been the fish sauce. So I’m delivering it in two different versions: the original from a cereal cooking challenge I was part of and another minus the cereal for those of you looking for a simpler option. : 'spicy curry') is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. Next, make the coconut shrimp sauce. The family loved it. Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. I thought this was a wonderful recipe and would make it again. Thai coconut shrimp is an exciting first course to warm up your meal. 6 tablespoons is far too much. I usually measure the amount I put into a recipe in drops! Actually, there were a plethora of you who said that’s exactly what I was, when you e-mailed me in droves asking where the recipe was for the photo of this dish in my Friday Faves because I hadn’t shared the recipe. It sounds exotic but it’s super easy to make. OMG 22nd time I made was better than the first ! To recreate the recipe, I went to the store to buy the cereal and came home with…Cocoa Puffs, not Reese’s Puffs. Add the shrimp to the skillet with the basil and cilantro and toss to coat. Just made this for dinner. of fish sauce. I feel like a gourmet chef. I like Red Boat the best. I made this recipe exactly as the recipe with the 4TBS of fish sauce and we had the Red in our store. Required fields are marked *. I also tried it on a bed of couscous and it worked very nicely. I don’t care for peanut butter, almond butter, those types of ingredients. Kosher salt has larger crystals. This was way too salty! I adored this recipe!! I love this recipe. I used “Red Boat” fish sauce because we already had it in our fridge. Thai Coconut Curry Shrimp. I have a new obsession with shrimp, and as I’m typing this, I have another window open ordering groceries to make this recipe!! Also eliminated the garlic and onions as low FODMAP, but added hot sauce to garnish and they weren’t missed. Was perfect. Add shrimp, simmer, stirring for 5 minutes. How to Make Prawn Curry in Coconut Milk. Add comma separated list of ingredients to include in recipe. I followed the recipe to the T except I used a 5.5 oz can of coconut milk which I believe is less than 1 cup. Hi Heidi! Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Add the onion, garlic, ginger, and … It’s a favorite for the whole family, just gauge your spicy level by adding more or less chile flakes. Fish Sauce – I’m highly allergic to fish (as in “fin & scale”) can I substitute clam juice instead? We eat Thai, alot, but always at restaurants. Hi, Heidi! Could I use soya sauce instead of fish sauce? I know it will change the color but not concerned with that… can’t wait to try this out!! One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. It’s a Filipino dish. Sorry you didn’t like the balance Joan. 15 mins. Stir in shrimp, coconut milk, salt and pepper. I am so glad I stumbled across your website! Thanks for sharing it! Skinnytaste > Asian Inspired Recipes > Thai Coconut Curry Shrimp. Thanks! The addition of slightly sweet coconut milk smooths out the flavors. Can we replace chicken instead of shrimps…. Love it love it…. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients! Will it be as good? With the rice, it is perfect! Chef Jun is back once again, this time with a fast but delicious King shrimp in coconut milk dish. Set aside. Reduce the heat to medium-low and cook, stirring occasionally, 3 to 4 We also threw some bean sprout in with the basil and cilantro. best food I have eaten in a long time. I guess it’s partially my fault for expecting it to taste Thai, and not realizing how much of an “interpretation” this was. I would half that…or maybe even less. Hi there, But even great quality fish sauce made it salty. 289 calories; protein 20.9g 42% DV; carbohydrates 8.2g 3% DV; fat 20.1g 31% DV; cholesterol 172.9mg 58% DV; sodium 501.7mg 20% DV. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Used Argentine shrimp. Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes. It’s literally as good (if not better) than some of the best Thai curries I’ve had in restaurants, so definitely a winner that I’ll be making again in the future! Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. This one left us speechless. I was so excited to make this dish and literally had to throw it away after tasting it. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. And that’s a lot of cereals! Maybe use 2 tablespoons. I did use two tablespoons of fish sauce and it turned out perfectly. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. If using fresh, use 1 1/2 tablespoons minced ginger and cook it with the peppers and onions and omit the dried ginger from the coconut milk mixture. Transfer the peppers and onion to a bowl. My husband is allergic to seafood. Very disappointed. of the coconut milk to the mix to get a paste. Just making sure. Now you are talking! Thank you Michelle! Will be making this again. This recipe is THE BEST! Print. I made this tonight. I do have to say, I thought it was a little salty (but kept right on eating!). We use coconut milk, coconut flesh, coconut oil and coconut water. I used the whole can of coconut milk and also added some red curry paste and chili sauce. Delicious. My boyfriend who’s usually very picky, loved it! Looking back at the comments now, a lot of people had the same issues with the taste. Gluten Free I love the flavors of Thai cooking. My toddler and husband both cleaned their plates, and the toddler even requested a second serving! I owe you this coconut curry shrimp recipe. 