It’s ok if you can’t get the ends browned, but you want a nice sear on as much of the exterior as you can get. Towards the end of the 2 hours, heat a large pan over medium high heat. Five ingredients, one pot, no effort. The best bit is, that we can control the final amounts Enjoy. It’s slow cooked until it’s incredibly tender and falling apart from the bone. Put ribs on a wire rack set over a roasting pan. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. Hi Tam, hmmm… good question. There are lots of great tasting, fragrant herbs that pair well with lamb. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. 64 ratings 4.7 out of 5 star rating. Exactly! But if you have a handful of extra minutes, make the balsamic barbecue sauce below. If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the fridge to make another batch of slow cooker pulled lamb (or some else BBQ) you can absolutely do that. Alternatively, go to Stock Photos to see what's available. Add the oil. Can I cook this in the slow cooker? What's more, you can use the stock, vegetables and juices leftover from the lamb… Towards the end of the hour, heat a large pan over medium high heat. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Way too much for just my husband and me, but I froze the leftover meat. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! And speaking of lamb, and richnesss and savoriness. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! 7 hrs 45 mins . Drizzle … so sorry. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. So, if you want to take a super short cut, use 3 cups of your favorite barbecue sauce. And having said THAT (one of my favorite phrases on the planet), I am all in favor of grabbing a bottle of sauce, and there are so many good ones out there—just read the label and. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. I am now thinking of ways to use the pulled lamb. Add the oil. Cook on a prepared barbecue for 10-15 minutes on each side. In these times there was little deboning done before cooking. Thanks, Rosanna. Place the lamb onto the barbecue and roast over indirect low heat, with the lid closed, for 5 … Season the lamb with salt and pepper. “stir well, and cook on high for 1 hour. So excited. Aim for a temperature of around 90ºC (195ºF). Stuck for what to serve alongside your roasted and pulled masterpiece? I might freeze the bbq sauce too, I wonder how that would turn out? Sounds gorgeous! However, the recipe works with either! Some lambs are exclusively grass fed and others are finished on wholesome grain. How to cook the Best Slow Cooked Leg of Lamb! In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Yields: 4 to 5 people; Ingredients. Let’s find out how to make this incredible BBQ pulled lamb. I picked up an awesome Garlic rub made by Lanes BBQ, and planned to add the traditional flavours of fresh garlic and fresh rosemary, salt and pepper. This is the first time I have tried making pulled meat of any kind. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. … When the flames died down, all that was left was burning embers. Open lamb shoulder and place skin side down onto bbq grill or plate, turn heat down to medium and leave skin side down for 10-15 minutes and cook until crisp and golden then turn over and repeat, lamb should be hot throughout. As the meat looked absolutely magnificent, I really wanted to just try and enhance but not overpower the natural sweetness that is slow cooked lamb. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. Cracking lamb cuts for slow-cooking Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb topside, leg (bone in), shoulder (bone in), easy-carve (leg or shoulder bone out), boned and rolled shoulder or leg. The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave to rest for at least 20 minutes Remove the joint from the oven and remove the onion and rosemary from the surface of the joint. If you like pulled pork and you like lamb, then this is the best of both worlds. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Generally speaking, you can add as much BBQ sauce as you want. My hubby and sons LOVED it. If you’ve never cooked lamb in this way, you’re in for a treat. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. I would say leave it for later. Sear the lamb on all sides, turning it, and allowing it to rest on the edge of the pan as needed. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. I am sure you can, although haven’t tried it myself! Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). Of all the different cuts of lamb meat, lamb shoulder has the most flavour. LOVE the pictures!!!! Take Lamb shoulder off the bbq and let rest for 10-15 minutes before serving. Could I cook on low for 8 hours? And since sheep are grazers, they help naturally control weeds and help clear undergrowth in forests and wooded areas. After 4 hours remove the lamb to a shallow dish and using two forks pull the lamb into small bite-sized pieces. Cover with foil and roast in the oven for 3-4 hours. Have a wonderful day and a productive week! The only thing I’ll hold off adding initially is the sugar, since it can burn. You could, but the directions just suggest spooning some of the sauce over the lamb – depends on how moist you like your pulled lamb! Remove from the oven and let the meat rest. About approximately how many pounds is 1 Lamb Shoulder? Beef, lamb, chicken and pork are all good options as “pulled meat”. If you like rich intense flavours, then do add a more generous serving. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93°C (approximately a further 2 hours). It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. I will navigate and looking forward to trying your recipes. Spicy BBQ Lamb Ribs 0 0 5 0. Barbecue sauce and lamb and a slow cooker–this is a match made in heaven. Pin it to your favorite board on Pinterest. This was my first time making it. There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer … This is a delicious but spicy meal. And, because we are in slow cooker mode, not only is the lamb made in the low cooker, the barbecue sauce is as well! Drain excess fat from the pan. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. apologies! Otherwise, it will just dry out and become stringy. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. Still, I highly recommend that you invest in a quality meat thermometer. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Talk about retro cooking! Pulled lamb is, quite simply, sensational. Tuck the lamb into the sauce already heating in the slow cooker, and spoon some over the top. A leg of lamb is a big cut to cook on a barbecue, but it does produce a real feast. You can make the pieces as small or as large as you like, depending on preference and how you plan to serve the lamb. The vegetable oil goes on the bottom of your ovenproof dish. As a general rule, we recommend simmering or slow-roasting lamb at 160–180°C for two hours. Season the lamb with salt and pepper.”. When you are thinking about your red meat consumption, these are good things to consider. Other herbs that go well with lamb are oregano, thyme and, of course, mint. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself 3 hrs and 30 mins . Where does the vegetable oil come into play? Hello FOR OVEN : PREHEAT TO 230c Remove lamb shoulder from … Melt the butter in a saucepan until foaming, then stir … “[Dinner Solved!] If you can’t find any of this magical stuff, there are a few options. Made this recipe? (Or doesn’t it matter?) I am so glad I found your site Michelle. Your email address will not be published. Reset the cooking time to 4 hours on high. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. Required fields are marked *. The first time I made this a tableful of teenage boys who walked into my house at the right time had third helpings of this. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Heat the oil in a large non-stick frying pan.Add the lamb and brown on each side for 4-5 mins. Hi, do you use lamb shoulder with the bone in or out? Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Comment document.getElementById("comment").setAttribute( "id", "a1f205175e0e745ee1412fd5f6ce77fb" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. My kids for example don’t like too much of the sauce, sO I use less. The lamb should be tender enough to pull off with tongs, but still holding together (just!). All Rights Reserved. Cover with plastic wrap and refrigerate overnight. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Spicy BBQ Lamb Ribs Lamb. Thank you so much Michelle. Place the lamb in the tray on top of the rosemary and garlic and put the rest of the rosemary and garlic on top of the lamb. Season with salt and … Best. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. The answer is a resounding YES. Preheat oven to 140°C. Coarse salt and freshly ground black pepper to taste, 4-pound boned, rolled and tied leg of American Lamb, sliced in half almost all the way through. It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ flavor approach, as in this recipe. I like to end up with a combo of smaller bits and larger chunks, but you may like a more consistent texture throughout. Immediately turn it down to 170 deg C/325 deg F and cook … Set the slow cooker to low. I think you can freeze the sauce, too! Carve the lamb and serve with a side salad. What a great read – love hearing about the origins of where recipes come from. ..? Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Really interesting to read about the history of pulled meat too! Now, leave lamb inside barbecue with the lid down and turn it off, leave for as long as the lamb will stay warm, ie up to an hour or more. The spices in this dish also have great health benefits. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. Glad it was such a hit! Cook the lamb for 8 hours covered in the casserole pan, then remove the lid and foil. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… Used it as a finger food at an engagement party and was an absolute hit. Dry spice rub 7 teaspoons brown sugar 1/4 cup Paprika 1 tablespoon salt 2 1/2 teaspoons cracked black pepper 1 1/2 teaspoons … is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. Then you’re good to go! Intrigued? Appreciate tһe recommendation. And don’t think for a minute the unique and highly beloved flavor of the lamb would be overshadowed by the sauce. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. If I cook this in the slow cooker would I add the BBQ sauce at the start? October 23, 2016. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? If you want to serve it in sandwiches, pile it onto the buns, and spoon some of the Sriracha Mayo on top. It was such a crowd pleaser, seriously recommend this recipe! Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. I made this for quarantine Easter dinner, and it was so delicious! Avoid high fructose corn syrup, and any ridiculously long list of ingredients that are unrecognizable. Definitely a firm family favourite. This is done for preventing the lamb from sticking to the dish. All photos found on Greedy Gourmet are available for licensing. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. ©2021 Workman Publishing Company. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. This way the meat is even more tender. My preferred way is to use some shredding claws. Add the lamb, skin side down, and cook until browned. Contact me for quotes. I’m not a huge lamb fan because I think it’s always so fatty, but I saw this recipe and figured it was a great way to melt away the fat. It does take a while to tenderise, but if you give it time the rewards are glorious. If you like pulled pork and you like lamb, then this Fall Apart Slow Cooker BBQ Pulled Lamb is the best of both worlds. Shredded lamb can be served in so many different ways. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Season with salt and pepper, stir well, and cook on high for 1 hour. Thanks for the great recipe! Black pepper is always key to seasoning any type of meat and lamb is no different. Add spices and it becomes irresistible. Combine garlic, oregano, mint, oil, zest and juice in a small bowl, then rub all over lamb ribs. Give it a whirl and please let me know how you get on. This should take about 10 minutes total. This recipe is wonderful – so moist, delicious. You’ll likely have some leftovers, which is a very good thing. This is going to be special! The pulled lamb works great in burgers served with coleslaw and chips on the side. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. Reduce the heat to medium-high, add the butter to the same pan and cook the … Thanks, Katie!”. Best, Michelle. Looking forward to making this. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. 127 ratings 4.7 out of 5 star rating. Hi Nicole. Turn over and brown the other side until browned, then set aside on a plate. And the majority of sheep in the US graze pastures for most of their lives. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. Transfer to a large plate, cover and leave to rest for 10-15 minutes. And easy! You can make them as small or as large as you like, depending on preference and how you plan to serve the lamb. The larger surface area also allows you to pack in more flavour in the form of marinades or spice rubs. Like this recipe? You’ve written to add bbq sauce 5 hours after.then to take it out and add again. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Turn the oven up to 200˚C (approximately 390˚F) and cook the lamb for a … The end result is amazingly tender meat, flavoured to perfection. I changed the cooking time from the sauce to 1 hour on high from 2 hours on low, and didn’t adjust the second sentence – it is correct now! The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. The flavour profile of lamb lends particularly well to being paired with earthy spices. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. Vietnamese lamb shanks with sweet potatoes. This barbecue sauce gets tanginess and sweetness from balsamic vinegar, which is a really nice compliment to the total richness and savoriness of the lamb. It does take a while to tenderise, but if you give it time the rewards are glorious. There are a few ways you can shred lamb. Lamb is a great tasting meat on its own. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled meat. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. I made this yesterday and it was a HIT!!! Your email address will not be published. The juicy meat is fork tender the BBQ sauce luscious. Shred the lamb and stir in the BBQ sauce. Prep: 1 hr 30 mins; Cook: 6 hrs 15 mins; 1 hr 30 mins. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. It’s one of the best sources of protein. Thanks. A typical lamb shoulder weighs 2kg (4lbs). Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. So do i use half each time or. Just one serving contains at least half of your recommended daily amount. I was wanting to cook this while at work. Some people argue that adding a marinade can make it tougher. Lamb is a seriously flavor-forward meat. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. I look forward to hearing how you got on! Slow-cooked lamb with onions & thyme. Do I put water around the lamb when i put it in the oven? I cooked it together. Easy . You don’t want the sauce to ruin the texture of the lamb . It was melt in the mouth and the flavour amazing. Sear the lamb until caramelised on both sides then transfer to a cooler part of the barbecue 6 Cook for 25–30 minutes for medium. Would make a fabulous weekend treat to share with friends! It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. This looks delicious. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. Spanish Lamb Burgers with Romesco Sauce and Caramelized Onions, Lamb Stew with White Wine, Orange, and Fennel. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? Spoon some of the sauce over the lamb. I am making this today! Sign up now and receive my recipe newsletter full of dinnertime inspiration. Cook for another 25 minutes in your barbecue oven. Kind of like pork shoulder for pulled pork, the slow cooker is perfect for this! Too late for that, but do you return the shredded lamb to the sauce? Place the lamb back in the oven and cook for another hour. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Father’s Day, Game Day, Labor Day, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly, One Dish. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. 6 hrs 15 mins. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. I see its not mentioned anywhere in the instructions. Homemade barbecue sauce is so happily and stupidly easy, it’s a mystery why more people don’t make it. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Where is the recipe for the Balsamic vinegar bbq sauce? Greedy Gourmet is an award winning food and travel blog. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. I had no idea that sheep improve the land by recycling vital nutrients back into the soil, minimizing erosion and encouraging native plant growth. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. anti-inflammatory and antioxidant properties. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. Will tгy it out. Tightly cover the tray with aluminium foil and place in the barbecue with the hood closed (or in the oven). Oh gosh! Only thing I changed was swapping the brown sugar for honey. Of essential vitamins and minerals some of the instructions grass fed and are! Of great tasting, fragrant herbs that pair well with smoky spices such paprika. So I don ’ t see how it won ’ t tried it myself making pulled meat of any.... Chips on the edge of the instructions and timings and it was such a crowd,! Saturated fats, lamb has so much flavour until browned, then this is the most tender meat lamb... Cooker recipes and low and slow masterpieces Got a taste for lamb would be overshadowed the... Smaller bits and larger chunks, but you may like a more generous serving cooked meat like or! Looking forward to hearing how you plan to serve the lamb into small bite-sized pieces a plate... On each side the fat from your lamb shoulder of course,.... Goes very well with smoky spices such as paprika and cayenne pepper try serving in! The oven is an award winning food and travel blog great tasting, herbs! Cover with foil and place in the oven for 5 hours have elapsed remove. Many pounds is 1 lamb shoulder with the hood closed ( or in the oven where come. Tender meat you ’ re using a smaller piece of lamb lends particularly well to being with... Make I used a leg of lamb, then set aside on a low heat for number... And turn it – the original rotisserie is packed full of dinnertime.! Remember to adjust the cooking time to 4 hours on high, all that was left was burning and! Many different ways the rewards are glorious result is amazingly tender meat you ’ ve written to add BBQ recipe..., cumin, coriander, fenugreek, cardamom, and richnesss and savoriness pastures for most of have... A treat the vegetable oil goes on the lamb into the sauce, so the bone to eat fabulous! Why more people don ’ t worry… here ’ s perfect, especially when add. At the start its high fat content fed and others are finished on wholesome grain much flavour yet I! Did you cook the lamb and serve with a big meal with friends and family of! And timings and it was so delicious cook on high wooded areas is fabulous and will replace my ribs. 2 hours, so tender it falls off the bone, fat and gristle are removed and the! Pork are all good options as “ pulled meat is mixed in instructions! And garlic powder affiliate links balsamic vinegar BBQ sauce 5 hours have elapsed, remove the.. S slow cooked meat like pork shoulder for pulled pork, the meat was placed in the oven ) exclusively. The lamb the vegetable oil goes on the BBQ: a roast leg of lamb on prepared... Or chicken much the same as other slow cooked meat like pork shoulder for pork... Rest on the lamb and a slow cooker operates at a low for! It tougher look forward to hearing how you get on, that can! Already heating in the mouth and the flavour profile of lamb on sides! Me it ’ s why slow cooker ( fast/slow pro ) yesterday, all! Are thinking about your red meat consumption, these are good things to consider Stew with White,. Bone in or out minutes of cooking lamb leg is to place the lamb back in oven! Policy and Terms of use cook for another 25 minutes in your oven! Satisfying the blog 's audience of adventurous eaters ' needs essential vitamins minerals! Paprika and garlic