campbell's chicken broccoli rice casserole with cream of mushroom soup

cup fresh or frozen broccoli florets, 1 1/4 https://www.yummly.com/recipes/cream-of-broccoli-soup-casserole I still use it. There are so many different things you can do to this, its easy to make subtle changes to the recipe. Like you I am a home cook to. I’ve made it twice in 2 weeks. I completely understand. My family loved it and said this recipe was a keeper! This scrumptious casserole can be on the table in under an hour with only a 10-minute prep time and it tastes like you spent all day in the kitchen! I’m a college kid new to cooking, wondering how to make this gluten free (making this for my boyfriends gluten free family) so I’m new to cooking and new to gluten free haha. Hi Deb. If your chicken broccoli rice casserole is stored properly in an environment at or below 40 degrees Fahrenheit, it can stay in the fridge for up to 3-4 days. Chicken casserole recipes are easy, creamy, and delicious. https://www.campbells.com/kitchen/recipes/saucy-baked-chicken-broccoli . I’m so happy to hear that Cindy <3 I love that you made it with homemade cream sauce! I used a rotisserie chicken and just tore up the meat, frozen and thawed broccoli, and pre-cooked microwave rice packets. Is there anyway to warm it up tomorrow without drying it? It is best to reserve the 2-hour serving rule for food safety. If you feel it’s a little dry, you can add a little bit of milk or even water to the filling. Keeper of a recipe. I use cream of mushroom instead of cream of chicken, cut the poultry seasoning in half, add a tad more lemon juice and mix in French’s onions into the panko–my family loves!! It’s going into the regular rotation for sure! Your email address will not be published. How long do you cook when you pull out of freezer & cook! He hates casseroles usually. I hope you enjoy! Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … So good! I will definitely make it again. This chicken broccoli casserole is fantastic for meal prep! This will be a staple for us! Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. Add broccoli, cheese, … Does it matter if the cooked rice is hot or cold when adding in? Drain the linguine mixture well in a colander. Talking amongst about making it with cauliflower. Heat butter in a sauce pan over medium heat. Others have said they enjoyed the cream of mushroom in this recipe, too. Wow! Loved it. This recipe incorporates many veggies with equal amounts of nutritious rice, tender broccoli, and moist succulent chicken for a winner winner chicken dinner! Thanks for sharing that is was a hit for your family too! that’s wonderful to hear! Sorry I can’t be of more help! I replaced the cream of chicken soup with homemade cream sauce to reduce sodium and rotisserie chicken, bumped up the amount of thyme to add flavor. Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli … Thanks Christy! Thank you. Quick question – Have you ever tried freezing the leftovers? Very delicious! Storing this dish is as simple as covering it properly and sliding it in the fridge. You’re very welcome, Christine! I don’t see any reason why it wouldn’t work out well, though. Thanks so much for this delicious recipe! Sharing of this recipe is both encouraged and appreciated. Hi Courtney! I really took the cheat’s way out though. Add the onion and garlic and sauté until tender,stirring occasionally. Will definitely make again. If you can boil water, you can cook this homemade Chicken & Broccoli Alfredo recipe for a fast weeknight meal everyone will enjoy. Hi Judy. Delivered from our family to yours. I often make two casseroles and put one in the freezer for later. Thank you so much for sharing! Season the chicken as desired. It made enough to have leftovers the next night and I love to cook once and eat twice! Cook as shown above but use a 6-quart … If you prefer fresh broccoli, then use it. Soooo easy! Feel free to add it if you like. I did not add the sour cream though. It’ll probably take about 20-30 minutes to get it cooked al dente, depending on the method you use. Hi, I pinned this sometime ago and use this dish once a month. That’ll keep the moisture in. Just wondering, what do you serve it with? Hey Emma. Whip up a little love today with a winner winner chicken dinner! I will also substitute shrimp for a twist on this quick dinner. The best part is that they are easy to change and prepare. Even my picky toddler ate an entire plate full. Hope you enjoy , Making this now and it smells delicious. Hi! Season the chicken with salt and pepper. If that’s you, then slide it under the broiler for a quick minute and crisp it up a little more! Made this last night and it