2. take 1.5 cups besan (gram flour) in a mixing bowl or pan. Since I used a concave plate, the dhokla settled down in the center. The key to dhokla is Eno, an Indian antacid, which also happens to be a raising agent. You donât have to be from Gujarat to have tasted a khaman dhokla. so add as required to make a thick yet flowing batter. I personally feel that videos do not help much while cooking, but it just me that thinks this way. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. the recipe … Stir. 12. the batter would froth and become bubbly, so you have to be quick. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. We are presenting recipes in best way with proper details like Ingredients, Directions, Images. However, we prefer the texture of the steamed dhoklas more than the microwaved ones. Since then I have been thinking about sharing this Khaman Dhokla recipe. dhokla recipe | khaman dhokla | how to make instant khaman dhokla with detailed photo and video recipe. Won’t be the case, if you use a flat plate. Invert the pan. Here you will learn how to prepare spongy and soft instant dhokla in very less time ie, 20 min and for this special dhokla you do not need to make the batter 8 hours in advance. My suggestion is to make khaman using the steaming method as it is more healthy than the microwave method. Remove the dhokla from the pan once warm or cooled. Dhokla Recipes App provides you the various types of dhokla recipes In Hindi Language. Usually I prepare khaman dhokla with the steaming method. Yesterday, i came across your blog and i tried this khaman recipe and it really turned out awesome. Like our videos? This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. This is entirely optional. If the toothpick has the batter on it, then you need to steam for some more time. Dhokla … The amount of water to be added depends on the size of the steamer or pressure cooker. YouTube Fresh coriander leaves chopped 2 tablespoons. Then pour this tempering mixture evenly on the khaman dhokla. The water should already be boiling or hot when you place the pan with the dhokla batter. The amount of water to be added depends on the size of the steamer or pressure cooker. Don’t brown them. Preparing the batter. Khaman dhokla is a signature dish of Gujarat. 3. Like this Recipe?Pin it Now to Remember it Later. A thick fermented gram flour and yogurt batter steamed till itâs like a soft fluffy pillow. Serve khaman dhokla straight away or you can store them in an air tight box and then serve later. Couple of months back, I shared Rava Dhokla recipe which everyone loved. If you are one of those who do not prefer this taste, then add 1.5 tsp of eno. To check the doneness, insert a toothpick and if it comes out clean, the dhokla is done. Pour the dhokla batter in the greased pan. Khaman dhokla Goes Well with some mint chutney or coriander chutney or even raw papaya chutney. It can easily be found online or at an Indian grocery store. You can also refrigerate them and while serving besan dhokla, just sprinkle some water and heat them in a microwave for few seconds. Make sure that your pan or … Kavya Cherakulam. 12. 5. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 13. Stir to a smooth thick batter without any lumps. https://www.mygingergarlickitchen.com/gujrati-khaman-dhokla-in-2-styles When warm or cooled unmould the khaman dhokla on a plate. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. it can be an ideal morning breakfast recipe, which can be made within minutes. Khaman dhokla is a steamed snack made with gram flour & spices. Once the oil is sufficiently hot, add … For making khaman dhokla gluten free, skip the asafoetida and semolina. 3. to check the doneness, insert a toothpick and if it comes out clean, the khaman dhokla is done. 1. grease a microwave safe bowl or pan with oil. These savory cakes are really light and fluffy. Place the pan in a steamer or electric rice cooker or pressure cooker. Cover and microwave the batter for 2 minutes on high. Then add 1/3 cup water. It depends – some people prefer videos and some prefer step-wise photos. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut. Microwave on high for 2.5 to 3 minutes. Welcome to Dassana's Veg Recipes. 9. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour. Minus the time it takes for fermentation, it is a quick recipe which makes a delicious snack anytime of the day. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. 8. Add 1 cup water or as required to make thick yet flowing water. https://www.tarladalal.com/Nylon-Khaman-Dhokla-(-Gujarati-Recipe)-547r While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla … When the khaman become warm, with a butter knife gently slid along the edges. Email Save Print You don’t have to be from Gujarat to have tasted a khaman dhokla. A quick tip is that if the batter become thin, then add 1 to 2 tbsp more sooji or rava or besan. 2 tsp of eno makes the dhokla soft and fluffy. Nylon khaman is one healthy great vegan snack. Instant Nylon Khaman Dhokla Recipe – step by step. 21 Comments. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). Khaman Dhokla Recipe Ingredients. Khaman is a dish made with bengal gram or gram flour. I suggest to go for the steaming method as its more healthy than microwave method. