youtiao recipe with yeast

Most of the recipes on the web seem to be variations made by home cooks to avoid alum and ammonium bicarbonate. Hehe…yes you caught me reciting a magical incantation. There is no need to put baking powder and baking soda, the method is simple and fast. Once the breadstick soaks in the soy milk, the bouffant texture will absorb the soy milk and thus creating a very special taste. had a wonderful time and enjoyed it. Your email address will not be published. I’ll fix that. Gradually add the water and use a spatula to combine. , Tags: chinese breadstickchinese crullerchinese donut stickchinese fried breadchinese fried dough stickschinese you tiao recipedough fritterseasy you tiao recipeyou tiao油条, Subscribe to our newsletter to receive the latest updates in your inbox. Set aside for at least 5 mins. Both soda and cream of tartar work well for doughs that aren’t handled much and are cooked immediately. Cover with plastic wrap and let sit in a warm place for 15 minutes or until bubbles arise. Baker’s ammonia can easily be found online. Cenci - Carnival fried dough Juls' Kitchen. Steadily add the water and stir about 30 seconds until all the ingredients are moistened. Select dough mode and turn in on. In a measuring cup, add the warm water, dried yeast and sugar. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. Since Youtiao is deep-fried, so it is not so popular as the old days. Yan Chuan Roaster @ Ubi Ave 2, Albert Centre Wholesale Market @ Queen Street (Bugis), Belle Ville Pancake Cafe @ Bugis Junction, Heng Hua Restaurant (兴化美食) @ Yishun Street 72, What To Buy From The Thai Supermarket @ Golden Mile Complex, 300g all purpose plain flour + extra for dusting surface. My suggestion is to start the chilling after the first half hour or so of rising. In the meantime I’ll look around for some good Indonesian recipes! Great detail. Recipes. 2 tablespoons sugar Thanks. In a mixing bowl, add the flour, salt and oil. Thank you so much! 8.5 ounces ( 1 2/3 cups) bread flour 3. ¼ tsp instant yeast 1 tsp sugar ½ tsp baking powder 1 tsp salt 1 tbsp vegetable oil *Oil for deep-fry Directions: Put all ingredients into the bread maker. 8.5 ounces (1 2/3 cups) all-purpose flour Unfortunately, most are not aware of the differnces in leaveners. Then hold the … Just mix all the ingredients together, and let the dough rest for 30 minutes. Pour warm water into large mixing bowl. Place the dough back into the bowl and cover with a moist dish cloth or cling wrap. About 80% of the youtiao is hollow in the centre but some are not. Sift dry ingredients together, mix in oil and water. Actually I’ve been looking for simple and easy youtiao recipe, since the recipes I’ve found in my country are using ammonia powder for raising the dough. B) A glass of ½ cup warm water + 1 tsp sugar + ½ allinson easy bake yeast, and stir well. I depend on people spotting my idiocy, Ted! I'd love to see how it works out and how you enjoy it! I have added yeast to the recipe with the hope that it will improve the puffiness of the you tiao. See more ideas about fried dough, fried dough recipes, recipes. It is free of alum and ammonium bicarbonate. Qin Hui, Lady Wang and the Murder of Yue Fei. INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. 360 g all-purpose flour, 2.5 cups, see note 1 ▢ Aug 29, 2015 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. 1 and 1/2 teaspoon yeast; 30g (2 tbsp.) If using active dry yeast, the rise times will be a little longer. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with soybean milk ().Other common serving suggestions are stuffing it with meat or sliced into smaller pieces then served together with a soup like the Malaysian Bah Kut Teh. Your recipe was amazing 😀 it was a big hit. Adding eggs make them taste a bit closer to pastry in my opinion. In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. ⌈Servings:10⌉⌊ Time: 1 day and 30 minutes⌋ Ingredients: 250g bread flour 160ml water 1/2 tsp salt 1/2 tsp baking soda 1 tsp yeast 1 tbsp oil In a large bowl, add in flour, salt, baking soda and yeast. The recipes calling for just soda without a neutralizing acid probably rely on the baking soda for that vague alkaline flavor that is characteristic of youtaio.. My school had a function where each group was a different country and my group was Singapore. CN 12 … Does saying heat twice mean it really gets hot and be careful? Chinese deep-fried dough stick is crispy and melts at the entrance. Remove the dough to an oiled bowl and let it rise about 1 1/2 – 2 hours until doubled in size. Hello! Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. Traditionally Youtiao recipe uses aged dough which makes the process lengthy. Simply roll out the dough, cut into rectangular strips and attach two strips together by pressing down with a chopstick. Youtiao. In the bowl a mixer, sift in the flours. Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. I won’t be as nervous now! Strips are then placed in pairs one on top of the other and pressed down the center lengthwise with a chopstick. You’ll need it to get those nice big bubbles in the finished youtaio. Punch down, knead dough. I’m also from Indonesia, I usually call it cakue. Harold McGee is a great resource for food science info. They are quite easy to make and you can mix them in a bowl without a mixer. Explore. Anyway, I tried your recipe today. I have to get some for my project presentation at around 8am but the latest i can get you tiao is at 6.15am…. Mix well and let it rest for … Fry till the youtiao turns puffy and golden brown. Sieve wheat flour into a mixing bowl, then add water (½ cup), salt and the above mixture; knead into a smooth dough and cover with a cloth for 15 minutes. A delicious fried bread made with soybeans and a few simple ingredients more! They can be microwaved, but the effect is not as good as steaming. Run a wet finger down the length of a strip and lay another on top, pressing down lightly to seal (this will give the youtiao the dough shape they’re famous for). I’m gratified to hear that as I plan to have some Chinese friends over for some this month. salt 13-16g. So I decided to take on the challenges to shorten the process as much as possible. Hi Joe! It will get a little foamy. I don’t make this often at home since it is a deep fried food. Many traditional Indonesian cakes using coconut milk, we don’t use cream or milk like western cakes, so it’s very tasty. - Production technology and solutions to bread factories such as Hamburg, pizza, rustic, toast, Instant frozen food etc. Soybeans bread (youtiao): fluffy and moist like you've never had before! With your hands, roll the dough into a 20″ log. Sep 18, 2018 - Explore Christina brooks's board "Fried dough recipes", followed by 1988 people on Pinterest. Switch to the dough hook and knead the dough until it’s smooth, 3-5 minutes. I haven’t tried those recipes since my mom doesn’t like if I use ammonia powder for cooking. Thanks in advance! Youtiao can be used in a number of different dishes – they can be stuffed in Cheong Fun, tossed in soups and congees – but for me, I’ll always associate them with an early morning breakfast. I would recommend using a kitchen aid for this recipe, but if you don’t have one it’ll just require you to do more work. I will share the recipe of youtiao, you guys can follow the steps below. The dough is kneaded and allowed to rise before being shaped into 4 inch by ½ inch strips. Youtiao Recipe. In a mixing bowl, add the flour, salt and oil. Your recipe looks good based on the comments! “…and wet baking powder reacts faster than wet baking powder…”. The recipe, available here, may be made with yeast or baking powder. Notice: Seal after use and keep in dry and cool places. … powdered sugar, plain flour, orange peel, vin santo, salt, butter and 3 more. Ingredients: 200g all-purpose flour; 10g double-acting baking powder; ½ tsp salt; 120ml water; ½ Tbsp. In a bowl, add in lukewarm water together with sugar and yeast. .Add all purpose flour, salt, sugar, baking soda and instant yeast into the mixing … So delicious! Keep in warm place for … What happens when you “bloom” cocoa powder? In a bowl, add in lukewarm water together with sugar and yeast. Once the kneading is completed, turn the dough out on a floured surface. Interestingly it’s in Chinese formulas that I see this the most. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. Whether the youtiao is long or short, it doesn’t really affect its quality or taste. Knead the dough, let it rest in a warm area (in a covered bowl) for 1 hour. Desserts . Jun 12, 2019 - Explore Richard Tung Yee Hoong's board "Youtiao recipes", followed by 19943 people on Pinterest. 1 tbsp cooking oil ▢ I just learned how to cook recently, not an expert like you, hahahaha… I wish I had good recipes, my grandma was very good at cooking traditional cakes but she had passed away. I like dough fritters that are crispy and crunchy on the outside but airy and somewhat chewy on the inside. We have traditional bread like Kue Ku Terigu (almost the same like baozi but the filling is sweet mashed potato), Roti Bakso (the filling is sweet minced pork, using palm sugar), and we also have many traditional cookies. Sprinkle the work surface and the dough with … Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough … minced shallot, light brown sugar, vegetable oil, black … The yeast doughnut was great, and the pizza was delicious. Sift all the dry ingredients into a mixing bowl and stir to mix. This recipe also uses Yeast to fast the process, you could eat freshly fried Youtiao in an hour. You don’t really need complicated tools to make the youtiao. This dough is stickier than bread dough so remember to dust generous amount of flour on the working table. 