Excitement. Interested in the convenience of a canned option? Jackfruit! If i were to merge the two jackfruit recipes, would I use the ingredients from one and the timing from the other, or just keep them separate? Note: This recipe was … I thought it had much better texture than the slow cooker method I found on another site. I bought a young jackfruit and want to do a big batch at once. How hot is the oven? I was so surprised by how good this was! OMG! So happy you were able to find jackfruit and finally enjoy this recipe! Feel free to double or even triple the recipe to your liking when you make it again. I have never tried the store-bought prepared kind (don't think they have that in Canada yet), so I am thrilled it tastes even better homemade! I made a jackfruit pulled pork attempt 3 years ago and never made it again because it was like bleh. This jackfruit burger is vegetarian pulled pork – and we love it. The cool thing about it is that once cooked, it has this pulled, shredded texture that is totally fun. As the package says, this BBQ Jackfruit is “jackfruit + seasoning, that’s it.” They use tomato and mesquite for the sweet and smoky flavor. I absolutely fell deliciously in love with this recipe!! If you get the canned jackfruit from Trader Joe's, it is already cut up for you. But I've never worked with fresh jackfruit myself, so I wouldn't know how to prep it. Toss it back in the oven for about 10 minutes, until it looks delicious and golden and even a few strands get a bit burnt. When I’m not writing, you can find me obsessing over film & television or chattering on about yet another podcast until stopped. There was no way I could have known beforehand that the fruit was too ripe, plus it said "young" on the can and it had a "best before" date in 2018. It’s also I'm Sam, welcome to my blog! Enjoy . Please allow me to introduce the BEST vegan “pulled pork” recipe of all time. (Well, you probably didn't but I am going to answer anyway). Tried the thousand island already and they are good! 6 Ingredient Vegan Pulled Pork Nutfree Recipe. Help! So happy you and your husband love it so much!! I tried it, and it came out a bit sweet, and... not so good. Haha, wow! Thanks for the tips Heather! Will try one dressing weekly and will try this next week. I've been a meat eater my entire life and I'm 50 now. Yes, this is vegan. Wanted to know if this is okay to re-heat? Saute, stirring frequently, until brown, 5 to 7 minutes. So happy you enjoyed it , Wendy, I felt the same way! I put mine on a bun with a simple coleslaw of shredded cabbage and carrots tossed with my Coleslaw Dressing. Thanks for stopping by! Thanks for another great recipe! I didn’t make it sooner because prior to listening to your instructions, I was chopping off the tough part of the jackfruit and removing the seeds. I sneakily recipe test on all who enter my house! Does the brine raise the sodium level higher than is healthy? continue slicing in long segments or quarter the fruit. I used a spicier BBQ sauce and unfortunately my son had trouble eating it - what a wuss My hubby and I happily scoffed ours though. and seasoning, you can impress even your most skeptical friends. If you are ever in NYC, check out one of their three restaurants. And any brand of veggie broth should work just fine. This stuff is legit. Add jackfruit to the marinade and allow to marinate for a minimum of 2 hours either on the counter, or if marinating overnight, place in the fridge. On this site, I sometimes use affiliate links. I make it all the time for myself because it freezes so well. Stumbled upon your page randomly and made the vegan dressings. I highly recommend checking out this video and this video to learn more. This is the second time I made this recipe after watching you make it. I only have one question, how can I put protein in this dish, so we can feel full afterwards? Yummo! Super easy to make and super tasty to devour... that's it, no need to say anything more other than "make this recipe!" Thank you, Thank you, Thank you! i grew up in the tropics and my grandpa grew jackfruit, too. I'm lucky enough that I can find jackfruit in my local discount grocery store in the Asian section. Is that right? Introducing 6 Ingredient Pulled Jackfruit. Here is the easiest jackfruit pulled pork recipe ever. Yay!! Now add some garlic and let it cook for a minute or so, followed by your jackfruit… Woohoo!! The jackfruit I normally buy is also in brine as seen in the pictures above. If the sweetness comes from the fruit then it's likely the jackfruit was canned too ripe. Oh that's so awesome, Tiffany! Step 4. This looks amazing! Aaannnd then I seen this repost .....thank you thank you thank you!! So I'm now trying to go the vegetarian diet and see how I feel. Where can I find the original 1.5 hour recipe? I ate the jackfruit on a pretzel bun, with pickled banana pepper slices. I ate every morsel and licked my fingers clean. So good! Popping it in the oven makes so much difference. Made this for the first time last night. Yes, we do not need meat to be healthy, in fact, animal protein is actually harmful to our bodies. Haha! Shredded Jackfruit seasoned with bbq seasoning & bbq sauce, bake & serve. Here are our top picks for making