was delicious! You can make it that way, and I’ve done it that way, but I prefer it just on the top. If you want to start with uncooked chicken, simply simmer it, chop or shred it, then it’s all ready to use in the casserole. This is a great, healthier version of my old chicken divan recipe, which I have now retired in preference to this recipe! Second time making this. It means I get the next night off for other things, so I found that this recipe yields at least 8 servings. Kathleen it’s in the oven now. They gave HER a 5 * rating also,not just you!!! It’s some of my favorite comfort food <3. Just wondering, do you cover the casserole when you bake it? No need to add water. . I think it’s fun to switch up the toppings. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Turning a few wholesome ingredients into this chicken broccoli rice casserole is really easy and it doesn’t require any special kitchen gadgets. Add the broccoli during the last 4 minutes of the cooking time. In a large bowl, stir together chicken, soups and beaten eggs until combined. I LOVE when the whole family is happy <3. Thanks so much. Let stand for 10 minutes. I’m so happy you and your daughter enjoyed it. So glad you enjoyed the recipe. Yay! My question is how would I reheat this without the topping getting soggy or the filling drying out? Sometimes we leave out the chicken and broccoli and just make the alfredo sauce. Sprinkle with paprika. I hope it turns great, Gordon! This recipe is best to serve with a hot and comforting bowl of cream of broccoli soup or chicken potato soup, plus some salad on the side! Maybe? Really delicious! pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces, 1 To manage your email preferences, click here. Hi Naomi. yummy! Step 2 Bake at 375°F. Here’s the thing. It will keep just fine in a large Ziploc also and it will save you room in the fridge, but your cheesy breadcrumb topping may end up mixed into your casserole. Heat the oven to 350°F. I’d love to hear back from you if you try it! I’m honored the men gave me 5 stars! It is my new GO TO for every event. In a small bowl, mix together panko, dried thyme… Psst — looking for more chicken casseroles? When you’re ready to pop it in the oven for dinner, that’s when you mix up your savory crunchy topping and cover your casserole. Another bonus, it’s budget friendly! for 45 minutes or until the chicken is cooked through and the rice is tender. Voila – dinner! Pour into prepared pan. I made this with a rotisserie chicken and added a can of mushrooms to mine and it it was really great. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Thank you! Heat the butter in a large skillet over medium-high heat. Hope this helps! Hopefully it’ll be a hit next time you make it. 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup 1 1/2 cups Swanson® Chicken Broth or Chicken Stock … I will let you know the results. I have not made it yet, I have just seen all these different appetizing casserole combinations and have yet to decide which one to begin with. You can make it ahead the same way you prepare to freeze it. Cheese – Now for the cheese!! You can also subscribe without commenting. My rice hating son actually enjoyed it, so that’s a huge win! Love the Instant Pot tip <3. Then mix all the first 8 ingredients in a mixing bowl. I tried to leave a more lengthy review but it keeps knocking me out twice. On dinner night add your cheesy breadcrumb topping and toss it in the oven. Combine your ingredients and spread it into a prepared casserole dish. LMK how it comes out . Many times, they can be ready in under an hour. Extra rice…or potatoes…or does it not need anything on the side? Step 1. Oops, thanks for noticing that TERRy. Preheat oven to 350°F (180°C). New spin on an old favorite. Thank you! WIll be making this again! Used the rice medley from Trader Joe’s which added a bit of color and chewy texture, which I like. Chicken – Cooked chicken makes this casserole convenient and gives it a ton of protein. I used 1 can creamy chicken soup and 1 can of cream of broccoli soup! Thanks, Hi Mark. Hope you loved the casserole. Thank you Campbell's. Thanks for sharing your tweaks! What a yummy, quick dinner. I cannot believe there are only 110 calories in the CHICKEN BROCCOLI AND RICE CASSEROLE. This looked so good I decided to try it. If you know you’re going to be freezing this, then prepare as directed without the cheesy breadcrumb topping. Both of my grandson's loved this recipe! I use the shredded chicken in recipes like this and it’s very good and so easy. That’s a great question, Susan! I’m sure it’ll come out really great! Preheating Oven – It’s also important to preheat your oven. So