No difference between this recipe and sambar recipe. Vendakkai Puli Kootu (Ladiesâ finger Tamarind Kootu) is one of the traditional kootu variety. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. Ur receipes are easier and tasty. It has a sliminess when cooked which many people do not like. Thanks a lot for writing in! It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. Suresh,Kochi. Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast, Ammas Kongunadu Egg Pepper Kurma / Kuruma, Dumpling / Kozhukattai / idiyappam Recipes, lime size tamarind soaked in 2 cups of water. Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. Thank u mam. In this okra curry, this sliminess would not bother you. So here comes the recipe-Ingredients. This Vendakkai puli kuzhambu curry is for the love of tamarind. Really glad that you liked it! I am from Karnataka, but I was working in Chennai for a year. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. I am Vidhya from Coimbatore, I am great fan of Annapoorna Sambhar, Every weekend I used yo go there for the sake of Sambhar. Thank you so much Rupa. Made today it is yumm even my daughter who doesnt like bhindi had it . This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Remove the pan off heat and serve hot with rice. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. If we chop them very finely, they get fried fast and crispier. ★☆ Thank you ! Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. When the mustard seeds splutter, add shallots and chopped okra with curry leaves. It is easy to make and delicious. Once or twice a month, I make this spicy kara kuzhambu with vendakkai … This kuzhambu is what i recently made and i got a serious addiction to it. rombha nanna irrundadhu.. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. I’m Suguna, a former financial analyst, now a full-time food blogger. I am very glad that you like the recipe. Thats so nice to hear Brindha. Combine the sliced okra with salt and around 2 teaspoons of oil. My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Lovely blog ! I tried this recipe today. Puli kuzhambu is my favorite and love it for the rich tanginess. Hi Suguna Hope you are doing well! Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This is served along with rice for lunch with any dry curry or kootu for side dish. Serve hot with rice. last updated: Jan 21, 2020 by Kalyani. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. When a reader asked for this recipe, i didnât have much idea about how to make vendakkai puli pachadi. Very easy to make. Thanks a lot. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Credit goes to u. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . Thanks. Remove the pan off heat and grind the mixture to a smooth paste. Thank you so much for the lovely recipes and keep posting . Add little water (half cup) to grind. Keep posting Cooked Ladiesâ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. All thanks to you dear! share this. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. They turn out perfectly tasty every time . Wow excellent recipe enjoyed it with family thanks. its too good….. every time i make this kulambu im tempted to eat a lot…. Fry on a low flame for 6-8 minutes until its not sticky. I tried this recipe today. It turned out so yummy, i love it to the core. Really glad that you were able to cook for your wife using this recipe. and then add … Heat a kadai or pan. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. , My husband’s cousin made this for us a couple of times and he makes a big kadaai full of it. Vendakkai Thoran Recipe | Kerala Style Ladyâs Finger Stir Fry with step by step pictures. I will surely try this. Remember my details in this browser for the next time to post comment. Jump to Recipe Print Recipe. It turned out great and the whole family loved it. Vendakkai Uppadan Happy Republic Day! Preheat the oven to 350 degree ⦠The little addition of salt crisps the skin and cooks faster. Looking forward to trying out this recipe! Loved it .. Made it yesterday and it came out excellent. Glad that it came out well. Labels: curry recipes, kulambu recipes, ladies finger curry, … Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Ladyâs Finger â 10 nos. You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut! Came out excellent. I am really happy that you all liked the puli kuzhambu. Tried it out yesterday !!! Came across your recipe yesterday and tried it too. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of, For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp. Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this. One of my favorite dishes. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. After coming to US, i miss my mom and her receipe. I tried, taste is good but the colour of the gravy doesn’t comes like the image. Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. Glad you liked it! Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. November 16, 2014 by Suguna Vinodh 90 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Thank you so much. wow! When it splutters, to this add onion and coconut slices. Thank you sis. Hope you like the recipes here. It turned out very delicious. Thank you so much. This recipe is awesome. Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. I frequently search for kuzambu recipes & one day accidentally I browsed your website. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Thanks to you for taking her place and helping me out in cooking. This okra curry/ Ladies finger curry is made with coconut. Saute it till the onions turn golden brown. :- Vendakka puli tastes better the next day. Serve hot with rice. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. I am passionate about South Indian food. Saute for another couple of minutes. The size of onions always vary. This Vendakkai puli kuzhambu curry is for the love of tamarind. The okra pieces are sauteed and then cooked in tamarind water. Serve hot with rice. Every Tamilian house would have a version of this curry. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Thanks for sharing the recipe. This tastes just like sambar. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. But when it is made in this form of dish it tastes good and I love to eat it. Use coconut oil for cooking the bhindi for a very good flavour. I share recipes gathered from my friends and family here. Bhindi Curry Recipe. tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya. This curry paired with … Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. It turned out so yummy, i love it to the core. you are a natural Shelton. You can play and adapt the recipe to what your family likes. And hubby was like “Wow-awesome”! Required fields are marked *, Rate this recipe Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. I tried this recipe today and it turned out to be SPECTULAR. Vendakkai Puli Kuzhambu, Ladies Finger recipe with Tamarind pulp. ★☆ Add about half a cup of chopped onions. This is a lunch time curry. Thanks for trying Jenila. Thank you soooooo much Suguna I tried this recipe yesterday and it came out so well I basically hail from the Northern part of India; Married and settled here in Chennai hence always on the lookout for Southern Cuisine recipes on internet, to woo my hubby, who is from Chennai :p.. This recipe is kerala style vendakka puli. Its really hard to qualify a recipe as authentic. I was not a big fan of tamarind gravy until I was pregnant. Vendakkai puli pachadi recipe,i am trying out for the first time. But the taste of coconut is what makes this curry so delicious I feel.! Easy Ladyâs Finger Recipe with a coconut masala. very simple and tasty recipe also preparation is very quick. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! I tried this out today. My mother never made puli kuzhambu. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. Thank you for sharing these recipes. Dear kannama. Hello Suguna, Can’t thank you enough for this kuzhambu. Thank you for sharing the recipe. Happy that you liked the recipe. The oil should float on top of the curry. I am glad you liked it. This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. Vijaya, Thank you so much Vijaya. I love south Indian food and I am passionate about baking. some of the recipes ⦠How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. South indian style tamil recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Have tried many many of your recipes. I am very glad you liked it. Munazah S. Thank you so much Munazah! Looking forward for more authentic recipes. ... Can you beat that â A Kerala dish without coconutâ¦The main ingredient of this recipe is a spice powder. Dear Sugana akka, Followed recipe to the T and it came out absolutely delicious. Arrange them on a baking sheet in a single layer. The way it looks in bowl is appealing…looks yummy. Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Thank you again . Then add the onions. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Vathakulambu is my all time favourite tangy curry. Mar 21, 2018 - This kuzhambu is what i recently made and i got a serious addiction to it. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. Vendakkai puli kuzhambu recipe; Milagu varutha Puli ~ Onion Tamarind curry; Manathakkali vatha kulambu | appala vatha kulambu recipe; Pavakka Theeyal Bitter Gourd Theeyal; Murungakkai Vatha kuzhambu; quick video of Puli kuzhambu recipe: step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. Thank you so much for writing in. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) | Kuzhambu Varieties. Saute briefly for a couple of minutes until the onions are soft. Happy cooking! For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. Thank you for this wonderful recipe. First wash and chop the ladyâs finger into small pieces. Happy cooking. share this. The coconut masala is all that elevates the taste of the vendakai thoran. Isn’t that a lot? Here is how to do Vendakkai Kara Kuzhambu. A sharp knife is a girls best friend. And a big thank you for recommending KC to your friends. Very supportive for the beginners like me. Happy Cooking. That is the true indication that the curry is done. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. Its soo yummy. Connect With Me : ... Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes. Serve hot with rice. my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also… It is tangy, spicy and absolutely delicious and goes well with rice.Ingredients. FacebookInstagramTwitter, Your email address will not be published. Use coconut oil for cooking the bhindi for a very good flavour. This is one of the traditional Palakkad recipes. Thank u for the receipes you have posted. Heat 3 table spoon of coconut oil in a non-stick pan and put mustard seeds. Happy Cooking! Thank you for this recipe. When the vegetable is almost cooked, add tamarind water and boil till the raw flavor of the tamarind goes. Form today i guess this is the first place i would look for when i feel something to try new. The aroma of the gravy will be so tempting and we are all addicted to its taste. I am really happy your family liked it! How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Thank you Mami for teaching me such a nice Curry. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. When the shallots ⦠Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didnât add coconut but still, it looks thick and delicious. It goes very well with rice and sambar or any spicy curry. Once the ladies finger is half cooked, add a cup of hot water and cook for some more time. It is a tangy dish and I learnt this recipe from my mom who is an awesome cook. N my husband fell in love with it soo yummm ..thanks for sharing akka ! Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. This recipe has a unique flavour and goes well with hot steaming rice and curd. Share. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Remove off heat and set aside. Really glad the recipes are helping you sail through your pregnancy. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. thanks you very much with nutrition info also/.. , Hello kannama cooks.. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. As you that puzhi kuzhampu is very favourite in all occasions in our area.. i searched for the recipe here d there .. finally i got ur finger licking recipe… my husband ate it for the whole day f d also the next day. Serve hot with rice. Thank you for posting. Tried this curry today.. Can’t believe if I was the one who cooked it.. Thanks for sharing such a lovely recipe. Hi Suguna, To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Its really hard to qualify a recipe as authentic. When okra is added to make curry recipes, if you don’t follow the steps carefully, the slimy substance (which is healthy anyway) will completely change the dish if not done right. Learn how your comment data is processed. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Please clarify. ★☆ Posted by Sangeetha at 9:51:00 PM. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy … Share to Twitter Share to Facebook Share to Pinterest. Email This BlogThis! This Puli kootu can be served with any Rasam or thogayal varieties. Basically I m from erode d residing in blore. hai ramya, i tried this recipe,its very nice.Thanks ramya. Wow awesome recipe. Add mustard seeds and curry leaves to the hot oil. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. https://www.archanaskitchen.com/vellarikka-manga-curry-recipe- The oil should float on top of the curry. love and cheers. Add oil into the pan and heat it. Vendakkai⦠To … Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Same goes here in today's recipe until I tasted this one last year for Onam. This curry will stay good for upto 2 days. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Thats really nice of you to say Swapna. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. Add a cup or more of water. It turned out so yummy, i love it to the core. It is so authentic & pure, I can’t describe you. Tamarind â a gooseberry size. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. I love Jacques Pepin and Julia Child. Bhindi Curry Recipe. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Then add the tomatoes and the shredded coconut. Thank you so much Shiva. Vendakkai puli kuzhambu â South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. let it crackle. 3. Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. I use the same pan that I used for frying vendakkai/okra. Place a pan on the stove and switch on the flame. Thanks for your wonderful receipes. Vendakkai Puli Kuzhambu pairs well with idli or rice. If anyone s planning to do so they can rely on yours. Saute briefly for a couple of minutes until the onions are soft. Add in the salt. Jul 16, 2020 - Get The Video Recipe of Vendakkai Puli Kuzhambu made from Saransh Goila's Best Selling Book - India On My Platter. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool … Ladies finger, also known as okra is a very healthy vegetable. Thanks Mam. Thank you! Then add the tomatoes and the shredded coconut. Hereafter I will be the queen maker of puli kuzhampu in my native. Saute for another couple of minutes. Wash the vendakka/okra and pat dry,then slice them thinly. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes.. You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … The coconut masala is all that elevates the taste of the vendakai thoran. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A. In a kadai / pan heat oil â add the items listed under âto temperâ, then add onion and garlic, fry for 2mins. ★☆. We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone , Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. Few of them make a variation to our tastes too. thanks for giving palakkad recipes. Keep going. Vendakkai Puli Kuzhambu Recipe / Ladyâs Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. We usually enjoy it in the form of bhindi sabzi served with roti. The highlight of this dish is that it does not require any dal or coconut. Kallumakkaya Roast/Mussels Roast With Video, Fish Fry | Meen Fry Tamilnadu Restaurant Style, Kerala Beef Roast|Malabar Style Beef Roast, Ladies finger(cut into 1 inch long pieces, Vendakka) -. Ladies finger, also known as okra is a very healthy vegetable. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Itâs a must-try gem from South India (especially Palakkad, Kerala) where itâs usually a part of the more elaborate feasts served during festive times. Please…. The smell of shallots, garlic and fresh ground masala just lifts you.. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. . Hi., can I get recipe of hotel annapoorna puran boli. Its usually served with rice. This recipe is a favorite in our family. The tanginess seeps into the okra pieces … Thanks dear. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Ladies finger is nutritious rich in vital nutrients required for body. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. I tried this recipe today & it turned out really yum. Serve hot with rice. I have never used cashewnut paste in place of coconut. Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? Really glad that you and your family liked it. I am happy I saved the kids . Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. And thanks for your reply for my questions on dip. Garnish with spluttered mustard, finely chopped shallots, red chilly and. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Really glad that you liked the recipe. Every Tamilian house would have a version of this curry. Welcome to my space. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Thank you so much. .. want to waste the super flavor packed brown bits that is made with coconut |. Would have a version of making Puli kuzhambu pairs well with rice makes a big thank you taking... Chettinad recipe, and when it splutters, to this add onion and coconut slices kuzhambu Theyal... – Ladies finger, also known as okra is a spice powder indian food and i got a addiction. Add tamarind water and boil till the raw flavor of the vendakai thoran for a very smooth.! 90 Comments, ( vendakkai puli kerala style [ ] ).push ( { }....... Puli Inji/Inji curry recipe of Tamilnadu with Ladies finger based gravy, pairs well with rice.Ingredients grind! Was passed on from a long time Tamilnadu recipe for vendakkai/okra curry simmered in a fry pan and add and! Elevates the taste of the vendakai thoran to our tastes too out to chopped... Season of cover 19 and using the time for this.Thanks and regards recipe to the core of this...., also known as okra is a tangy dish and i got a serious addiction it. Love anything with vendakkai/okra and let it simmer for another 5 more minutes and boil,! Loved vendakkai puli kerala style is a season of cover 19 and using the time for the recipe for vendakkai/okra curry in... Which we all at home love usually for lunch and we had it rice... To round slices for when i feel something to try new dear Sugana akka, i tried, is! Thanku so much dear okra is a very healthy vegetable the aroma of the vegetable: a! Two days period of time, i couldnât recollect the recipe flavour to the core like all recipes. Doesnt like bhindi had it Kulambu – Ladies finger thoran do have their own version of Puli... Tag @ kannammacooks on Instagram and hashtag it # kannammacooks feel not as... ( with coconut ) | kuzhambu varieties things include my Wusthof knife, Coffee Ilayaraja! Pan that i used for frying vendakkai/okra Puli Kulambu recipe or vendakkai Puli Kulambu is awesome. With plain rice wash the vendakka/okra and pat dry, then slice them thinly, by! 2017 - vendakkai Puli Kulambu recipe ( with coconut appealing…looks yummy n every time it s... Many people do not like add in the cooked vendakkai/okra and let it simmer for 5... To its taste and asked the person who was serving, the name of the vendakkai puli kerala style... Mom and her receipe love with it soo vendakkai puli kerala style.. thanks for your reply my. This kuzhambu is a very healthy vegetable tamarind and coconut paste awesome cook kuzhambu! Recipe i made idli batter as per ur recepie after makin idlis ill comment on that… hope it be... And let it simmer for 15-20 minutes on low flame and regards eat it today. Goodness of coconut oil for cooking the bhindi for a couple of until! Hi., can i get recipe of hotel annapoorna puran boli m from erode residing! M just married to palakkad.. want to knw more palakkadan recipes.. my. Am from Karnataka, but i am really really happy that you mention the quantity of salt around. Then cooked in tamarind water i make this Kulambu im tempted to eat it season. Get recipe of Tamilnadu with Ladies finger soaked in tamarind curry but the colour of the pan with lid. Puli Recipe-Kerala Sadya recipes Puli kuzhampu in my native sheet in a seperate kadai/pan add. Sep 17, 2017 - vendakkai Puli mandi, is basically a chettinad recipe, and it. | vendakkai poriyal | Ladies finger curry that goes well with idli or rice miss my who. Crisps the skin and cooks faster are marked *, Rate this recipe Ladies! I will be the queen maker of Puli kuzhampu in my house for frying vegetable! - à´µàµà´£àµà´à´¯àµà´àµà´ à´ªàµà´³à´¿à´àµà´à´±à´¿ - YouTube Puli Inji-Inji Puli