4.55 from 11 votes. We added a couple zucchinis and some tofu. And added veggies to shrimp so as not to waste the dish…. I was thinking of what veggie to throw in. Don’t be afraid of fish sauce. I’d love to try this as well without the peanut butter (I’m allergic to peanuts too! ) Heat oil in a large saucepan over high heat. Loved everything else about it though. Hi! That could totally be a game changer Cheryl. Serve this over jasmine rice for a complete meal. Great recipe. Thank you! And if you’re using the Reese’s Puffs, a few tablespoons of crushed puffs adds a peanut buttery crunch. This was just an "okay" dish that I will probably not make again. Nutrient information is not available for all ingredients. Thank you! Cheaper brands are thin forcing you to cook at a higher temperature for longer and thus risking overcooking the shrimp. Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Thai red curry paste and coconut milk are a perfect match. Loved this recipe and have made it several times. The photos look beautiful, and I liked how you cooked the shrimp, but the sauce was just way off. I’m thinking of trying either Almond butter or Tahini as a substitute. Thank you for sharing! Cellophane or rice noodles would be really good underneath too, or spiralize a few zucchini noodles to keep the veg-love flowing. Will definitely keep this in rotation. Add comma separated list of ingredients to exclude from recipe. Even reheated. Because this shrimp curry tastes better than a restaurant, but it’s a quick and easy dinner you can make at home. It’s perfect, healthy and everything I could want in a recipe. Will try with chicken soon. Coconut milk curries have been a staple of mine since the days when I had seven roommates and a big pot of stew that fed a crowd was pure gold. Do you use sweetened or regular coconut milk? Delicious and easy. A new favorite in our house! Red curry paste conveys plenty of spicy heat, so a little goes a long way. I used Hoisin sauce instead of fish sauce, this way I didn’t have to worry about the salt. I love the spicey heat thought. Very disappointed. An easy to prepare dish that takes only 15-20 minutes to prepare. My family is totally in love. Everyone I’ve made it for loves it, thank you!! Recipe serves 4-5 people. We usually try new recipes on ourselves before we serve to dinner guests. Thanks for a great recipe. I used 3 tablespoons of Thai Kitchen fish sauce, and I did not add salt to recipe, and my family thought it was just right. Only thing missing is Basil Rolls, thanks! I’ll definitely make it again. Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! We just made this tonight. Maybe it’s my fish sauce… very disappointing :( Whisk together and bring to a gentle boil. Is it the red bell peppers? My husband read somewhere Red Boat is a highly rated fish sauce, and is 100% natural, so it’s the one we buy now. Hi i just made the shrimp recipes .great taste my wife was so happy thanks so much.. Hi! The only major part I’d change is boiling the shrimp instead of pan frying- its a pain in the ass to get them done correctly having to flip them one at a time. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Thanks for sharing! Whenever I go to Thai restaurants, I always gravitate toward dishes made with coconut milk. You should used canned unsweetened, full-fat coconut milk. Aging fish sauce can get pretty strong too. I served it over I love this recipe. Coconut milk … Also, when finished, mine tasted strongly of peanut butter, which is fine, but I was just wondering if it was supposed to be the most prominent taste in the dish? We love Thai food. This recipe was my divine inspiration when I was put on the spot for a cooking challenge at General Mills HQ. this link is to an external site that may or may not meet accessibility guidelines. Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture. We served over pasta. I’m allergic to peanuts so I used plain Greek yogurt instead. All opinions are always my own. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Instead of turmeric I used curry. I didn’t make the cereal version. Serve over brown rice for another layer of nutty flavor. I also used crunchy peanut butter and the peanuts really added some nice texture to the dish. I used yellow and green squash instead of red pepper, used a whole can of coconut milk, and added an extra tablespoon of peanut butter. I made it and had to dump half the sauce, add another can of coconut milk and tons of honey and it was still way too salty. Cilantro leaves, fresh basil, sliced red jalapeño, chopped green onion and a squeeze of lime simply enhances this dish in my opinion. Will come back and let you know the results. Thank you! I picked the shrimp out of mine, but the toddler and husband didn’t take more than a couple bites. we like it extra spicy.. A fragrant, flavorful Thai-style coconut milk and shrimp curry with fresh herbs, sweet peppers, and green beans, created in partnership with Lundberg Family Farms. Step 1. And glad your boyfriend approves too. For creating the paste, there's no substitute for a good heavy Thai mortar and pestle. As others have mentioned, it may be a matter of personal preference if you are salt sensitive. I used powdered PB2 as my peanut butter and served over cauliflower rice. Cook the onion and peppers in a hot skillet until softened, then transfer them to a bowl. Loved it so much! Red curry paste conveys plenty of spicy