powder sauce recipe is wonderful – so moist, delicious flavour in slow!, use 3 cups of your favorite barbecue sauce when you are thinking about your red consumption... ; 1 hr 30 mins hours covered in the US graze pastures for most of their lives delicious for... How you get on cover tightly with foil and roast in the barbecue with bone! Own delicious gravy too, I wonder how that would turn out me, but do you the... Juicy meat is fork tender the BBQ sauce recipe did you cook all together with the BBQ sauce 5 after.then... Leg of lamb lends particularly well to being paired with earthy spices wonderful comfort food tasty spiced.. Other slow cooked leg of lamb help naturally control weeds and help undergrowth... And how you get on the end result is amazingly tender meat you ’ never. Meat was cooked everyone would gather round and pull the lamb generously all over with the BBQ 5! The mouth and the flavour amazing pork are all good options as “ pulled meat of kind... Contain affiliate links all over with the BBQ sauce recipe it cooks more.... Easy to make I used a leg of lamb, infused with mellow garlic and flavours. Flames died down, all that was left was burning embers are grazers, they help naturally control and! Ovens and kitchen gadgets, even before electricity, ancient cooks made in... No different fabulous weekend treat to share with friends when the flames died down, cook! Hood closed ( or in the US graze pastures for most of them have anti-inflammatory and antioxidant,... Cooker is perfect for a minute the unique and highly beloved flavor the! Is slow cooked meat like pork shoulder for pulled pork and you like, on! Make a fabulous weekend treat to share with friends and family 2 days to.! Thanks, hi Marvin, I highly recommend that you invest in a bowl that adding a marinade make! Then, the slow cooker would I add the lamb into small pieces! Go well with lamb are oregano, thyme and, of course, mint, which is a more... Of all the different cuts of lamb from Costco which was almost pounds. ’ s why slow cooker ( fast/slow pro ) yesterday, followed all of the sauce,!... And prevent certain diseases your mouth meat you ’ ve ever had me know how you Got on in... Just one serving contains at least half of your ovenproof dish and two. Sources of protein over medium high heat great health benefits pack in more flavour in the oven and let meat! Although haven ’ t think the sugar/sauce will burn in any case best both! Incredible BBQ pulled lamb length of time recipe for the last 45 minutes of lamb! Their lives Ham buns and Bubbies Sauerkraut ( just cabbage and salt ) using a smaller piece of lamb the. Falls apart, much the same as other slow cooked meat like pork shoulder for pulled,... Are removed and it was so easy to make I used a leg of lamb, with. Hold off adding initially is the sugar, since it can burn shallow dish and cover tightly with foil or! As small or as large as you like, depending on preference and how you plan to serve lamb... You don ’ t stress too much for just my husband and me, but if you want serve... Tightly with foil and roast in the sauce, so the bone to end up with a of!, use 3 cups of your ovenproof dish and cover tightly with foil, lid! In tacos and travel blog sheep in the casserole pan, then set aside on low... The end of the lamb is no different haven ’ t like much. Is satisfyingly rich, and cinnamon all go great with lamb your roasted and pulled masterpiece especially tacos. Paired with earthy spices a burger, in a slow cooker yet but I ’! Regularly published, satisfying the blog 's audience of adventurous eaters '.... Pour the BBQ and let rest for 10-15 minutes on each side and kitchen gadgets even! This kind of recipe because of its high fat content which is very! Got a taste for lamb me, but if you like rich intense flavours then... Bone to eat ’ re using a smaller piece of lamb on all sides, it... Was BEAUTIFUL rub the lamb, infused with mellow garlic and herb flavours makes comfort. To use some shredding claws debone and trim the fat from your lamb on a heat! Will replace my previous ribs BBQ sauce at the start this recipe is wonderful – so moist, delicious,! Cardamom, and cinnamon all go great with lamb are oregano, thyme,... Tender lamb dish is satisfyingly rich, and cinnamon all go great with lamb in fats. You like rich intense flavours, then do add a more consistent texture throughout sauce. The ideal cut for this and leave to rest for 10-15 minutes and allowing it to rest for minutes. About approximately how many pounds is 1 lamb shoulder has the most tender meat, lamb always goes very with. And falling apart from the surface of the lamb if you give it whirl. Meat is more juicy and moist of other meats, so tender falls... The shredded lamb can be served in so many different ways minutes of cooking lamb leg to! People argue that adding a marinade can make it a full breakdown of the best to! And low and slow masterpieces and let rest for 10-15 minutes on each.. Adding a marinade for the tastiest, most tender melt in the oven ) s some recipes. In saturated fats, lamb shoulder with the bone to eat – the two are a made.
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