You will need a donut pan for this recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). This baked … As terrible as they are for you, I just love a good donut! Old Fashioned Powdered Sugar Baked Donuts, The Perfect Sweet and Sticky Cinnamon Buns, Berry Walnut Spinach Salad with Maple Vinaigrette, Easy Slow Cooker Barbecue Pulled Pork Sandwiches, Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, Best Ever Ginger Molasses Cookies (better than Starbucks! Add one more cup of flour and beat well. Your email address will not be published. Tastes just like the classic fried version! I have tried 3 different donut recipes and this was one of the best. No levening agent? Make sure you let the flax seed and water sit a while until it’s an egg like consistency. Thank you for your kind words. . This was my first time baking donuts and next time I will try a different recipe to see if it was me or just this particular recipe. I modified it by reducing to 1/2 cup sugar (may try 1/4 cup next time), using 2 tbsp butter instead of canola oil, and adding 1/2 tsp vanilla extract. The donuts don’t brown too much because there’s so little oil in the batter . I hope you give it another try! These were so good! The donuts are 3 inches across, if that helps! Unfortunately I have to run ads on my site to be able to keep bringing you so many delicious recipes for free . Please kindly leave a comment with your star rating below. They were a fail for me. I make them in one bowl which helps minimize the clean up. Your email address will not be published. You can store leftovers in an airtight container at room temperature for 1-2 days. Bake at 425F for 7-9 minutes or until the tops spring back when lightly pressed. What did I do wrong. That should do the trick! These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! This gives the correct amount. It may be because your oven has an uneven temperature – the best way to test this is with an oven thermometer just to make sure your oven isn’t running too hot (that sounds like it might be the case). These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. WOW! Of course I don’t enjoy them very often because they’re just not that good for you, but I’ve finally found a way to enjoy them without too much guilt! Yield. I have a medium sized donut pan. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Old Fashioned Baked Apple Cider Donuts. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. Hmmm…that’s so strange! Also, I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. Can you substitute almond milk for the buttermilk? Your email address will not be published. We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. Lindsey, I loved you whole post. Donuts are one of my favorite desserts. so yummy. From start to finish, they take just 25 minutes to prepare. Let me know how you like them! , Your cake dougnut recipe and my cake doughnut recipe are very different, which means, I have no choice but to try yours because I'm always looking for better recipes (and excuses to make + eat doughnuts). When you click on these links and purchase a product I earn a small commission at no additional cost to you. They didn't turn out quite as golden brown as I wanted them to and I had to add melted butter to get the sugar to stick, but besides that they turned out amazing! I made these and waited a bit too long before dipping in sugar, hence no sticking, so I put the sugar and cinnamon into my food processor (short pulses) and made powdered sugar. I was wondering how you take the flour for this recipe? Please note that the cinnamon-sugar melts a bit when stored overnight. Almond milk would work if you added a teaspoon or so of vinegar to the batter with the milk, but I can't guarantee anything since I haven't actually tried this recipe that way. Also, how much should I add in if I attempt it? These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. Any suggested alternative? Bake. I don’t know what I did wrong. Your sense of humor is great. From CakeWhiz.com #donuts … Thank you for your review:). In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. I'm gonna be adapting this for my partner to make salted caramel glazed donuts – he's gonna love them! Better than Ina’s??? After you’ve fried the donuts, you can keep the oil covered for a week or two and fry other sweet things. I really hope you enjoy this Old Fashioned Cinnamon Sugar Baked Cake Donuts recipe! Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Course Dessert. Design by Purr. Thanks for your comment. . The “old fashioned” cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut is more uniform in overall shape with a smoother and … First, sift the dry ingredients together. I've installed a print button on this recipe for you today! I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Mix the remaining 1/2 cup sugar and 2 tsp cinnamon together in a bowl and as soon as you’re able to handle the donuts without burning your hands, dip each side into the cinnamon sugar mixture and set them on a cooling rack to cool completely. Baked Old-Fashioned Donuts. The recipe does call for 2 tsp baking powder, which is probably why yours didn't look like mine. I’m so sorry to hear the recipe didn’t work for you! Thanks so much for taking the time to leave a comment! Is there a chance you added more baking powder or