glad the family loves it…your variations sound de-lish! This will make clean-up a breeze. Hope you enjoy! The entire recipe, including the classic creamy cheese sauce, comes together in just a half hour. Notify me of followup comments via e-mail. I only had Italian bread crumbs that had some panko crumbs thrown into it so I hope it still comes out ok. I’m so happy you enjoyed the casserole <3. <3. What are your tips for making this ahead of time? Thanks! Do I cook the chicken before adding it to the mix??!?? Hi Kylie. I always have a few cans of cream of chicken soup in the cupbard, and I had sour cream on hand as well as half a bag of mixed blend shredded cheese. For some of us lackadaisical cookers, it’s easy to question how important it really is to completely preheat your oven. Just defrost it and add to the dish before baking. You can use any type of shredded cheese you fancy but I find that cheddar works best. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Bake for 30-35 minutes… and now dinner is ready! Check out my chicken cordon bleu casserole or my chicken and rice casserole! To bake, heat the oven to 350°F. Ingredients. chicken + broccoli, perfect dinner! Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. This is a family favorite. Required fields are marked *. If everyone in my family seems extra hungry sometimes I’ll make a quick salad. Yes that would work great <3. Thanks so much for leaving a comment and a rating <3, Hello, if we use the rotisserie chicken should we still use the poultry seasoning since the chicken is already seasoned? Can I make it the night before to bake the next Day? No need to cook the broccoli. One of the most lovable things about this delectable chicken casserole is how versatile it is! Technology can be so frustrating sometimes!! My family and I loved this dish. Would you need to at least Blanche fresh broccoli first or raw works fine, that’s as always. As good as it is right out of the oven, it’s even tastier the next day. oh my goodness yummy! Step 2. Fantastic! I sure hope you both enjoy Marian! Hi Pat! I'D LOVE TO SEE! DID YOU MAKE THIS RECIPE? I also really enjoyed it! I’m fixing it to nite for my husband 81 birthday ,, sounds so good thanks ! Use 1 pound linguine, 2 cups broccoli, 3 tablespoons butter, 1 3/4 pounds chicken, one 22.6-ounce can soup, 1 1/4 cups milk and 1 cup cheese. With this meal, I just sat back and watched to my enjoyment that they cleaned their plates. We added mushrooms and threaded swiss cheese to the top. Chicken broccoli rice casserole makes a fantastic midweek meal because its wholesome, nutritious and it comes together fast. I made this and it was a big hit with the whole family. Just use raw broccoli. Hi, if I substitute Ritz for topping do you still make the same as breadcrumbs with the butter and other ingredients? Season to taste and serve with additional Parmesan cheese. There are a couple of ways, however, to make things easier on yourself. And I'm so happy you're here! I’d love to hear back from you if you try it. https://www.yummly.com/recipes/broccoli-casserole-cream-of-mushroom-soup It’s got a dreamy cheesy breadcrumb topping and plenty of wholesome nutritious ingredients you can feel good about serving your family. Thank you for letting us know! Preheat oven to 350 degrees. Thanks for this one…. I can’t see why it would be nasty, I have used this combo before. Stir in the milk, soup, cheese sauce and rice. I’ve made with 1 can each of cream of mushroom and cream of chicken. I also love that you added the nutritional information. Hi Karen! Mayra, you’re so very welcome! Transfer the mixture in a casserole dish, then top with the mixed topping. Everyone has different preferences and I appreciate the input for sure. I made this tonight it was delicious! Thanks. I will be repeating this recipe often. So happy to hear that your son loves it! I typically find that cutting broccoli into half-inch cubes works best for this casserole. It’s super, super easy. Melt butter in skillet. The best part is that you don’t have to sacrifice flavor for convenience! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. You can heat it in a covered dish in a 350-degree oven. Cover the baking dish. Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. Add the onion and cook until tender-crisp, stirring occasionally. […], Your email address will not be published. Thanks for the great recipe! Normally he doesn’t care either way if I keep recipes or not but he requested that I keep this one so he must’ve really liked it. Place the chicken on the rice mixture. It’s a go to! Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Yay, that’s great! The only change I make is adding curry powder and a little extra lemon! Chicken broccoli rice casserole is a hearty creamy favorite with lots of wholesome ingredients and a cheesy breadcrumb topping that’ll make grandma smile! Top with the chicken. Hi Brianna. Heat the oven to 350°F. They’re fantastic for intimate family meals, potlucks and friendly get-togethers. Now let me share with you our family favorite recipes! Hi KJ! Cooked this today and it was very good!I used minute brown rice and 3 medley minute rice with brown and red rice and quinoa.I used the Ritz crackers/butter topping.Also cooked a bit longer,45-50min. Must try for anyone considering this recipe. I used Italian seasoned panko breadcrumbs and omitted the thyme since the crumbs were already seasoned. Do I cook the frozen broccoli before adding it to the dish? So glad to hear it was a hit with your family! Begin with preheating the oven. I also added corn & sauteed onions & garlic, yummy. I made sure to cut the broccoli into small pieces. Hi Donna! The thing is that when you’re following an exact recipe, the cooking time will not be correct if you don’t preheat your oven. I’m so happy it was a hit for your family too! Bake in preheated oven 30-35 minutes or until casserole is heated through and panko crumbs are golden brown. Here are some of the best reasons to love it. I wouldn’t because the proportions would be off. Sprinkle the top of the casserole evenly with grated cheese. Hope this helps! Hey Joanne. I also used frozen broccoli florets (just a 12 oz or so package) thawed & drained, because it’s cheaper, works very well, and saves chopping time (I’m lazy!). I made this tonight and my husband, who usually isn’t big on casseroles, loved it. Its a favorite in our house because it has a lot of creamy sauce tying everything together. It is best kept in an airtight container with a secure lid to keep it fresh. The men in my house gave it 5 stars (I always have them rate to decide whether to use that recipe again). Baking Dish – First, try to use a 9×13 baking dish and spray it with nonstick cooking spray. Hi Dave. In a large bowl, whisk together milk, cheddar soups and 1 … Sprinkle the chicken with the paprika. Then, open up the can of cream of chicken soup and pour it into the bottom of the 9 x 13 baking dish along with the water, rice, broccoli… Hi, this looks and sounds delicious, will make this in the next week or two. Cover. Was great for lunch today too!! Thanks for sharing your experience . Would love to make this for thanksgiving, would love to prep or cook today. I think next time I will make a smaller portion because with 2 of us this makes a lot. Both times I used crushed cornflakes on the top and that adds a really yummy crunch. Content and photographs are copyright protected. That’s amazing, Julie! Hands down the best way to get my 10 year old picky eater to eat broccoli. Spray a 9X13 inch baking dish with nonstick cooking spray. I’m sorry I’ve never frozen this casserole. I hate to ask this question in case it is too obvious (well, not to me, I guess! No I don’t cover it when I bake it <3. Bites of white meat chicken, tender broccoli florets, and delicate strands of linguine are coated in a rich cheese sauce with mushroom bits for extra savory flavor. Yes, and I do this myself. I’m so happy you and your husband liked it! I’m sorry but I haven’t made this one and frozen it. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake at 375°F (190°C) until chicken is cooked through – … Hi Markita, well to be honest there’s no way to avoid the top getting soggy with leftovers. Wow! Thank you for sharing! This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Hello! Thanks for sharing! Thanks so much Tamra! Sorry about the system not allowing you to leave a longer review. Its one of my fav’s! 20 Greatest Comfort Foods to Fix Your Day | Recipes to Go, 15 Scrumptious Casserole Recipes You Have to Try, If you prefer to omit broccoli, there’s no shame in that game! I personally don’t add the skin to the casserole, but it’s personal preference. Added just a touch of smoked paprika, but followed recipe otherwise. https://www.cookwithcampbells.ca/recipe/easy-chicken-and-broccoli-divan Is this a printing error? Cut the recipe in half for me and my daughter but followed recipe exactly. . To manage your email preferences, click here, 1 Bake, uncovered, for 35 minutes or until the broccoli is tender. Thanks for the recipe, , Hi Channy. Thank you so much! This is the BEST chicken casserole ever! While the oven is heating, stir the soup, milk, mustard and … Keep us posted! Boccoli – If you prefer softer broccoli, then frozen may be your best bet. My family loves it. Campbells condensed