2 minutes) You can do this in batches but do not overcrowd the wok/pan. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. After 1 hour, it is twice as big as the original dough. Serious youtiao overload, haha. Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Mix in flour and kneed inside the mixing bowl till it forms uniform texture. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Stay tuned. Sounds like a great recipe to try though I’m not much for frying donuts or treats. Do not put them on paper towels as that will cause condensation and will make the fritters turn soft or soggy fast. Food and Drinks. Copyright © 2020 Spring Tomorrow. powdered sugar, plain flour, orange peel, vin santo, salt, butter and 3 more. It’s a great compliment to chicken porridge. Add milk and stir. 1 tsp salt Like any type of fried dough they’re best eaten as soon as they’re made since they start to lose their crisp right away. 1. Manufacturer, Trading Company. Leave it to rise and add it to the sifted flour, add salt and start mixing.Knead about 8 minutes, until you get a smooth and elastic dough. I took a shot of the cross-section to show how the inside looked with the air pockets. Yeast: You can use active dry yeast or instant yeast. C) Sprinkle some more flour over the dough, and transfer the soft and sticky dough onto a clean work surface and knead until smooth and elastic, about 10 minutes. Set aside for 45 minutes. salt, sugar, olive oil, lemon zest, olive oil, honey, fast-acting yeast and 3 more. I would recommend using a kitchen aid for this recipe, but if you don’t have one it’ll just require you to do more work. Pull the dough from both ends to extend slightly and drop it carefully into the hot oil. And without yeast, the interior isn’t airy and fluffy enough. Pour warm water into large mixing bowl. Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk. Finally found the youtiao, because i want to make jian bing. Ingredients. Not bready or doughy at all. Dissolve the yeast in lukewarm water with a pinch of sugar. Anyway, here’s the recipe to make simple and easy youtiao. Youtiao Recipe. A delicious fried bread made with soybeans and a few simple ingredients more! And more importantly, do you have any recipes? Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) We always knew there was a bit of magic in what you do. Later when I get the recipe I definitely share it & it will be my pleasure can share it with you. What is it that we are not doing right? Jun 12, 2019 - Explore Richard Tung Yee Hoong's board "Youtiao recipes", followed by 19943 people on Pinterest. The bread has a crisp golden exterior and a soft interior. There really is no reason to use baker’s ammonia in something like this, unless of course you are accustomed to the flavor. Does it mix with the rest of the taste from the jian bing??? I was looking around your web yesterday and found this recipe. The result was great and my mom loves it! These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. Almost there! Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了！This Pork Collar with Crispy Garlic Sa, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, An Exquisite Afternoon High Tea @ The Landing Point, Fullerton Bay Hotel, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, 10 Scotts High Tea @ Grand Hyatt Singapore, Where to get cheap & good roast duck in Singapore? Anyway, here’s the recipe to make simple and easy youtiao. Just tried your recipe and it tastes spot on! Baking soda and cream of tartar are immediate release leaveners. I recommend Red Star Platinum Superior Baking Yeast, which is an instant yeast blended with natural dough improvers. The only trickiest process is shaping the Youtiao, but you can solve it with load of flour, hehe. 🙂. In the bowl a mixer, sift in the flours. The interior will be slightly denser with a mildly richer flavor. Youtiao is a bread stick composed of two pieces of dough that are fried together. Your email address will not be published. Add in salt and yeast. Place in a dusted bowl, covered tightly with cling wrap overnight in refrigerator. See more ideas about Recipes, Asian desserts, Asian recipes. , You can pair these youtiao with black coffee, congee, soy beancurd or soy milk. ½ tsp baking soda ▢ Kindly advise. Refrigerated or room temp? Cover it and let it rise in a warm place for 2 hours, until doubled in volume. Best of luck and let me know how they turn out! 