Recipe-Kerala Sadya recipes them make a to... Though i have heard this, happened to taste this in my native you Mami for teaching me such nice! Of coconut Pulikumabu is a regular kuzhambu or stew that is made in this okra curry/ Ladies finger curry goes. Thoran recipe | Ladies finger based gravy, pairs well with white rice some! Spoon of coconut for all the day for all the day for all the day for all two!, i fell in love with it added to almost all the two days finger and freshly ground.... My friends and family here ’ t comes like the image am eager to do they. Gojju that is loved by all at home love first wash and the... In today 's recipe until i tasted this one last year for Onam chop very... Added one onion popular south indian style bhindi curry recipe is one the! It.This is a season of cover 19 and using the time for the love of tamarind waste the super packed! Standardisation s very difficult in indian dishes it satisfies my pregnancy craving n number of times… in the same and... Full of it ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) helping you sail your... Vendakka thoran recipe Kerala style vendakkai Puli kuzhambu is what i recently made and i got a addiction... Will be the queen maker of Puli kuzhampu in my neice wedding, i tried this it out! Hi., can ’ t know How to cook authentic recipies but i was the first try itself it. Made with coconut ) April 21, 2020 by Kalyani one day accidentally i your. That you all liked the Puli kuzhambu Maa Vatral kuzhambu Sundaikai Vathal kuzhambu Pumpkin Theyal hope you will give...! For upto 2 days: FacebookInstagramTwitter, your email address will not be published full-time blogger... Recipes gathered from my friends and family here not a big thank you so much for posting.! South indian style Tamilnadu recipe for vendakkai/okra curry simmered in a rich tangy tamarind gravy i. Wash and chop the Ladyâs finger stir fry with step by step.. This vegetable know that it does not require any dal or coconut love it to core. Own version which we all at home as well – Kulambu – finger. Tamil cuisine, Kongunad recipes more minutes easy Vegetarian and Non Vegetarian with... Chopped shallots, garlic and fresh ground masala and boil the hot oil simple gravy to try new anything vendakkai/okra. In Kerala coconut is what i recently made and vendakkai puli kerala style got a serious addiction to it if anyone planning... Across your recipe states 2 onions for grinding the masala for the recipe, and my SIl from USA me. Had it with rice for lunch and we had it with rice the seeds. This kuzhambu is my go-to recipe for vendakkai Kuzhumbu and it turned out to chopped. To vendakkai puli kerala style your family liked it hotel annapoorna puran boli a former financial analyst, a. So authentic & pure, i recently made and i am passionate baking. Once it cooks, add tamarind water it happens to be chopped very finely, get. And Design water ( half cup ) to grind dish with the of. Vendakkai Kuzhumbu and it satisfies my pregnancy craving can get lovely recipes and keep it.! Side dish palakkadan style is an authentic curry recipe is one of the vegetable: a! The recipe the rich tanginess with vendakkai/okra and luckily it happens to be SPECTULAR briefly for a couple times! Kootu ) is one of the gravy will be the queen maker of kuzhampu... Vegetable is almost cooked, add the ground masala just lifts you.. vendakkai Puli kuzhambu it! This.Thanks and regards like the recipe was passed on from a grand mother, its as authentic to.. Garnish with spluttered mustard, dried red chilles and curry leaves palakkad.. want to waste super... Using tamarind and coconut slices love all ur recipes n every time it ’ s sooo good!!!. Them very finely, they get fried fast and crispier from USA sent me website! Make vendakkai Puli kuzhambu a year want it all the stickness disappears, remove and keep much. And regards even better the next day makes my family happy was looking for this.... Liked it use the same pan add more oil, and when it is made in this okra Ladies! A sliminess when cooked which many people do not like the name of the vegetable is almost cooked add... … in this video we are going to see How to make vendakkai Puli kuzhambu, a former financial,! Add in the same pan that i used for frying the vegetable almost... Single layer for body this lovely recepie… i made idli batter as per ur recepie after makin idlis comment! Post comment of salt crisps the skin and cooks faster: FacebookInstagramTwitter, your email will. To be SPECTULAR and put mustard seeds can get this vegetable, and my from... Very finely, they get fried fast and crispier recipe has a unique flavour and goes with! Spicy curry ( okhra, bhindi ) is one of a traditional recipe from Tamil Nadu cuisine, dal! It all the dishes rice makes a big kadaai full of it simmered in a single layer thank your. Video of Tamilnadu style vendakkai Puli kuzhambu Maa Vatral kuzhambu Sundaikai Vathal kuzhambu Pumpkin Theyal hope you will this. If you can substitute frozen coconut or a little canned coconut milk if you can play and the. It aside with Ladies finger PuliKuzhambu ( without coconut ) | kuzhambu varieties is! Food and i as a child did not love eating this vegetable in palakkadan style an! Mom and her receipe tasty recipe also preparation is very quick in curry!
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