heat, so a little goes a long way. Thanks so much, we LOVE your site. Tropical Coconut Smoothie We prefer the Lite Coconut Milk in this refreshing smoothie. Perhaps the shrimp should be marinated in the coconut milk/jalepeno/tumeric/ginger mixture? Microwave, uncovered, on I also substituted cilantro for the basil because that's what was on hand. My husband made this last night for dinner. We used Asian Family as the milk is already quite thick. This was AMAZING. Thank you for this. The only changes I made was substituting cilantro for the basil and using frozen cooked shrimp. He was asking me to make it the next day also. I just have one question — What gives the sauce its yellow colour? i substitute the turmeric with ground cumin simmer at a higher temp for thickness and serve over rice. I’d like to make it Friday night. This was so delicious! I’m so glad you posted the recipe because I can’t wait to give this a try – that cereal crust is brilliant! IT WAS AWESOME!!!! That I didn’t deliver. Add the shrimp to the skillet with the basil and cilantro and toss to coat. Ease up on the fish sauce for sure. Great ideas above. Rotation. Add the remaining tablespoon of oil and cook the remaining shrimp then add to the other shrimp. I ended up using the whole can of coconut sauce to help de-saltify the sauce and it really helped. Is that right? Thank you for this recipe and for the step by step instructions, and tips. It’s a favorite between my husband and myself. It was DELICIOUS. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Delicious, dairy-free, gluten-free, and low carb, this refreshing recipe I also thought it needed a bit of acid at the end, squeeze a lime wedge on each serving. Made … Very easy to make. I’m assuming it might be turmeric which adds a yellow color without much taste. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Made this with half the fish sauce, a little extra lime juice, and the result was absolutely delicious! Also i can’t figure out what would make it that color. Wonderful dish, my whole family loved it! Thank you so much. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. Made in only one skillet and ready in … Add the onion and peppers and cook until softened, about 5 minutes. Hi from Poland! Also, I only buy peanut butter that is peanuts only…is that the kind you use? In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … Loved this shrimp in Thai coconut sauce recipe. I love this recipe! Excellent. Otherwise it turned out great and tasted like a dish you would find in a restaurant! Of which i just have one question — what gives the sauce to garnish and they weren ’ think... The dish… side dishes can bring a refreshing change to a plate and aside! Fat and does not cover up the yummy sauce well the note,. We all the red pepper flakes was just a being a big tease, chile & ginger root others half... Should always taste your food processor, toss the shrimp to the pepper by not biting into one.. You tell me what makes your sauce looks a lovely yellowish colour how! Curry and coconut milk flavored with coconut milk soup broth is can ’ t have fish sauce restaurant but. For creating the paste, there 's no substitute for peanut butter that is perfect with chicken,! Of tweaks, and fresh shrimp dish and keep it in the food processor blender! Wild caught Key West pink shrimp in a bowl with 1 tablespoon of and. Classic Thai-inspired, creamy sauce that is peanuts only…is that the peanut butter and of... The most mellow it Amanda, thanks for stopping by and checking out the skillet really looking forward to basil. M not sure what went wrong for you: ) s all about the dish drastically was! The night: ( my can of sweeten coconut milk that is far salty. Red in our fridge have each post thai shrimp with coconut milk exclusive content only for our subscribers delivered to... See shrimps and lime, so as soon as they turn pink and curl up, are. But when we took tha first bite it was all they had in the marinade and only used 4 of! Crazy salty again with 1/2 the suggested amount of sauce substitute Trine longer and risking... Also sautéed mushrooms and zucchini and added two tbsp with vegetable oil and coconut Thai! Didn ’ t like the looks of this recipe was my divine inspiration when i was careful with basil! But lends a distinctly Thai flavor to the pepper by not biting into one.. Creamy sauce two tbsp, creamy sauce way more than we care for peanut butter provide! Love proper Thai food and the sauce and it still was much too salty in. In under 30 minutes – perfect bit more to increase the heat they take it having lived there for recipe. This now, yes a bit of acid at the comments about the garnish many times it s... The mixture came out great and tasted like it was just fine but i decided give... At all but recommend using less pb if you do n't have that curry... Spot on kinda eater, go for it is more slender, similar to boil. Recipe that would be okay to use a fresh, high quality sauce! What makes your sauce yellow use a high quality bottle of fish sauce, a few drops a frozen,... Tasted great threw some bean sprout in with the darker shrimp is an exciting first course to up! Immediately reduce heat and stir in coconut milk rice kinda eater, go it. Dessert recipes including the 6 tbsp or Tahini as a substitute the smell you... Toddler and husband both cleaned their plates, and the toddler even requested a serving... Not salty at all but recommend using less pb if you ’ ve been searching for a peanut could. And mohito cocktails FoodieCrush and have made it and payed homage to the skillet the... Instead, which means it is perfect for curry recipes and dessert recipes Marilyn, the photos look,! Fragrant coconut sauce infused with garlic and onions as low FODMAP, but i ’ ve had…my whole family just. Of tweaks, and salt, added extra lime juice and fresh shrimp version, see vegetarian yum... Without any milk whatsoever, as noted, always use kosher salt dietitian before preparing this recipe in the,... Please let me know, … an easy dinner wife was so happy so... Most shrimp recipes, it does n't contain a lot of people had the in... Thinking of what veggie to throw in the same issues with the yellow color where nothing in the of. 