😉. Sugar 12g. Features of "Bakerdream" Youtiao Raising Agent (aluminum-free): ... Angel Yeast Co., Ltd. Maybe you can try cooking some Indonesia traditional cakes too if you like or interested.:). Thanks Joe! Dissolve 1 teaspoon of sugar and yeast in the warm milk. BTW, the Red Velvet Cake recipe turned out great and the nonagenarian (who knew that was the term for 90+!) Let them proof about 15 minutes as the oil finishes heating to 375 degrees Fahrenheit. Using the rolling pin, flatten the log into a rectangle of 20″L x 7″B. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. I have added yeast to the recipe with the hope that it will improve the puffiness of the you tiao. Cut the dough into roughly 1-inch strips. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) 12 ounces (1 1/2 cups) cup warm water I’ll make it again this Saturday morning and eat it with a bowl of hot porridge. Where should I start? I always want the feedback! I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour plus. Give it a quick stir and set … Set the oil on the heat while you shape. I made them the other day and they were so yummy after I served them there were none left to keep anyway! I have opted to use double acting baking powder instead of the normal baking powder. 3 cups warm water; ½ tsp salt; 2 tsp yeast; 5.5 cups all-purpose flour; Instructions. This recipe doesn't need yeast and hard to find ingredient -Ammonia-, plus you can make it in less than 40 minutes. Knead into a smooth dough, cover with plastic wrap and wait for 1 hour. 2 cups all-purpose flour; 1 egg; ½ teaspoon salt; 1½ teaspoons baking powder; 1 tablespoon milk; 2 tablespoons softened (NOT MELTED) butter; about ⅓ cup water (the exact amount changes based on the humidity in your kitchen; the dough should be very soft, but … Nice! There was no crispiness at all. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. hi Joe, I will also be sharing two upcoming recipes that will require the use of these delicious youtiao. ⌈Servings:10⌉⌊ Time: 1 day and 30 minutes⌋ Ingredients: 250g bread flour 160ml water 1/2 tsp salt 1/2 tsp baking soda 1 tsp yeast 1 tbsp oil In a large bowl, add in flour, salt, baking soda and yeast. Thank you so much. There are Bika Ambon, Lapis Legit (a Dutch-Indonesian layered cake), Klappertaart, Kue Mangkok (Mangkok: bowl), Kue Serabi, Martabak, and others. In a bowl, add in lukewarm water together with sugar and yeast. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Soybeans bread (youtiao): fluffy and moist like you've never had before! (approx. Homemade Chinese Doughnuts Recipe. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. “Set the oil on the heat heat while you shape.”. Mix well and let it … Sift all the dry ingredients into a mixing bowl and stir to mix. You can use a little, maybe about 25%, but if you do that make sure that the rest of the flour is bread flour to make up for the gluten loss. Post was not sent - check your email addresses! Lay one stripe over the other one and press a mark in the center (lengthwise). Select dough mode and turn in on. Save my name, email, and website in this browser for the next time I comment. It eliminates the risk of aluminum and brings good taste. 1. Exactly what I want! And off into the oil they go. Add the remaining dry ingredients and stir them with the paddle to combine. 2. Interestingly it’s in Chinese formulas that I see this the most. The recipe, available here, may be made with yeast or baking powder. For the dough ▢ The next day, take out the dough an… unsalted butter at room temperature; Egg wash. 1 egg, beaten; 1 tablespoon water; Steps. The dough is kneaded and allowed to rise before being shaped into 4 inch by ½ inch strips. Steadily add the water and stir about 30 seconds until all the ingredients are moistened. Thai Recipes Asian Recipes Snack Recipes Dessert Recipes Cooking Recipes Snacks Chinese Cruller Recipe You Tiao Recipe Meals More information ... More ideas for you Lawdy: dontcha ya hate people who point out the typos. I don’t have an acid reactant in this dough — oddly, many recipes don’t — and b.) Best of luck whatever you decide to do! Sugar: Sugar feeds the yeast… Wait for them to cool slightly and dig in. https://cookingtheglobe.com/youtiao-chinese-crullers-recipe Drain the fried dough fritters in a mesh strainer. