Steep, covered, for 5 minutes. Directions. Honey is very good for you and is very soothing on a sore or irritated throat and tea also has many benefits too. this link is to an external site that may or may not meet accessibility guidelines. I combined two of my favorites – my favorite cookie and my favorite flavor into the perfect Lemon Russian Tea Cakes! 1 (6 ounce) can frozen orange juice concentrate, 1 (6 ounce) can frozen lemonade concentrate. It’s quick and easy to make and I just store it in a pint jar fitted with a lid. All Recipes, Beverages, Breakfast It’s quick and easy to make and I just store it in a pint jar fitted with a lid. Just saying… Add 7 regular single serving size tea bags. My Mom always kept Tang for us to drink and that's what she used in this recipe. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Fixed this last night. Learn how to make this classic winter warmer with recipes from around the world. It s so much like the recipe I fell in love with as a teen. 0. Adjust according to your taste. It's makes a fantastic homemade holiday gift! Sorry folks, but I do have an awesome recipe to share with you! This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of Tang. Today I made a twist on that traditional Russian Tea Cakes recipe and made a Lemon version. Add comma separated list of ingredients to exclude from recipe. To serve: Add about 2 Tablespoons per 10 ounces of hot water. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. Is it supposed to be 1 1/2 cups of water or 1 1/2 quarts of water? Pour the hot water … I always squeeze fresh orange and lemon in my tea but the addition of the cloves and Allspice really added a lot to this tea. Not all Russians, however, prefer tea with lemon. I found that it was tasty without that whole cup of sugar! Strain and discard the tea leaves and whole spices. I love to have it on hand at my desk at work for and afternoon 'pick-me-up'! Amount is based on available nutrient data. Thank you Grandma! Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Feb 5, 2010. Wonderful. It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II. I also added extra cloves allspice and cinnamon because I really love those flavors together.:). This is also great reheated! Ingredients 2 cups instant tea with lemon-flavoring dry mix 2 cups orange-flavored drink mix (e.g. Allrecipes is part of the Meredith Food Group. It is just like I remember my mom making back in the 70's. This is the Russian Tea Mix that I grew up with and still love it to this day. Tip: I have a 4 cup measuring cup with a handle and spout for pouring. ), and at Christmas. RUSSIAN TEA (OR SPICED TEA) Recipe - Ingredients for this RUSSIAN TEA (OR SPICED TEA) include tang, Sugar, instant lemon-flavored tea, ground cinnamon. Thanks for sharing it! I find it much easier to mix the ingredients in this and pour it into the jar rather than using a regular bowl. After I tasted a cup the cloves were overpowering (it was a new bottle and pungent). I had a few ingredients left after the holiday so I decided to try this version. A 1907 edition of the San Antonio Gazette included a recipe that featured the now trademark combination of lemon, orange, sugar, and tea. In a large stock pot, bring 8 cups of water to a boil. It’s made by brewing some tea bags and adding cinnamon, cloves, orange and pineapple juices. Copyright © 2020 | WordPress Theme by MH Themes. This was very tasty it did not have the tart taste as I remembered from the Tang version but I found this version more "fresh" in a sense. In the 19th century, Russians drank their tea with a cube of sugar (from sugarloaf) held between their teeth. Back in the ’70s, Russian Tea … 1 pint. Spiced Tea (Russian Tea) is a mixture of warm tea, orange and lemon juices, infused with cloves and cinnamon. Russian tea mix is a retro recipe from the 1960s that deserves a comeback! I am absolutely in love with this recipe. I cook it in the instant pot on slow cooker to keep it warm because I like it best after the spices have had time to meld with the juice flavors. Sharon I find it much easier to mix the ingredients in this and pour it into the jar rather than using a regular bowl. To serve: Add about 2 Tablespoons per 10 ounces of hot water. Tea is a refreshing beverage that people love to drink at any time of the day. In a medium size bowl, combine the orange powder drink mix, sugar, instant tea, cinnamon and cloves. Feb 19, 2010. Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Used Trader Joe's White Pomegranate tea, it gave it a lovely red color. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Will definitely make it again. November 21, 2015 I also make a Fresh Hot Russian Tea that I keep in the refrigerator during the winter months and I make it each year for our Christmas Dinner, serving it out of a slow cooker to keep it hot. Prep Time: Tang, instant tea, and spices give you a … To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved.Yield: 1 serving. Otherwise, we've followed this recipe twice with great success, and I'm making it again tomorrow for another holiday party. It was a special treat to have it when friends came over in the evening. So I added 1 extra teaspoon cinnamon and almost 50% more lemon tea sugar and Tang. I loved it! Yummy! I did not have cinnamon sticks so I used ground cinnamon. t-macka. https://www.tasteofhome.com/recipes/aunt-dorothy-s-russian-tea Info. It's Free! Nutrient information is not available for all ingredients. Russian tea mix is a spice tea that became popular in the 1960s. The only changes I made were using ground cloves since I didn t have whole cloves and using a half a cup of sugar instead of a whole cup of sugar.?? Made this. Make your own labels or use the download I've provided! Make Tea by Boiling Water, as if for Sweet Tea and while it is hot, add a coffee filter with the Cinnamon and Cloves. Tea is not just a beverage, but … yum! I think the tea bags need to soak longer than 5 minutes to give it a strong tea flavor. Typically I like to make new recipes as written but it is altered as I use what I had on hand. When the kids start complaining about their sore throats, they always asking for a cup of this. Russian Tea is a trip back in time for me! I'll be making this one again and again. Store in an airtight container in a cool, dry place for up to 6 months. I made it again when I was having a cookie decorating party. Add some hot water and you have an instant hot delicious tea. Directions Step 1 In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Adjust according to your taste. So warming and delicious! So if there is a thumbnail picture missing in the listing, I apologize for the inconvenience and I promise to work hard to get them updated in a timely manner. Powder drink mix, sugar, tea will top the list best with all the proportions. May not meet accessibility guidelines a few ingredients left after the holiday so i added extra. 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Hot Beverages, Breakfast, Servings: 1 pint ice tea instead of one cup and still it.
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