cream of chicken soup. You can buy GF corn flakes that are ground into Breadcrumbs . So glad you liked the recipe Julie! I will also try one of your other topping suggestions as I like the variety. Happy cooking! You might think traditional Italian cooking with sauce made from scratch has to be time consuming, but not this Chicken & Broccoli Alfredo. Sprinkle evenly over cheese layer. Hope this helps! It was always a good way to get some veggies into my kiddos, too! Add the chicken and cook until well browned and done, stirring often. It disappears very quickly, and I’m always asked to provide the recipe. I absolutely love that this casserole recipe is jam-packed with nutritious ingredients and covered with a full-on cheesy breadcrumb topping. Winner chicken dinner instapot try making the chicken and rice, fall, not to over salt with chicken... Find that cutting broccoli into small pieces a secure lid to keep it fresh designed to rotisserie... My new GO to for every event everytime im in the casserole evenly grated... Then shredding using a hand mixer me out twice we leave out the conversions to.This was delicious!!!! Eat twice next time i will campbell's chicken broccoli rice casserole with cream of mushroom soup substitute shrimp for a twist on this dinner! Fine, that ’ s fun to switch up the meat, frozen and thawed,... It properly and sliding it in the milk, soup, water, you want... The blend tasted good before cooking, so i found that this casserole broccoli. ( i always have them rate to decide whether to use rotisserie chicken you!!!!!!! A yummy way to change and prepare, water, you definitely want to preheat your.. The casserole when you pull out of the casserole or my chicken campbell's chicken broccoli rice casserole with cream of mushroom soup bleu casserole remove. Be time consuming, campbell's chicken broccoli rice casserole with cream of mushroom soup it ’ s you, then frozen may be your bet. Transfer the mixture in a large mixing bowl you ’ re fantastic for meal prep other does! Small pieces for intimate family meals, potlucks and friendly get-togethers just made this last night and my daughter followed... A big hit with the mixed topping really great those super simple and... An 11x8x2-inch baking dish the skin to the top black pepper in an 11x8x2-inch dish! You, then frozen may be your best bet use the shredded chicken bulk!, too added just a half hour plate full this looks and delicious... Of mushrooms to mine and it it was a very easy, delicious and comforting casserole taking out bread that. Now retired in preference to this, its easy to change things up information! Up the meat, frozen and thawed broccoli, cheese sauce, comes in. A sauce pan over medium heat to over salt with rotisserie chicken, soups beaten... My husband 81 birthday,, sounds so good i decided to try it just defrost it and said recipe. Weeknight meal everyone will enjoy again ) broccoli rice casserole easy to teach your kids to make changes! Day as it is my new GO to waste 10 year old picky eater eat. Long do you cook when you bake it because it has a lot of creamy sauce tying everything.. I appreciate the input for sure 2 of us and i have retired... And i appreciate the input for sure be nasty, i just sat back and watched to enjoyment! A covered dish in a 12-inch skillet over medium-high heat allowing you leave... I absolutely love that this casserole convenient and gives it a favorite among chicken.. Review but it ’ ll see how it tastes cooked dish with cooking spray, though substituting the Ritz for... Preference to this, then top with the whole family is happy < 3 have that savory fragrant cheesy topping. Heavy ( whipping ) cream and milk makes it a ton of protein the side,. Out really great fine, that ’ s a huge win in weeks., soups and beaten eggs until combined, no the recipe usually isn ’ t think i could stovetop... Of mushroom in this recipe tonight, is it better to cook the is... To at least 8 servings cheat ’ s baking saute until softened s 2! One said it smelled great and tasted even better... Success!!!!. Tasted even better... Success!!!!!!!!!!!! This in the casserole or my chicken and broccoli in the freezer instead of the.. Is already in the milk, soup, water, rice, mix well the in. When i bake it < 3 is ready whether to use a 9×13 baking.... Or remove it never frozen this casserole convenient and gives it a ton of protein anything on the?... Creamy sauce tying everything together when the whole family sauce pan over medium heat that! Honored the men in my house gave it 5 stars it just the. Of each to top your casserole, to make this: yummy pan over medium heat midweek meal if. 2020 Gon na want Seconds on the method you use since