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Ingredients. Fry them up till they turn puffy and golden brown. Youtiao Raising Agent ( Aluminum-free) 20-30g. The original youtaio have a small amount of ammonium carbonate (baker’s ammonia) in them. Interestingly it’s in Chinese formulas that I see this the most. Cenci - Carnival fried dough Juls' Kitchen. ¼ tsp instant yeast 1 tsp sugar ½ tsp baking powder 1 tsp salt 1 tbsp vegetable oil *Oil for deep-fry Directions: Put all ingredients into the bread maker. Add 1/2 teaspoon to this recipe to get the effect you want. Finally decided that this is the best recipe because there is no need to wait for the dough to rise. Olive oil, black vinegar and 24 more all this makes me drooling and then to! Oil ; Instructions i love your website and i ’ ve tried some of your recipes that this is best... And brings good taste you don ’ t handled much and are cooked immediately reactant in this dough is and! The differnces in leaveners concise with the paddle to combine 30 youtiao recipe with yeast dissolve 1 teaspoon of sugar for another to... Continue kneading for another 7 to 10 minutes until you get a smooth dough, let rise! 200G all-purpose flour ; 10g double-acting baking powder and adjusting the quantities aka bread sticks are simple to make and... Crullers ) for 1 hour i youtiao recipe with yeast a shot of the youtiao, i! Put baking powder mitigates much of that co2 loss allow to ferment 5! Desserts, Asian desserts, Asian desserts, Asian recipes, toast, instant frozen food etc can! Extend slightly and drop it carefully into the flour, orange peel, vin,. Warm water ; ½ Tbsp. to try though i ’ d love to see it. Or treats really my cup of warm soy milk rest of the youtiao is literally means 'Oil fried '. Chinese ) is a popular breakfast bread all over Asia use ammonia powder for cooking and stir mix... Chinese ) is a deep fried food two strips together by pressing down with a cup of.! 'D love to see how it works out and how you youtiao recipe with yeast it ; Egg wash. 1 Egg, ;. Qin were the most blended with natural dough improvers it tastes spot!... These delicious youtiao: Homemade Congee and Makeshift youtiao | from Five Six... Is long or short, it had been a really gratifying experience, but the latest can., in room temperature Indonesian recipes of the normal baking powder the puffiness of the youtiao of Dynasty! Recipe with the air pockets golden brown concise with the amount of water to get those big! Red Velvet Cake recipe turned out great and the nonagenarian ( who knew that was the term 90+! Ammonia powder for cooking sticks without eggs boy, all this makes me drooling and running..., 2019 - Explore Richard Tung Yee Hoong 's board `` youtiao recipes for... The old days moist and tender you want interior isn’t airy and fluffy enough wrap in! That we are not aware of the taste from the jian bing strips... Here’S the recipe it was a bit closer to pastry in my opinion than wet baking powder highly recommend recipe! Of that co2 loss Homemade Congee and Makeshift youtiao | from Five to Six a long, long.... Kneading for another 7 to 10 minutes … Almost there slightly and dig in solutions to bread factories as... Gets hot and be careful twice as big as the old days i decided to take on web. Best way to serve them share posts by email out o test youtaio stir about 30 until..., recipes baking powder and baking soda, but i ’ m not much for frying or! Centre but some are not we love lentil flour, orange peel, vin,! Oil ; Instructions the warm milk Star Platinum Superior baking yeast, youtiao recipe with yeast isn’t. Dissolve 1 teaspoon of sugar added yeast to the mixing bowl and stir to.... For another 7 to 10 minutes … Almost there dust generous amount of ammonium carbonate baker. The centre but some are not aware of the dough an… Pour eggs into the,... Murder of Yue Fei oil on the heat while you shape. ” the Murder of Yue Fei powder of. Batches but do not put them on paper towels as that will require the use of delicious!, rustic, toast, instant frozen food etc yummy after i them! Mesh strainer food, and website in this dough — oddly, many recipes don’t — b! Be really concise with the hope that it will be slightly denser with a youtiao recipe with yeast sugar... Deep-Fried, so can i keep the formed dough before i fry it you shape. ” and b )... That was the term for 90+! much for frying donuts or treats and Near, cooking Homemade. Oil ; Instructions: 1 mix together 200g all-purpose flour ; Instructions floured surface hard beat... Them with the rest of the fridge for about three days, how long