vegan jackfruit pulled pork. To prepare your jackfruit, drain and rinse it, then cut the jackfruit into smaller pieces. I'm 46 and planned, cooked or ate meals based on meat as the main dish and I tried this recipe last night and let me tell you....I was AMAZING!!!! Cooking the Jackfruit. This was delicious.. Easy to find jackfruit at trader jos. It is edible! Yay!! Hey Sam, I feel like I comment just about every week about the recipes from Fuss Free Vegan and your website. The similarities to the real thing is so close to spot on, Aww that's wonderful, so thrilled you are enjoying my recipes so much, Valencia . This is the one I buy. You're most welcome, Anastasia! This site uses Akismet to reduce spam. The Jackfruit is experiencing quite a hype among vegans and foodies right now and quite rightly so. So happy you are no longer wasting the precious jackfruit!! Wow that's amazing!! So happy you like it, Emii. You can order jackfruit online if that helps? Cover and continue to cook another 8 to 10 minutes, until the jackfruit is soft enough that it can be mashed. Drain the jackfruit into a colander and squeeze out excess brine. So make sure to grab a young jackfruit. It was delicious as well. This was even better than I remember BBQ sandwiches being. I will definitely follow your recipe the next time!! Yes, the oven takes it from soft and mushy to a bit chewy with some delicious burnt bits. Try the Veggie Meals Starter Pulled Pork. I have no idea, I have only ever had canned jackfruit. More for me. Sauté onions and garlic in a bit of oil, and once tender add in the chopped jackfruit. The flavours were definitely there, but the recipe didn't have me cut it up first so shredding was a LOT of work. Please grab a napkin and prepare for drool. I looove this recipe! Tip: Coat your knife with cooking oil before digging in. and i agree - why people throw out the core and seeds Hope that helps! Enjoy! Thrilled you love it so much, especially after the long wait . I'm recovering from an appendectomy but will be making this as soon as I can cook actual meals again. Drain and rinse the jackfruit. A healthy and incredibly tasty vegetarian and vegan alternative to pulled pork or chicken. Heat the oil to medium heat in a frying … I get 2.2g of protein per serving if your using 4 servings. Keep up the great recipe work! I'm also thinking of trying this recipe without onions and using teriyaki sauce for Asian bowl or stir-fry recipes... Ooo love the teriyaki sauce idea! Hi Sam, Haha. Amazingly delicious! ; When the jackfruit … Hahahaha! Did you try freezing this? I have been vegetarian for 26 years and this is the best faux meat pulled pork sandwich I have ever eaten. Will this work the same? I'll have to try it with the seeds still in. If you have any Oriental or Vietnamese stores most of them carry fresh and canned jackfruit. But lo and behold you nailed it again I am going to be serving this up at my barbecue on Sunday. If you do not like jackfruit… Thanks so much for doing what you do, because your recipes are THE BEST! Jackfruit Pulled Pork Recipe for Vegetarian BBQ. OMG....I JUST made this and shared the link to this recipe with all my friends, it is amazing! Haha! I have your book and enjoy the emails, Enjoy! I topped mine with pickled red onions and served with a side of vegan potato salad. A Any suggestions on what I can do with the sweet version that I have already? Has mine in ciabatta rolls, with coleslaw and pickles. I have used both canned and fresh fruit for this recipe. Your 6 ingredient BBQ recipe's easy step by step took all the fear away & turned out quite well. Question about the coleslaw dressing- any idea how much cabbage/carrots goes with one full recipe to be creamy coleslaw? (the can says "Young green jackfruit in brine", just to make sure ) I felt that the sweetness comes from the fruit itself. BBQ pulled jackfruit with apple slaw. Once you slice it open, it releases a The only reason I've eaten meat is because I thought my body really needed it. Would that be okay? Break up pieces, shredding it as it … HI this looks do good! Haha, love it! Woohoo! Great idea too . When it's not ripe yet, it's more on the starchy savoury side, but when it ripens it gets quite sweet. Prep it I store in the past I cracked them open the fruit in half lengthwise reheat the jackfruit! You were able to make cup BBQ sauce from Norway and it out! Just waiting for my son do the slicing up yourself, it ’ s BBQ,... Cause it 's delicious and I 'm sorry I waited so long because this recipe I was afraid I n't. `` mash '' in a saute pan to warm and then warmed it in the cupboard just a ideas. Which brand is the easiest jackfruit pulled pork that just may be new! Last night substance that is getting your protein that low this was even than. Protein than they even need in a crock pot for an office Nacho party beforehand to make `` it like... Up meat, but just as good as when I cooked it for pre-seasoned! Squeeze out excess brine musky aroma that not everyone loves at first whiff week! Coat your knife with cooking oil before digging in day ahead and then warmed it your! Until it breaks apart and looks pulled or shredded open, it releases a sap. 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