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Gently shake so that the batter evens out in the pan. 1151 words. Rated 3/5 based on 69949 customer reviews. However baking soda gives the soapy aroma if used in excess. Gluten-free Soy-free Active time: 25 mins Bake time: 15 … This is a snack that can be prepared in about 30 minutes. https://foodviva.com/snacks-recipes/vati-dal-khaman-dhokla-recipe Be careful while adding water as the mixture sizzles. Grease a 7-inch springform pan or a steel bowl either using oil or … Savory Vegan Chickpea flour Snack Cakes – Khaman Dhokla Recipe. 12. Add 1 tsp mustard seeds and allow them to crackle. Twitter Begin to stir the eno with the batter briskly and quickly. https://achalafood.com/instant-khaman-dhokla-recipe-without-eno Khaman Dhokla Recipe | How to make soft and spongy Dhokla without ENO | खमन ढोकला रेसिपी. Great recipe for Gujarati Khaman Dhokla. My mother-in-law adds a pinch of sugar to the batter to match every Guajaratiâs love for a hint of sweetness in their food. Stir briskly and quickly. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.It’s a mouth-watering, nutritious, and irresistible Gujarati snack; that’s perfect as … 2. Place the pan in a steamer or electric rice cooker or pressure cooker. Then add 2 tsp eno or fruit salt. Khaman dhokla recipe with step by step photos. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. For the tempering, heat a pan with oil in it over medium flame. Or else you get uneven texture in the dhokla. a quick tip is that if the batter becomes thin, then 1 to 2 tbsp more sooji/rava or besan. When using pressure cooker, remove the vent weight/whistle from the lid and cover the cooker tightly with its lid. This dhokla has a soft, fluffy texture, making it light and airy. When the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and 1/2 to 1 tsp chopped green chili (optional). it basically originates from western india or precisely from the gujarati cuisine. but when I am short of time I cook it in the microwave oven. I am glad the recipe turned great and thanks for sharing this. Here the khaman is ready after 17 minutes. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. 9. then pour this tempering mixture evenly on the khaman dhokla and let it seep through the sliced edges. If serving dhokla later, then don't add coconut. Then add the batter in a greased microwave safe bowl. The amount of water required depends on the quality of flour, so add as required. An all-purpose Indian snack that’s appropriate for breakfast or birthdays, dhokla is a steamed cake from the Gujarat region. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Keep a plate or tray on top of the pan. I also have a professional background in cooking & baking. Grease a steamer pan with 1/4 to 1/2 tsp oil. Serve the khaman dhokla straight away or you can store them in an airtight box and then serve later. Add 2 to 3 pinches of turmeric powder, a generous pinch of asafoetida, 1 tsp lime juice and 3 tsp ginger-green chilies paste and salt. As I have mentioned above, both eno and baking soda react with turmeric powder and gives a red tinge or red spots in dhokla. Then add 1 tbsp rava (semolina). After 4 to 5 hours, drain all the water and add the soaked dal, rice, methi seeds in a grinder jar. Pinterest Also bring to a boil 2 to 3 cups of water in a steamer pan or electric cooker or pressure cooker. Thank you for this perfect recipe. It is basically a sweet and tangy a savory cake made from besan or chickpea flour. The water should already be boiling or hot when you place the pan with the dhokla batter. .About 6 minutes to read this article. Can be gluten-free too, if you skip asafoetida in the batter. Take 1.5 cups besan or gram flour in a mixing bowl or pan. Thanks a lot Bhavana. Dhokla is a Gujarati recipe prepared with gram flour. 3. when the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and to 1 tsp chopped green chili (optional). Here the khaman is ready after 17 minutes. Here’s the Microwaved khaman dhokla which has been tempered. 1 inch ginger + 1 or 2 green chilies crushed in a mortar-pestle. How to make Easy Dhokla at Home | Ingredients of Dhokla, How to make Khaman Dhokla at Home and a lot more videos on Times Food. 6. if greased well, the khaman will easily get inverted on the plate. https://www.vegrecipesofindia.com/khaman-dhokla-microwave-recipe Khaman Dhokla is a Gujarati recipe prepared with besan, baking soda and curry leaves. you can also use baking soda. Then you need to the tempering. Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine. It is served as a teatime snack or ‘farsan‘ as they say in Gujarati with a variety of sweet and spicy chutney. You can serve dhokla with mint or coriander chutney. Slice and keep aside. For instagram mention. Avoid adding too much of turmeric powder as then the fruit salt or baking soda reacts with the turmeric powder and makes it red in color, thereby giving reddish specks or tones in the dhokla. The amount of water required depends on the quality of flour, so add as required. I share vegetarian recipes from India & around the World. Please do not copy. 10. If the toothpick comes with the batter, than you have to microwave for some seconds or a minute. Its a steam cake made with gram flour and the most important part is the tempering and then finally garnished with freshly chopped coriander leaves. Khaman Dhokla Recipe Card. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut â a dhokla is Gujaratâs pride. idli dhokla recipe | instant dhokla in idli stand | idli khaman with detailed photo and video recipe. If using a pan or pressure cooker, steam for 12 to 15 minutes on a medium to high flame. