Flowers Campaign. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. RajshriFood. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Add the sugar and continue to simmer for another 20 - 30 minutes on a low heat. You are right! A shiny look on the cooked apricots is an indication it is yummy cooked to be called khubaani ka meetha. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. The name itself is enough to make you salivate. 127 137 38. With Nakuul Mehta, Disha Parmar, Swarna Bharat, Mandar Jadhav. Dried Apricots. It is a perfect blend of flavors – sweet, sour and lusciously creamy. Apricots belong to the Prunus species of fruits and resemble peaches in appearance and flavour profile. In a large nonstick saucepan, add reserved apricot water and bring to a boil. खुबानी के फायदे बचाएँ कब्ज से - Apricots Good for Constipation in Hindi; खुबानी के लाभ रखें हड्डियों को स्वस्थ - … In a large bowl, combine apricots and water. Jam Apricots Apricot. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots.This also happens to be a very easy-make … Here are 8 amazing apricot (khubani) benefits you need to know: 1. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! 1 cup (200 gms) pitted semi-dried Turkish apricots 2 cups boiling water (more if needed) 2 tsp fresh lime juice 1/4 cup coconut sugar/powdered jaggery (or any sweetener of choice) 1/4 tsp pure almond … Khubani Ka Meetha…a perfect end to a Mughlai meal!. How to Make Khubani ka Meetha? Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots. 14 1 13. These seeds contain kernels that look like tiny almonds and taste delicious. It's said that 100 grams of fresh apricots gives you 12% of vitamin C, 12% of vitamin A, and 6% of potassium required by the body – all this under less than 50 calories. Fruit Food Apricot. Ever wondered what does into the making of this famous dessert? A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. In a medium saucepan over high heat, combine the water and spices and bring to a boil. 66 39 16. Vahchef with Indian food videos inspires home cooks with new recipes every day. Blanch the almonds and chop into small pieces. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Ingredients 200 grams Dried Apricots 1/3 cup Sugar Water as needed ~3 cups 8-10 Almonds 8-10 Pistachios Soap Oil Almonds Cores. Remove from heat and cool slightly. Guitar Rose Apricot. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. The apricots should be fully covered in water, else add more. Cut the apricot in smaller pieces. Marillenknödel. But we are here for the special dessert on the platter — fresh boondi ka meetha. GetCurried. While peeling, make sure to preserve the seeds. Reduce heat, add apricots and cook for about 12 minutes. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Drain, but reserve water. For the Qubani ka Meetha: 500 grams dried apricots 3 cups water for soaking 1 cup sugar 1 tbsp lemon juice When they become tender and soft, add sugar and test. Having said that, let's learn about apricot benefits. Khubani is an Urdu term for apricots and meetha refers to sweet. I like it sometimes as a topping on ice creams or trifles. 118 136 31. Tulips Flowers Apricot. And according to him, the sweet dish is much in “tune with everyone’s taste buds”. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Home made chunky jams are so versatile you know. Soak overnight (or for at least 8 hours). Apricots Fresh. This dish is traditionally made from dried brown color apricots… Good Source of Vitamin A 80 57 26. Flowers Fragrant. Recently, chef Saransh Goila shared the recipe for Boondi Ka Meetha, a simple sweet dish, that can be made by the whole family together. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. It is a popular at Hyderabadi feasts and weddings. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. Khubani Ka Meetha (Serves 4) Ingredients. 49 19 41. Split the apricot in half,then remove its seed (kernel). Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . This is a very easy-to-make dessert. 2. Made of dried apricots, it is served especially during weddings. Qubani ka Meetha is a sinfully delicious dessert from Hyderabad, India. However, when I saw a version using fresh apricots instead and less sugar, I knew I wanted to try it. The traditional accompaniment to Hyderabadi Khubani ka Meetha is clotted cream or malai–fresh thick cream that forms after boiling milk. Turkish apricots with their bright golden colour are an excellent choice. Next day in the morning,drain out the water and keep it aside. Do not forget to reduce the amount of sugar when adding condensed milk as it is sweet in itself. For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Then these trees were cultivated around Himalayas and they thrive there till now. [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it … This is my version of this traditional Indian dessert! So khubani ka meetha means apricot halwa or sweet made from apricots. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Now take off heat and transfer the mixture into a serving dish. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. Tulips Flowers Apricot. With a nutcracker,cut open the kernel and remove the nut out of it. Slowly cook the apricots in about 2 tablespoons of water, in a heavy bottom pan for 15 minutes. Khubani Ka Meetha is one of the easiest simplest dessert to make using 3 ingredients.Apricots are soaked overnight and seeds are removed and cooked along with sugar. Try the dessert for Iftar / Ramadan party. Fresh thick cream (Whipped) – 60 ml. Let it cook with slightly covered lid on medium heat for almost 1 hour stirring frequently in between. 59 62 0. 44 85 6. Flowers Apricot Roses. Method: 1. Deseed and chop well. Wash the apricots and soak them in water for 4-5 hours. Khubani ka badam (Apricot almonds) Doodh (Milk) 400 ml; Cheeni (Sugar) 4 tbs or to taste; Vanilla custard 2 & ½ tbs; Doodh (Milk) 100 ml; Cream for garnishing; Directions: Wash and soak dried apricots in enough water for overnight. 10 8 0. “Khubani ka Meetha”! I used half of the apricots to make a thick jam too. Khubani or Apricots! Rich boy Aditya who doesn't believe in marriage; whereas small town Pankhuri who thinks"marriage is for keeps"come together amidst broken with pure soul and property feuds Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. It is a classic Hyderabadi famous sweet made with apricot and custard.. Khubani ka Meetha A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Also check out other indian desserts … It … 138 157 41. Qubani ka meetha is ready and you can serve it warm or cold with saffron cream, garnished with slivered almonds or apricot kernels. 0:49. Meetha - dessert. 5:56. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Mughal chefs at that time, who enjoyed cooking with fresh apricots in their native, brought India these dried apricots. Steps Soak the apricots in water,cover and keep them overnight. These dried apricots are round in shaped and contains seeds in it, so don't get confused with orange coloured dried apricot.These apricots are easily available at Indian grocery store. 6:30. Place the apricots and its water in a cooking pot and give it a boil. Give some wings to your imagination and present it in a different style like this - apricot pudding trifle. Whether you are talking berries, … Reduce the heat to low and cook for about 25 minutes. Khubani means apricots. 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