I decided to try this last night because I am looking for healthier recipes to get away from our "Taco Tuesday" routine. Used sweet onions and added low fat mozzarella since that's what I had on hand. ain’t nothing better than a crispy crust on top. Sometimes I throw in some veggies and make broth at the same time. I noticed that there are lots of comments about the points, my calculator also came up with a higher number so I have made 8 portions instead of 6, keeping the 6 point count! just found your website and tried the recipe (all with regular ingredients that i had on hand… ) and yummy for my tummy! My 12 year old claims "the skinny taste lady has some great ideas!". This looks delicious I think broccoli maybe one of my favorite veggies! I hardly ever cook, with the excetion of 4 other recipies from this site. Have some in my crock pot right now. This really is so amazing! Depends on where and when they are grown, I believe. You make cooking healthy so easy, enjoyable, and tasty!! . I was bummed I didn't have an onion or shallot but it was still yummy. and I could really taste the difference – no more cubes! I will never purchase store bought chicken nuggets again. It is really good. Love how cheesy & creamy the sauce looked! The pic looks like onions.Thanks – Gina B. Gina B… what I understand is that a shallot is a cross between an onion and garlic. Then, I used 1T, 2 teas. Next time, I will split the recipe between 2 casseroles since I don't cook for a large family. I would change one thing.. make it a little more creamier by doubling the sauce.. other then that.. Love it!!!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Preheat the oven to 375°. yet another one to add to my ever growing list of recipes to make! This was delicious!! Heat oil in a large skillet. Can't wait for leftovers for lunch. This chicken noodle casserole is a classic-comfort-food. I pour some water over them and 4-6 hours later I have perfect shredded chicken to use in other recipes though out the week such as enchiladas, chicken salad, stuffed peppers, or whatever! Everything took longer to cook than stated. Making this for dinner tomorrow. I love it! broth for my boyfriend and I and real chicken for my parents. Any idea if this would freeze well? I'm not actually watching my weight or anything, but like Carolyn I've started a bit of a health kick, so I'm constantly looking for recipes that are low in fat and good for you AND taste good – your recipes definitely hit the spot! This dish needs the rich potent flavors of the sharp cheddar and parmesan or it won't be nearly as flavorful. I made this yesterday. Would the green points be the same as the blue? It was a hit. also could I use mozza cheese instead of the sharp cheddar, do I cook the chicken on low or high in the crockpot. The recipe is so good but I put more chicken and cheese in it. Butter a 9 by 13 inch casserole dish. This will be put in my "Make Again" pile! Thanks for all your work! So delish, on the top of my recipe list! haven't always been the biggest fan of broccoli, but this got me eating it, tastes great, thanks. Thank you Gina for such consistent, delicious recipes that are so varied yet very family friendly. I knew I loved you for a reason! I put 6-8 frozen chicken breasts in the crockpot, mix about 1 cup of diet coke in a bowl with a capful of original Mrs Dash, and about 1/3 cup spicy salsa (yesterday I was out of salsa, so just used diet coke and Mrs Dash)… cook on low 8 hours! Made this years ago. Thank you for such wonderful, healthy recipes! This is definitely going on the "to try" list, and that is a great tip about the shredded chicken! Thanks so much for your site- I meal planned this week and 3 of my 4 recipes were yours! Me too- can't wait to try it- love the WW points are figured out! Step 1 says to COOK the noodles. Very good!! Surprisingly I had a shallot and fresh garlic cloves on hand. It was sooooo delicious!!! I’m planning to try this with some of our leftover turkey. The fam even loved it before it was baked if you wanted to skip the baking part for a super fast weeknight meal. Made it all in one pan but saute 4 big cut up chicken brest, with more garlic, and seasonings. I used 93% fat free ground turkey instead of chicken. Making this for dinner tonight, can't wait! Wow, this was a HUGE hit with family. Just season them with some italian seasoning. : (. I love the fact that youo use seasoning in these light receipes….makes it all worth it. I just put this into the WW tracker, though and got a Points Plus value of 9. But unfortunately it is not very family friendly. The biggest timesaver for me was using my biggest, deepest skillet & once I combined everything together in the pan, I just tossed it in the oven as is with a little extra cheddar on top (plus the parmesan & bread crumbs) – turned out yummy & the cheese got gooey around the edges of the pan. Definitely a keeper! Then, I made up the casserole last night, using the leftovers. With a whisk, mix together soup and 2 1/2 cups of milk. made this last night…took some time, but so worth it! When your recipe calls for 6 ounces of noodles, does that mean cooked or uncooked? if so, how long do you think i'll be able to keep it frozen? Lol…hey that's how we learn…next switch may be something delicious. Or is there any other suggestions? I find that 1 tbsp of butter is not realistic for the step where you make a roux – I can’t get 3 tbsp of flour to absorb into 1 tbsp of butter so I end up using 1.5 tbsp of butter and adding a tiny bit of the chicken broth early so the whole thing doesn’t start to burn. Fresh would be better, sure, but to reduce trips to the grocery store during the COVID-19 pandemic, I’ve been freezing lots of things and capitalizing on how much use you can get out of a whole chicken (I usually make the ST chicken stock with the bones etc… and add the ends and skins of veggies that I save in a freezer bag, I find the regular recipe needs a bit more veggies). It is FANTASTIC!! I'm kind of new to all of this. Stir in milk til thick, then add cheese and stir til melted. when i've frozen recipes w/ egg noodles like you used, they tend to get a little dry and/or broken when they're not fully covered in sauce. Will give it a try!http://WhatsCookingAtCasaStephens.blogspot.com. Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated. Gina, made this tonight and not only was it easy, it was delish! I also made a vegetarian version…YUM! I get the feeling that you don't mind people sharing their versions of your recipes…my changes were due to "cleaning out the fridge". another fantastic dish! This casserole uses precooked chicken … This was delicious! Got any other recipes for the shredded chicken? that works! I just wonder how it will affect the sauce. Thanks again Gina! finer pieces = fewer cups.i just measure out 12 oz ahead of time (perdue perfect portion chicken breasts really help with this) and then shred it after i cook it. I made this casserole for dinner tonight, and it was amazing. You can click the link above to see the recipe. I can't wait to eat the leftovers! Print. I just love the Chicken and Broccoli Noodle CasseroleWell done! It makes it's own broth. . Another Out Of This World dinner recipe by Gina! Next time I will get a rotisserie chicken or use leftover chicken from another recipe. Chicken and Broccoli Noodle Casserole is one of those recipes that is simple, easy, and tastes great! Funny. Delicious. I bought a cooked rotisserie chicken to save time and shredded that. am i able to freeze this in a casserole dish once prepared and just defrost and bake it when ready to have for dinner? I had frozen broccoli/cauliflower, so I threw that in with the boiling noodles and put the garlic in with the sauce mixture. This was fabulous!!! I made this for my convenience food addicted siblings and they adored it! I think I usually put a small dollop of cream cheese in with the sauce and it turns out nicely. Hubby and 3 year old loved it too! My whole family loved this recipe! Pour into a casserole dish and top with parmesan cheese and breadcrumbs. I didn't have breadcrumbs so I didn't top it. Number of servings is estimated - depends on portion size. Five year old grandson liked it… got thumbs up from the whole family. In the instructions it says you can use water or chicken broth. Also, listing the recipe in paragraph form is a huge no-no. CHICKEN NOODLE CASSEROLE Preheat oven to 350°F. This was a fantastic meal. I substitute light or unsweetened almond milk in just about every recipe that calls for milk and it always turns out just fine. I didn't change anything! I wrote the recipe up in the new weight watchers free style and it came to 10 points not 8 points like stated. It’s possible to use carrots and peas rather than broccoli, utilize leftover rotisserie chicken, and also play with different cheese choices. Definitely will make again. Not sure how that is possible with the garlic, shallots, sharp cheese, etc. Cheese that doesn't melt is not for me! Made this last night with farfalle noodles, and substituted skim milk for the 1%. Not sure how it freezes, if anyone knows please comment. (I also prepare 2 or 3 cassorole meals for me & my husband on the weekend) This saves me time, and money (no wasted food) thur the busy week. I deleted the breadcrumbs (personally don't find them worth the points). Really improves the flavor. Cook noodles; drain. I will be trying this particular recipe later this week or next week and will be subbing with almond milk. I'm definitely going to try this but I think you're wasting a huge flavor opportnity by only using water in your crock pot for shredded chicken! Loveee this! I hate to say it because I have loved everything I have made on this site, but this dish did not turn out for me. i actually have some leftover chicken and i have brocolli , A comforting throwback, for sure. Can I ask how much water do you put in the crockpot with the chicken breasts to make the shredded chicken and do you use boneless skinless chicken breast or chicken breast on the bone? Perfect for the crazy nights when comfort food is needed, and the ramekins ensure portion control. I’ve made this dish multiple times and we love it! I LOVE your site, it's my first stop when looking for a recipe!! You have so much talent, and I truely appreciate your work into this website. My boyfriend was getting sick of my bland w.w food and told me if I didn't find some new meals he would stop the "diet" food. So go for it! I made this for dinner tonight and it was fantastic. That should bring down the points a bit and enable me to eat more. I am making this as I type. I made this tonight for the second time and it's awesome! This was VERY good…..I am hoping to start scoring most of my recipes from this site! It's a basic dish that can be tweaked in a variety of ways to suit your family’s taste preferences and schedule. This was incredible! So good. I haven’t had a problem with it being bland! Then I can just pull one portion out, and try this great looking receipe. Very creamy, flavorful casserole. This is such a great web site!!!! I added cauliflower and fresh cracked pepper. It was really flavorful and I had no fat to skim, even after refrigerating the broth overnight before I assembled the casserole, when you cook the chicken in the crockpot, add a stalk of celery, a carrot, an onion, and a few bay leaves- adds depth to the broth and makes it super yummy! While it takes some time, it is totally worth it. It looks like a small onion but has great taste. Do you think this would work well with tuna? Doing this one again for sure! Wow, I can't help drooling. This one is a HUGE hit my family and we absolutely love it. I had some leftover turkey from Thanksgiving in my freezer and the black bean protein pasta from Trader Joe’s to try, so this recipe really fit the bill! Guess I'll try and see! Anyway, if you have other ideas for the shredded chicken, that would be great! Wow this is tasty! It was good.. but not great. Everyone loved it. 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