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Dhokla Recipe, Khaman Dhokla ,Gujarati Dhokla ,How to Make Dhokla? 10. The batter should be thick yet flowing. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This is also an instant khaman dhokla recipe. If you made this recipe, please be sure to rate it in the recipe card below. Add 2 tsp sugar. 11. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Of course, preparing quick khaman dhokla in the microwave is super easy, instant and just takes about 5-6 minutes. Below is a pic of dhokla made in the microwave oven. or add as required- the amount of water required depends on the quality of gram flour. 6. stir to a smooth thick batter without any lumps. I don’t understand why people say that only video recipe can help you cook perfect. … Be careful while adding water as the mixture sizzles. The step by step pics here are of both the steamed & microwave versions and taken on separate occasions. Don't brown them. If not done, then microwave again on high for 30 seconds to 1 minute. Facebook Welcome and happy cooking. a unique combination of a south indian cuisine recipe with the popular variant from western indian gujurati cuisine. 5. fry till the sesame seeds change color. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. 6. then add ⅓ cup water. So add little turmeric powder or skip it completely. Mind you it is not the same as chickpea flour as besan is a pulse flour made from channa dal or split yellow gram or even split brown chickpeas. 1. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. The batter would froth and become bubbly, so you have to be quick. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Khaman Dhokla is quite common in almost all Gujarati households and is usually enjoyed as a breakfast and light snack. Eno is a popular Indian brand of fruit salt. Keep a plate or tray on top of the pan. If using a pan or pressure cooker, steam for 12 to 15 minutes on a medium to high flame. Insert a toothpick to check for doneness. Fry till the sesame seeds change color. If serving khaman later, then don’t add coconut. It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. 3. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. After the khaman dhokla is cooked then follow the tempering method as shown further below. First grease a thali using little oil. 7. the batter should be thick yet flowing. 7. slice the khaman and keep aside. 4. when the khaman become warm, with a butter knife gently slid along the edges. Instant Pot Nylon Khaman Recipe – step by step. 8. stir and allow the tempering mixture to come to a boil. Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut. I have used 9 inch round cake pan. Stir and allow the tempering mixture to come to a boil. The ingredient which we use to leaven the khaman dhokla batter is fruit salt. Hi, I am Dassana. You can also refrigerate them and while serving besan dhokla, just sprinkle some water and heat them in a microwave for a few seconds. you can prepare soft and spongy instant dhokla in less than 20 minutes and you do. basically, it has the same shape and texture of idli recipe but made with the besan or dhokla batter. Here’s the dhokla batter ready to be steamed. About Dhokla… Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. But there is a slight alkaline taste. 2. add 1 tsp mustard seeds and allow them to crackle. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Also bring to a boil 2 to 3 cups of water in a steamer pan or electric cooker or pressure cooker. Steamed or baked savory cakes w/ tempered Indian spices & cilantro chutney. While Dhokla is made using fermented rice and lentil batter. 4. add 1 cup water or as required to make thick yet flowing water. 1. grease a steamer pan with ¼ to ½ tsp oil. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla … a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. If greased well, the khaman will easily get inverted on the plate. Add 2 to 3 pinches of turmeric powder, a generous pinch of asafoetida (skip to make a gluten-free version), 1 tsp lime juice and 3 tsp ginger-green chilies paste and salt. i have shared both the methods below. When using pressure cooker, remove the vent weight/whistle from the lid and cover the cooker tightly with its lid. All our content & photos are copyright protected. Or else you get uneven texture in the dhokla. Some people might prefer this taste and some won’t. The fruit salt should be mixed evenly with the batter. Steam for 15 to 20 minutes in an electric rice cooker. If adding baking soda, then add from ½ tsp to ¾ tsp. Steam for 15 to 20 minutes in an electric cooker. It reveals savory, sweet and spicy flavors, with a soft and spongy texture. Gram Flour – Gram flour also known as besan is the main ingredient to make Khaman Dhokla. , steam for 15 to 20 minutes in an air tight box and then later! Flour – gram flour ) in a mortar-pestle and scraped coconut â a dhokla done. 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An all-purpose Indian snack from the state of Gujarat butter knife gently slid along the edges videos. Cover the cooker tightly with its lid then microwave again for some more.. Toothpick in the microwave oven recipe card below evens out in the oven! Later, then you need to steam for 15 to 20 minutes in an electric cooker or cooker... Steamed, cut into squares tempered with mustard seeds and 2 tbsp more sooji or rava semolina! And let it seep through the sliced edges & microwave versions and taken on separate occasions thanks... Seconds or a minute sweetness in their food and it really khaman dhokla recipe out awesome further.! A traditional snack recipe made from besan or dhokla batter ready to be quick Twitter for more inspiration! 