salt? As soon as the donuts have browned slightly on the tops and they spring back to the touch, remove them from the oven and tip them out of their tins. This baked version of a classic favorite is healthier and easier to make. Usually baked is just not the same but these were spot on! Total Time 25 mins. The idea of baked … Print Ingredients. Hi, thanks for the recipe. I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. Eating a healthy diet usually means you don’t eat a lot of donuts. Hmm…that sounds really strange. Not sure what I did wrong! This site contains affiliate links. They didn’t puff up enough and the tops never got golden. I’m sorry you struggled with this recipe! . You won’t believe how quick and easy these are to make. Good luck!! The amount of salt in the recipe couldn’t possibly create such a salty taste. This batter rises up quite a lot so filling the cups only half-way works perfectly. Aug 7, 2020 - Explore Leticia's board "Old fashioned donut" on Pinterest. And the cinnamon sugar adheres best when the donuts are hot from the pan, after that you’d need to add some melted butter to get the sugar to adhere. These are pinned for me to try this weekend ….fantastic job . I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. Hope your week is off to a good … I used a mini donut pan so maybe that was the problem,but I doubt it. I only put indicated amount of salt. Tips & Recipes for Stress-Free Holiday Entertaining!! The good news is, there’s a way to make them just a little bit less terrible for you without sacrificing any deliciousness! Hi. 5 from 3 votes. Have a great day! Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture. Or form in another way? So glad you love them as much as we do! Baked in three silicone 6-donut molds greased up with butter. If you wait until they are cool to the touch, the sugar doesn’t stick and even when you sugar them fresh out of the pan the sugar still doesn’t stick very well. I hope you give them another try (with reduced salt)! I've actually never made them without eggs before, so I can't help you with that one! I added some vanilla essence which improved the flavour. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. Bakery Style Chocolate Chip Muffins (video). After frying the donuts you should dunk them into the glaze while they are still warm. Thanks for this great, healthier donut recipe. Close, but not quite the same shape. But you can bake them the night before and enjoy them in he morning for sure! can I make them eggless? We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. As soon as the donuts are cooled enough to handle (but still warm), remove from pan and dip in cinnamon-sugar. looking at your picture I can see a lighter side – just wondering…I also put “all” the sugar in, not realizing part was for the dipping (sigh) well, sweet they will be. Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! Jump To Recipe by Lily Ernst // April 16, 2020 . These were amazing! Delicious recipes from my kitchen to yours. When I make these the bottom does get slightly darker than the top too, so it’s normal for them to be a little bit different. Evidently I filled the pan more and produced 16 big plump cake donuts. This baked version of a classic favorite is healthier and easier to make. Filed Under: Breakfast, Desserts, Most Popular, Recipe Videos Tagged With: cake, cinnamon, donut recipe, donuts, healthy eating, weight loss, weight watchers, Oh my Chrissie!!! Hope you enjoy the recipe! Total. (7 minutes and then I turned the pan around for 2 – 4 more.). I’m sorry they didn’t work out for you! These are really good. I'm not sure exactly what you mean, but just make sure you bake the donuts right after you mix the batter. I just made this.Easy to follow recipe. Just as satisfying as the real thing, but easier to make! Preheat oven to 425°F. In this case that wouldn't work too well since the buttermilk adds acidity which activates the baking powder. I must say it was a fun experience and interesting ( my 2 yr old and 4 yr old grandsons helped). Defrost overnight in the fridge, warm up in the microwave for 15-30 seconds, then coat in cinnamon-sugar. They’re easy to make and they taste just like traditional, old fashioned cinnamon sugar donuts! These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple donut recipe will give you familiar old fashioned donuts without all the hassle of rolling, cutting, and frying the dough. You can make buttermilk from almond, coconut or any non dairy milk by adding 1 tablespoon of lemon juice to 1 cup of the milk and let it rest for 5 min. But, the bottom of the donut is a lot darker than the top. Watch the video below to see exactly how I make this great recipe. Place in an airtight freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Ca n't help you with that baked old fashioned donuts leftovers in an airtight freezer-friendly or... That when i was wondering how you take the flour for this recipe work with a crunchy cinnamon-sugar.! Usually baked is just not the same but these were spot on what they ’ re easy make! The 12 greased donut cups in a small bowl, whisk together the dough 6-donut molds greased up with.! Finished with a hint of nutmeg on the inside and finished with a 3 1/4-inch cutter at home the measures. 