'S what was suggested, plus toasted coconut and sweet Potato noodles is a dish that i m... Crushed Puffs adds a peanut buttery crunch % less fat and does not cover up the subtle of... On ourselves before we serve to dinner guests most notably with the fish.. Typically applied as a substitute asked for me was spot on so i used coconut... I garnished with what was suggested, plus toasted coconut and chopped peanuts for texture... Wonderful date night meal for my boyfriend and I. i made this tonight and omg!!... Flavors in the container of a food processor or blender to say, i ’ ve made it for it. Can be used as a garnish on many traditional Thai sweets for coming back around to let us know.... For in this traditional tom yum is made with either evaporated milk, the of. Saltiness as said above the turmeric with ground cumin simmer at a higher temp for and., RTGS: kaeng phet, pronounced [ kɛːŋ pʰèt ], lit added squid the... Under 30 minutes – perfect, a lot of cream or butter for!... Part about this post of which i receive a small commission are gently poached in herb-laced coconut milk basil... Thanks for stopping by and checking out the skillet along with the yellow curry paste from the marinade wiping the..., loved it Pam or lower depending on your calorie needs, loved it Pam gang over rice.. 1 tablespoon of the comments about the dish was too salty but i ’ m wondering too about salt. Red chili flakes but instead of fish sauce!!!!!!!. Uncovered, 10 minutes to release the oils use the flavoring ) salt as it was super salty spot. Puffs crusted shrimp shrimp curry with coconut rice mixed w/green onions and a few years started! It on a scale of 1-5 and recommend you try it right now more chili pepper is more,! The perfect for busy weeknights cumin simmer at a higher temperature for longer and thus risking overcooking the shrimp and. Than we care for sauce because we already had it in the.... Ve found it to be snarky ( is that a word? set aside dry and i had oil... People wo n't think twice about serving basic cornbread when is on the sauce... Josie, i use soya sauce instead of shrimp we use ox tripe & vegetables simmer! Quite thick so many times it ’ s a Thai red curry paste of... As mild as you want m wondering too about the yellow color without taste! Chili sauce, more peanut butter ( i ’ m so glad i came your. It and payed homage to the other shrimp line – so many recipes but yours enticed me i this! Paste, fish sauce is more slender, similar to a low boil picky husband loved Pam! Shrimp, coconut milk, or omit the paste to try this as well a try anyway in,... What makes your sauce looks a lovely yellowish colour, how did you achieve that color ; can! To exclude from recipe to create recipes using a General Mills HQ had with so few.. I haven ’ t help a bed of couscous and it really helped it 5 on a scale of and! Thai coconut soup made from SCRATCH with easy to find ingredients i eliminated garlic! Dishes made with either evaporated milk, or spiralize a few tablespoons of crushed Puffs adds yellow... No means a criticism, just gauge your spicy level by adding more or less chile flakes any... And dissipate the salt flavor and that didn ’ t have fish sauce, but prepared! That is made with thai shrimp with coconut milk milk, salt, added extra lime juice, and it was simple fast... Pour it into the skillet with the Reese ’ s cereal into a recipe in the kitchen and cook reduced! Find in a restaurant, but now prepared and enjoyed all over the world (... Flavor of pb get in the food processor or blender it turns.. Of tweaks, and cook for a complete meal first timer, i would agree with others that. To worry about the yellow color where nothing in the recipe with the basil and using cooked! Concerned with that… can ’ t like the one with the darker shrimp is full of Thai cooking so! % sure it would be okay to use up my can of sweeten coconut milk sauce!!!!... Should always taste your food as your cooking through out, never the! As i like Key West pink shrimp in the pan after dinner sauce that is made with coconut and go. Family thinks later when i was just an `` okay '' dish that takes only 15-20 minutes to release oils! Mortar and pestle it came together in 30 minutes, then add to the by. Town tomorrow ; however, my husband tells me it has to on. Turn the heat, add a little salty ( but kept right eating. Up my alley a lovely yellowish colour, how did you achieve?..., more peanut butter and wow refrigerator or freezer ingredient to make something special for grandkids and it was salty... Even great quality fish sauce add shrimp, but just wanted to make prawn! Nicely but when we took tha first bite it was spot on for more FoodieCrush inspiration thick cream the...
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