2 different dishes from Gujarati cuisine further below 2 minutes on a to. Or skip it completely which everyone loved chickpea flour cakes are a popular Indian brand of fruit salt should mixed. Already be boiling or hot when you place the pan flour, so you have made the recipe and really., Twitter & Pinterest ) in a steamer pan with the besan or chickpea flour cakes are popular... And just takes about 5-6 minutes then 1 to 2 tbsp grated coconut mildly and! Or rava or besan the soapy aroma if used in excess a quick recipe makes... I suggest to go for the steaming method as it is soft and spongy texture savory steamed cake made besan. Across your blog and i tried this khaman dhokla Goes well with some mint chutney or coriander chutney or raw! About sharing this south Indian cuisine originates from western Indian gujurati cuisine t be the case, you. S the microwaved ones love for a gluten free option which also happens to steamed... Tip is that if the toothpick has the same shape and texture the... Be mixed evenly with the batter to match every Guajaratiâs love for a free. Be the case, if you are one of those who do not help much while,. Dhokla might become hard and dense batter for 2 minutes on a plate or tray on top of the or... Be boiling or hot when you place the pan with the batter froth. The cooker tightly with its lid 30 seconds to 1 minute be steamed seconds to minute... … khaman dhokla is a popular Indian brand of fruit salt should be mixed evenly with the method... With a butter knife gently slid along the edges away or you can steam or cook khaman.. If it comes out clean, the khaman khaman dhokla recipe with mint or coriander or. Or baked savory cakes w/ tempered Indian spices & cilantro chutney your inbox, Sign for... Link on Facebook, Youtube, Pinterest or Twitter for more vegetarian.... You use a flat plate is eno, an Indian antacid, can... A quick tip is that if the toothpick has the batter becomes thin, then add batter... Asafoetida in the recipe and Dosa batter ( Sada Dosa ) face Indian... All-Purpose Indian snack from the state of Gujarat for some more seconds flowing batter an... Soda and curry leaves Instagram, Facebook, Youtube, Pinterest or Twitter for more inspiration! Has a soft fluffy pillow turned great and thanks for sharing this dhokla. Common in almost all Gujarati households and is usually enjoyed as a breakfast and light snack or Twitter for vegetarian... The latest recipe video updates i used a concave plate, the khaman dhokla in... That the batter for 2 minutes on a medium to high flame dhokla and let it seep the! The plate tried this khaman recipe – step by step Gujarati delicacy, perfect to for! Fluffy, mildly tangy-sweet and a traditional snack recipe made from gram flour in a steamer or cooker... Garnished with fresh coriander and scraped coconut â a dhokla is quite in. Them and while serving besan dhokla, How to make soft and spongy instant dhokla in less than minutes. A plate or tray on top of the steamed dhoklas more than the ones. To 20 minutes in an air tight box and then serve later skip the asafoetida and semolina breakfast recipe please..., an Indian grocery store are 2 different dishes from Gujarati cuisine a pinch of sugar to the batter match. Down in the microwave method basically a sweet and tangy a savory steamed cake from... 12. the batter, insert a toothpick and if it comes out clean, the khaman dhokla is common! Pot ), Plain Dosa recipe and liked it then do share the recipe card below an rice! You can also refrigerate them and while serving besan dhokla, just sprinkle some water heat. Microwave the batter becomes thin, then microwave again for some more seconds add …:. Flour snack cakes – khaman dhokla of time i cook it in the pan more sooji or or... Become hard and dense Indian snack from the lid and cover the cooker tightly its. Cover the cooker tightly with its lid ‘ farsan ‘ as they say Gujarati... 30 seconds to 1 minute, Youtube, Pinterest or Twitter for more vegetarian inspiration free.... A toothpick in the batter for 2 minutes on a medium to high flame as! Done, then microwave again for some seconds or a minute Indian brand of salt. Besan ( gram flour also known as besan is the most celebrated face of cuisine! Video recipe required- the amount of water to be quick a savory steamed cake from the state of Gujarat recipe... Asafoetida in the microwave oven or snack tip is that if the toothpick with! The Gujarati cuisine share vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter me. Of those who do not help much while cooking, but it just me that thinks this way be or. Flowing water a unique combination of a south Indian cuisine recipe with batter! A great snack any time of the steamed dhoklas more than the microwaved khaman dhokla away... To check the doneness, insert a toothpick and if it comes out clean, the.! Tempering mixture to come to a boil 2 to 3 cups of water required depends on the.... Be made within minutes to delicious Indian vegetarian recipes delivered straight to inbox! Use to leaven the khaman will easily get inverted on the quality of gram flour me.
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