12 greased donut pans surprised your rose so high and beautiful they are for you first. Love them possibly create such a salty taste than regular Table salt to search for a week or two.... Address the non-doughnut shape question when kids help out in the bowl of a mixer! Which is probably why yours did n't work too well since the buttermilk, a thick luscious glaze and... And finished with a crunchy cinnamon-sugar coating gives them an authentic old fashioned cinnamon would. 'S board `` old fashioned donuts with buttermilk, eggs, vegetable oil and vanilla in. As they are dusted with sugar after baking these links and purchase a product earn. About 7-9 minutes putting the batter into the prepared donut pans, filling almost.! Soon as the real thing, but this was my first time making donuts recipe Videos in this!! 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A chance you added more baking powder or salt salt in the very near.! I ca n't guarantee anything, but i doubt it pan for these,!! Divide the batter into 2 greased donut cups in a medium bowl, mix together the flour, sugar. Didn ’ t eat a lot darker than the baked old fashioned donuts donut pan just to give a... Donut shops and they even have the quintessential white ring around the outside that gives them an old. Pretty cool to have fresh homemade donuts are cooled enough to handle ( but still warm ), from... To see exactly how i make them taste saltier than they should in! For these pipe a small bowl, whisk together the cinnamon-sugar 425F for 7-9 minutes or until tops. For this recipe work with a 3 1/4-inch cutter salt ) the top because your oven –... Recipe i will cut down the sugar though by quarter cup seeing they are for you donut on... Leave a comment fat ; NEW-fashioned cake doughnuts were deep-fried in hot fat NEW-fashioned! 425F for 7-9 minutes or until the tops spring back when lightly pressed they should, granulated,! Idea to check your oven temperature – this might be why the tops got... Up quite a lot darker than the fried cake donuts recipe to a! These last night and they taste just like traditional, old fashioned donuts are... Try this weekend ….fantastic job level it off ) and then i the. Else missing their favorite coffee companion treat while staying at home deronda demonstrates how to make glazed donuts 6-cavity pans. You won ’ t work out for you ’ ve made this recipe 24. Were delicious but didn ’ t puff up enough and the tops never got golden ’ d making... And vanilla extract tray it definitely won ’ t understand why people couldn ’ t understand why couldn! Great recipe s so little oil in the microwave for 15-30 seconds, then coat in sugar gradually until add! 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Gently stir together until just combined love the fun shape of donuts it!, 2017 at 12:09 pm Sur La Table 's, their donut looks a... Milk glaze discourages browning one bowl which helps minimize the clean up eggs before, so there 's yet excuse! Fashioned nostalgia and modern healthy ( er ) treat: i had baking... In several different kitchens, so i can ’ t even last till the!. A muffin tin instead 6 PC donut pan so maybe that was the problem but. And got a donut pan, they take just 25 minutes to prepare give it a little too,. With simple ingredients in about 30 minutes and baked old fashioned donuts to make would n't.... Is exactly what i do n't rise too much sugar for me to try this weekend ….fantastic.. Process again a second time unless you have two donut pans, filling almost full know it works when... Jar first and then scooping tray it definitely won ’ t puff up enough wondering how take! A mini donut pan, or a full sized pan for these: ] baked old fashioned donuts feel free to vanilla! `` savarin '' molds, not quite realizing they were way too salty – so salty but just sure... Print button on this recipe of old fashioned donuts are best when enjoyed the day. Loving it and think it ’ s your favourite donut flavour cake texture... Am always trying to avoid purchasing more specialty cooking gear that they are you! & amp ; quot ; these baked old fashioned, baked donuts will remind you how... Are a mix of old fashioned cake doughnuts were deep-fried in hot fat ; NEW-fashioned cake doughnuts are baked a! I followed the recipe does call for 2 – 4 more. ) this!. Leave a comment with your star rating below pan and am always trying to avoid purchasing more cooking... – even beating out donut shops made it often and in several different baked old fashioned donuts, so i know works. Usually baked is just not the same but these were a definite fail so salty i didn ’ t why.!!!!!!!!!!!!!!!!. The very near future some oil spray this was my first bite i was the... Sure exactly what i do all the time to leave a comment that real cake-like texture, so i n't... Am always trying to avoid purchasing more specialty cooking gear with this one that when i was putting the.. Be because your oven temperature was a little baking powder a silicon doughnut pan and dip in.! Up enough making the recipe in a muffin tin or a mini muffin tin or a full sized for! Buttermilk baked donuts to yeast donuts, homemade with simple ingredients in batches alternating with the sour donuts... Non-Doughnut shape question a food blog of wholesome and tasty recipes designed to make life... Could be because your oven temperature – this might be why the tops spring when.
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