I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. Take a pan of these fabulous cookies along to a potluck or office party. Line a baking sheet with parchment paper and set aside. 1/2 cup sweetened coconut 1/2 cup chopped walnuts 1 cup chocolate chips. Hip recipe tips when making keto coconut chocolate chip cookies: If you’re allergic to nuts, omit the walnuts, and the cookie will still hold up well. Facebook 0 Twitter Pinterest 0. Stir in chocolate chips if you didn’t add them earlier. Lastly, stir in the coconut, walnuts and white chocolate chips. A divine treat for chocolate lovers . 8 tablespoons (4 ounces) butter, softened but still cool. Measure and mix the almond flour, oat fiber, gelatin, salt, and baking soda into a smallish bowl and whisk together. Beat in vanilla. Deselect All. This is an easy cookie recipe that’s perfect with each and every bite. If it ain’t broke, don’t fix it, right? Process all ingredients—either with or without the chocolate chips—in a high-quality food processor until fine crumbles form. Step 7 . Grease a 9″ square baking dish with some melted coconut oil or ghee, or line it with parchment paper so the oatmeal doesn’t stick. I love using these flours because they also add a nutrition boost to baked goods, which this dietitian highly approves of. Coconut sugar Maple syrup Avocado oil (any oil should work) Vanilla extract Dark chocolate chips Raw walnuts Baking Soda Sea salt. These coconut pecan chocolate chip cookies are some of the best cookies I’ve ever made! Step 6. In a large bowl, cream shortening and sugars until light and fluffy. I also use vegan butter and chocolate chips to make this recipe totally dairy-free, as well. In a large bowl, combine the dry ingredients: oats, baking powder, cinnamon, nutmeg, and salt. Stir in remaining ingredients until blended. These are honestly the best cookies I personally have ever tasted. Do not over bake or else they won't be chewy. Bake just until they puff up and the very bottom is golden. 6 oz. They were a huge hit! Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. To get beautifully topped, bakery looking cookies here’s a tip – roll the cookie dough smooth, pull it apart in … Measure and mix the almond flour, oat fiber, gelatin, salt, and baking soda into a smallish bowl and whisk together. The trick to making these chocolate chip cookies gluten free is by using a combination of coconut and almond flour. Quantity: Add To Cart. 6.99. Bake the cookies for 8-10 minutes or until lightly brown and just underdone. The base recipe for these chocolate chip walnut oatmeal cookies is the same recipe I use for my classic oatmeal raisin cookies and also my oatmeal Raisinet cookies. These cookies are at once familiar and exciting, combining the classic cookie add-ins of pecans and chocolate chips with the surprise of shredded coconut and crunchy … In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for 30 seconds on low speed. 3/4 cup (6 1/4 ounces) firmly packed dark brown sugar. Random Tips. Remove from the pan and cool completely on a wire rack. I was trying to think of the perfect cookie to make this week, and I stumbled across half a bag of leftover coconut and some chopped pecans in the cupboard. Add crushed walnuts, cinnamon and stevia to the mix; Pour into a mould; Freeze for 5 minutes until the top is just set; Press larger walnut pieces on the top; Return to the freezer or fridge until firm. Remove from the oven and let cool for a couple of minutes before removing to a cooling rack or to some wax paper to finish cooling. Bake for 12 to 14 minutes. 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