Stir in the rice … So after a few weeks off from blogging, I’m back with a fun and easy recipe for you all. Heat olive oil in a large skillet over medium-high heat. If anything, you’ve earned a quality and satisfying meal! Round out your Mexican-inspired meal with a delicious Rice Banana Horchata Shake. https://www.smartschoolhouse.com/easy-recipe/mexican-chicken-and-rice Heat oil in a large, nonstick skillet over medium-high heat. Heat oil in a large, nonstick skillet over medium-high heat. It was unbelievable! Next time you need a quick and easy lunch or dinner idea and are in the mood for bold flavors, try our Sante Fe Chicken and Rice made with Minute® Instant White Rice. The rice is the classic authentic Mexican rice recipe that I grew up eating made with lightly toasted rice cooked in a simple tomato, onion and garlic broth. This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes (including time to pressure and pressure release). Step 2 All opinions are 100% my own. Add chicken and peppers and cover. Thanks to our microwavable Minute® Ready to Serve Rice cups, which heat in just 1 minute, you can make a hearty burrito filling in no time at all. Season with salt and pepper. As much as I love cooking and … No more excuses for lackluster meals just because you’ve had a long day and are short on time and energy. Place in a baking dish and bake at 350°F until the peppers or tomatoes are tender, about 20 minutes. And, if you’re looking for a whole grain option, try it with Minute® Instant Brown Rice! Place chicken breasts in the bottom of a casserole dish. Combine chicken breast strips, beans, corn and salsa in a medium saucepan. If you have leftovers from this dish, reinvent them as stuffed peppers or tomatoes on another night of the week. Cook for 8 minutes or until chicken is cooked through (165°F) and peppers are tender, turning chicken after 4 minutes and stirring peppers occasionally. This tasty, one-dish meal is perfect as a family meal, or as a dish for sharing at your next social gathering! Enjoy Mexican carnitas complemented by Minute® Instant Brown Rice from the comfort of your own kitchen — all ready in under 30 minutes! It has all the Mexican flavors you love without any of the hassle and is ready in just 20 minutes! Add chicken and peppers and cover. Bring some bold Tex-Mex flavors to the table for your next meal with this Sante Fe Chicken and Rice dish featuring ingredient staples like black beans, whole kernel corn, Cheddar cheese and thick and chunky salsa! Season the chicken with salt and pepper. Keep cool on a hot summer day with these delicious Mexican Spiced Rice Paletas made with jasmine rice for a perfectly thick and creamy texture. Uncover, and bake about 15 minutes until all water is absorbed and top is golden … 1.800.226.9522 Step 3 Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Serve this meatless Taco Rice Skillet for Taco Tuesday or any night as a filling for a burrito. Treat your family to southwest flavors for dinner tonight with our tasty and easy Southwest Chicken with Corn and Rice made with Minute® Instant Premium Rice. Sprinkle cheese on top and cover with a lid, … With the bold flavors of red and green bell peppers, tender diced chicken cooked in thick and chunky style salsa and melty Cheddar cheese, you’ll wish you had discovered this simple meal, sooner. Add pepper and onion and sauté until tender but … Email our consumer support center, 1 pkg (9 oz) southwestern seasoned chicken breast strips, 1 can (15 oz) black beans, drained and rinsed. Email our consumer support center, 1 pkg (10 oz) frozen corn, thawed and drained. MEXICAN CHICKEN AND RICE 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut in cubes 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) package frozen sweet corn, thawed 1 cup chicken broth 1 cup mild salsa 1 1/2 cups uncooked minute rice (instant rice… To speed up cooking time even more, use 2 cups of cooked, leftover rice to make this dish. With this recipe, you’re just 10 minutes and a few simple steps away from enjoying a hearty and satisfying meal featuring Tex-Mex flavor staples like seasoned chicken, whole kernel corn, black beans, Cheddar cheese and thick, chunky salsa. That’s why we love to feature inspiration and ingredients from many different regions in our recipes. Enjoy classic southwest flavors straight from your kitchen with this quick and easy Sante Fe Chicken and Rice recipe made with Minute® Instant White Rice. Weeknights just got easier and more delicious with this flavor-packed Mexican Chicken and Rice Dinner made with Minute® Instant White Rice. Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table! … Sprinkle the rice over the soups, then place the chicken breasts … Cook for 5 minutes, or until rice is tender. https://www.yummly.com/recipes/chicken-rice-casserole-minute-rice Top with chicken and sprinkle with cheese. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half … Or, prepare a few Mexican Spiced Rice Paletas for a sweet and refreshing dessert! Think this dish could use more veggies? Stir until well blended and bring to a boil. In a medium bowl, whisk together the soups, water and taco seasoning, then pour into the bottom of the dish. Ingredients. Pan sear the chicken … Remove chicken from skillet and cover to keep warm. Let stand 5 minutes or until … 2 cups Minute® White Rice 1 pkg (9 oz) southwestern seasoned chicken breast strips 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) whole kernel corn, drained Serve with chopped cilantro, sour cream, extra cheese and sliced avocado. Push the chicken to the side and add a teaspoon of olive oil to the empty side of the skillet. If you’re one of those fans, you should try this delicious Mexican Chicken and Rice Dinner made with Minute® Instant White Rice. This easy One Pot Mexican Chicken and Rice recipe is filled with Tex-Mex flavor and cooked with rice… Simply hollow out bell peppers or large tomatoes and stuff with the leftovers. Step 2 Stir the soup, water and paprika in the skillet and heat to a boil. We grilled our chicken. Saute the uncooked rice in oil to give a toasted flavor and help the grains stay separate once … To make this a true 30-minute meal, chop your onion and garlic and get them cooking while you cube your chicken breast. Made with Minute® Instant White Rice, chicken, kidney beans, tomatoes and shredded Cheddar, they’re fun to make and … A great burrito all depends on the rice to … 1 bag Success® Brown Rice or Success® White Rice 1 tbsp olive oil 1 lb seasoned chicken breast, cut into strips 1 can (15 oz) black beans, drained and rinsed 1 can (11 oz) whole kernel corn with red and … Mexican cuisine tends to be a fan favorite. Spoon over hot, cooked rice. Stuff rice mixture into chicken.Place chicken in baking pan tent with foil.Bake at 350°F for 2-1/2 to ...chicken … This Mexican Rice is perfect served alongside almost any dinner too! © 2020 Riviana Foods Inc. Add some long grain white rice and stir for a minute until the rice begins to turn translucent. Heat the oil in a 12-inch skillet over medium-high heat. Add water and salsa to skillet. If you’re not in the mood for chicken, try this recipe with Mexican chorizo, instead. Nest chicken thighs on rice, until just submerged. Cook on medium heat until heated through, stirring occasionally. Cover Mexican rice and turn off the heat. 1.800.226.9522 Ready in just 10 minutes, this fluffy, flavourful Mexican rice will be sure to … Get the chicken cooking, and prep your other ingredients so that everything is ready to … Cover with an oven-proof lid and bake about 30-35 minutes. Add chicken and sauté, stirring constantly, for … Simply reheat in the microwave and serve. To make Santa Fe tacos, reheat leftovers and wrap in warm tortillas. For a bit of heat, use salsa with your favorite level of spice, or add some sliced jalapeños. We will never have to go out for Mexican again. Any night can be taco night with our Easy Chicken and Rice Tacos! Serve these Instant Pot burrito bowls with your favorite … Elevate your rice dinner or side dish with this easy, restaurant-style Mexican Rice recipe that your family will love! Top with cheese and green onion, if using. https://www.yummly.com/recipes/mexican-rice-with-minute-rice Bring back to boil. Add rice. Cook chicken and rice mixture covered for about 15 minutes or until rice is tender and the liquid is absorbed making sure to stir every once in a while. Try adding pickled jalapeños or hot sauce into the salsa when cooking. I then cooked it with chicken thighs … Prepare rice according to package directions. Reduce heat to low and cover. Heat oil in a medium saucepan over medium heat. It pairs perfectly with the other ingredients and will give the dish just a hint of spice. https://www.myfoodandfamily.com/recipe/052404/mexican-chicken-rice Meals are a great way to take quick “mini-vacations” from our hectic lives. Put tonight’s dinner together in just 5 minutes with our Minute® Ready to Serve White Rice Family Bowl topped with all of your favorite ingredients. © 2020 Riviana Foods Inc. Bring your favorite Mexican flavors to the table without a lot of time or effort with … Remove the chicken from the skillet. Weeknight dinner is easy, fun and delicious with this flavor-packed Mexican Chicken and Rice Dinner cooked with chunky salsa and topped with just the perfect amount of melty Cheddar cheese. While this dish is delicious as is, it is also incredibly easy to tailor to fit different palates! In sauce pan mix together, ... boil, add quick rice, remove from heat and let stand 5 minutes.Mix with fork. The chicken had a fabulous flavor, and the Mexican rice was spot on! Marinate the chicken for 15 to 30 minutes. Try it with sliced avocado, cooked tomatoes, sliced red bell peppers, and/or roasted hatch chiles. Stir in rice and corn. If black beans aren’t your favorite, this dish is equally delicious with pinto beans. If you don’t have access to a grill or the weather isn’t right to fire up the grill, you can cook the chicken inside. Add the chicken and cook for 5 minutes or until browned on both sides. Pan-fry the chicken to brown and crisp the skin. This homemade and authentic Mexican Rice recipe is quick to make for when you need a delicious side dish to accompany your Taco Tuesday specialties. Want even more spice? It’s ready in 20 minutes yet packed with flavor and cheese.
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