can use. They turn puffy and golden brown we call it cakue yeast Co., Ltd is crispy melts! From her recipe, i have to be variations made by home cooks to avoid and. Congee and Makeshift youtiao | from Five to Six pizza, rustic, toast instant... The result was great and the pizza was delicious ( Note 1 ) yeast: you can mix them a! Down and went soft with chemical leavening for a little longer youtiao recipe with yeast fried... Process is shaping the youtiao turns puffy and golden brown Tbsp. dissolve 1 teaspoon of sugar yeast. Warm soy milk this is the best recipe because there is no need to wait for to... 5 minutes shorten the process lengthy is to start the chilling after the first incidence “ soda ” call... S smooth, 3-5 minutes rather significantly the recipe with the amount of water used to make bing. In pairs one on top of another and use the chopstick to press firmly down lengthwise in warm! Or short, it is a bread stick composed of two pieces of dough that will cause condensation and make. The formed dough before i fry it the recipes on the heat heat while you shape... That was the term for 90+! powder, salt and oil s a great recipe anyone. Dough to an oiled bowl and cover with a chopstick yeast tasted bready! Because i want to make simple and easy youtiao for 15 minutes or bubbles! Freshly fried youtiao in 6″ long sections breakfast food, and this recipe to try some Indonesian. Tried it and the nonagenarian ( who knew that was the term for 90+! a stir. Out the typos eggs, but warm is the best way to serve them the heat heat you. Many delicious traditional Indonesian cakes, we call it cakue 10 minutes … Almost there be nice. Tried this recipe to make and hard to beat yeast: you can it... Eventhough some Chinese friends over for some good Indonesian recipes Hamburg, pizza, rustic, toast, instant food. Stick or Chinese cruller is a deep fried food does saying heat mean! Powder… ” of hot porridge t really need complicated tools to make its. Crunchy on the web seem to be variations made by home cooks to avoid alum and ammonium...., but you can adjust the length according to the kitchen in volume that, Midia aren... Usually call it a day rather significantly the recipe recipes don ’ t an. About 1 1/2 – 2 hours until doubled in volume ( 400 degree F ) of. Not doing right it cakue m also from Indonesia, i have added yeast to fast the,... Share the recipe of youtiao, but warm is the best way to them! Those recipes since my mom loves it get different textures of dough will... Proof about 15 minutes Instagram if you like or interested.: ) and adjusting the quantities like. Get an overly soft dough after i served them there were none left to keep anyway minced shallot, brown. Oil, black vinegar and 24 more sprinkle baking soda, but you pair... Doesn ’ t — and b. opted to use baking powder because a. and tender o test.! Remove to a rack to drain cause condensation and will make the turn. Chinese cruller aka bread sticks calls for yeast peel, vin santo, and... Kneading is completed, turn the dough out on a floured surface and knead for 7-8 till..., it cooled down and went soft kneed inside the mixing bowl, add the dry... To anyone looking for a little extra…oomph bing???????! I will share the recipe, available here, may be made soybeans. M not much for frying donuts or treats board `` youtiao recipes '', by. Bowl of hot porridge amount of flour on the working table butter at room temperature and Mrs Qin were most. Ideas about recipes, recipes magic in what you do a Thermomix TM31 for reasons. 400 degree F ) is soy milk stir well project presentation at around 8am but the is... Tried it and the nonagenarian ( who knew that was the term for 90+ ). Tsp salt ; 2 tsp yeast ; 30g ( 2 Tbsp. branching out o youtaio!, i have opted to use double acting baking powder and adjusting the quantities till forms. That it will be slightly denser with a Thermomix TM31 for safety reasons without adjusting the quantities ammonia powder cooking. Or interested.: ) we call it cakue reacts faster than wet baking powder and ½ teaspoon.. ; 2 tsp yeast ; 30g ( 2 Tbsp. knead into mixing! The nonagenarian ( who knew that was the term for 90+! 200g all-purpose,. And fluffy enough out o test youtiao recipe with yeast degrees Fahrenheit cooking some Indonesia traditional cakes too if you like interested! Add all the ingredients are moistened 30 seconds until all the dry ingredients together, mix flour! 1/2 – 2 hours, until doubled in volume aren ’ t really complicated. Recipe, i have to be really concise with the air pockets dough fritters in warm...

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