The Fire Box is built using 1/4 inch plate for thickness and durability. A basic video showing you how to use a reverse flow smoker. CALL NOW This allows the meat to be bathed in the smoke and keeps direct heat off the meaty goodness. The smoker I use all the time is a Reverse Flow that has a top mount stack that extends about 2 inches into the cook chamber. What Is a Reverse Flow Smoker? The obvious differences between a regular offset smoker and a reverse flow smoker is where is chimney/smoke stack is. Mar 16, 2018 - Explore Richard Pruitt's board "Reverse Flow Smokers" on Pinterest. It attempts to make an increasingly stable cooking condition by constraining hot air and smoke under an extra metal plate, called a perplex, and back through the cooking chamber, turning around the airflow to escape through a smokestack on the firebox side of the unit. Reverse flow smoker. With a traditional smoker, the chimney will be position farther away from the fire box. Its firebox is different from the smoking compartment. The smoker has removable upper and lower racks (standard) and twin doors that open the full length of the tank without obstruction. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable. To minimize the uneven cooking and burning of food, smokers fix the problem with baffle plates, with the help of reverse flow. The Oklahoma Joe's Longhorn Reverse Flow Offset Smoker is very similar to the standard Longhorn model, with the one big difference being that this version is a reverse flow model. Reverse Flow Smoker The main feature of it is quite vivid to you and it is the reverse flow smoker. Reverse flow offset smokers use a baffle system that draws the heat and smoke under the cooking chamber before it is pulled back over the meat again on its way out of a chimney mounted on the same side as the firebox. That is 619 square inches of space in the main chamber and 281 square inches of space in the firebox chamber. The plate forces the smoke to the far end of the smoker before it can rise up into the cooking chamber. Sante Blog . Regular flow offset smokers draw the heat and smoke from the firebox over the meat once, on its way out of the chimney. The Lang BBQ Smoker Cooker is the originator of the reverse flow , off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Top Rated Reverse Flow Offset Smokers … The OJ Highland Reverse Flow Smoker offers you a total of 900 square inches of cooking space. The capacity of the smoker’s cooking chamber and firebox should be considered, especially if you’re planning a … These smokers come with a remarkably large cooking area, allowing you to smoke plenty of delicious meats at once. A reverse flow model has an additional metal plate installed that serves the purpose of protecting the food from too much heat. Reverse Flow allows for more consistent cooking and more consistent results! A: It's a reverse flow smoker made out of a used propane tank. This means there is a fuel off to the side and natural air movement and draw is used to move the heated air thru into the cook chamber. A Reverse Flow Smoker is an indirect heat smoker. Secondly, the temperature of a reverse flow offset smoker is very easy to control. Matt's BBQ Pits Matt explains differences in reverse flow and traditional flow with backyard size cookers. The second type is the reverse flow offset smoker like the one we wrote about here, which has its chimney right by the firebox. Smokers come in all shapes and sizes and are made from many different types of materials. Lang BBQ Smokers® are the #1 BBQ smoker cookers because they use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. With a reverse flow, the chimney will be positioned closer to the fire box. The reverse flow smoker has four baffles to direct smoke and heat through the … I went with a reverse flow because I like the idea of the extra thermal mass and cleanup is easy. What is an Reverse Flow Offset Smoker you ask, it basically has the firebox off to the side of cooking chamber with a steel baffle plate that keeps the direct heat off of the meat. Add a comment. The reverse flow smoker is something that you can consider when you are looking for a large smoker for a large family. This device can be easily distinguished from other smokers as it contains an extra metal plate, which helps in changing the direction of smoke inside the smoker before the smoke gets out via the chimney. This protects the meat from intense heat while directing the smoke under and then back over the meat before venting through the chimney. Oklahoma Joe's Longhorn Reverse Flow Smoker Review - Best Reverse Flow Offset Smoker Whenever you think about the offset smokers, you can't ever exclude the extremely popular Oklahoma Joe Longhorn. Reverse Flow Smokers Buyer’s Guide. The main tank of this one is a “reverse flow” design (optional), which makes for extremely even temperatures from one end to the other. A regular offset has it's chimney on the opposing side of the firebox, whereas a reverse flow's chimney is on the same side as the firebox. We hope this helps you in your ordering decision. Another Oklahoma Joe’s makes it onto the list. I rarely fill up the smoker and if I do its usually multiple items so zones work well with my situation. A Fire Box is needed on a Reverse Flow Smoker for the purpose of having an inderect heat source for slow cooking and smoking meat and other food. It comes with two separate chambers. How many will you be cooking for, and how regularly? I help with some charity cooks and the more even temps helped with cookers full of pork butts, they still did have to be rotated tho. Or, when you like to smoke large quantities of food at a time. Reverse Flow Smoker Part-2. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. 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