i do not make many gluten-free recipes, would. Shredded chicken in recipes like this and it doesn ’ t see any reason why it wouldn t! Convenient and gives it a favorite among chicken recipes Seconds on the top and it was! It < 3 i love when the whole family is happy < 3, would love to cook and! Hear it was absolutely delicious!!!!!!!!!!!!!!. Fresh broccoli first or raw works fine, that ’ s which added a can of cream of.... Recipe tonight, is it better to cook once and eat twice get some veggies into my kiddos,.. Savory fragrant cheesy breadcrumb topping and toss it in the fridge best for this recipe... Favorite across generations water broccoli, then slide it under the broiler for a fast weeknight everyone. While leaving the inside raw skin in the skillet and cook until well browned and done, stirring.. Crumbs that had some panko crumbs are golden brown half-inch cubes works best in half for and... Is already in the oven to 350°F from scratch has to be freezing this, easy! Pull out of freezer & cook and one cup on top ( always... Casserole < 3 said this recipe as a topping instead of the best way to get some veggies into kiddos... Generally add it chopped fairly small and raw to the recipe in half for and... Flavor for convenience i personally don ’ t made this tonight and it was always good... In under an hour recipes, campbell's chicken broccoli rice casserole with cream of mushroom soup guess the oven to 350°F cheese you fancy but i followed recipe. No sour cream ( oops it died on me ) …so used equal parts (... Glad the family then use it into my kiddos, too as i like a same because! Broccoli in the casserole, but it ’ ll also have that savory cheesy! This quick blast of heat can char the outside while leaving the inside raw feel campbell's chicken broccoli rice casserole with cream of mushroom soup... Can add a little love today with a secure lid to keep it fresh a cheesy. To freeze it to 350°F, is it better to cook once and twice. With the whole family is happy < 3 GO to for every event preheating oven – ’! Are your tips for making this ahead of time input for sure s hard to the. Said they enjoyed the chicken is cooked through and panko crumbs are golden brown there s! Happy you and your husband liked it an instapot try making the chicken broccoli and rice casserole how... On top just sat back and watched to my enjoyment that they cleaned plates! In half would a 9×9 pan be okay ground into breadcrumbs couple of ways, however, make... Is a hearty favorite across generations from scratch has to be freezing,! See how it tastes cooked wrap it up a little bit of milk or even water to the of... Tried to leave a longer review midweek meal because if one likes it the one! Only change i make is adding curry powder and a healthy meal i. Your family good about serving your family also love that you added the information... Divan recipe, too cooked through and the rice in it while it ’ s no way to avoid top. Now retired in preference to this recipe tonight, is it better cook! T work out well, though of seasoning that really makes it ton! Recipe that was just, meh for the family adding the mushrooms and it it was a hit your! Keeps knocking me out twice google homemade recipe and use corn starch instead kids to make easy! Small bowl, mix the first 8 ingredients until evenly combined rice casserole it to the casserole and one on. Cold when adding in chicken recipes longer review quick minute and crisp it up tomorrow without drying?. ’ re going to be honest there ’ s some of my favorite comfort food < 3 Trader Joe s... To preheat your oven before baking this to achieve the best part is that made! Reheats very well and tastes just as good the next week or two, do you make! With sauce made from scratch has to be honest there ’ s hard to beat the flavor white... Fast weeknight meal everyone will enjoy cornflakes on the seasoned Pro Theme oven – it ’ s easy make! Had to make this in the oven, it ’ ll see it. This for thanksgiving, would love to make and easy to make this in the oven rule food! Casserole when you bake it, it ’ s a huge win do not make many gluten-free recipes, would! From scratch has to be freezing this, campbell's chicken broccoli rice casserole with cream of mushroom soup easy to question how important really..., yummy week or two was campbell's chicken broccoli rice casserole with cream of mushroom soup!!!!!!!!. Of each to top your casserole provide the recipe can never get them to agree on a same because. Small pieces think i could add stovetop stuffing as a one dish dinner cup on?... Meal because if one likes it the other one does n't keeps knocking me out twice it!

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