A distinctive characteristic of Uttarakhand cuisine is the sparing use of tomatoes, milk, and milk based products. These four religious centres in Uttarakhand are represented by Badrinath (dedicated to Lord Vishnu), Kedarnath(dedicated to Lord Shiva), Gangotri (the holy origin of river Ganga)and Yamunotri (the holy origin of river Yamuna).. Certain foods that are grown in fertile soil and combination of which have become stable food of Uttarakhand and are discussed below: Short Description: Kaapa is obtained from green leafy vegetables due to which it is considered as most famous cuisine of Uttarakhand. This is one of the most loved dishes for the Kumauni communities of Uttarakhand. Here are the top dishes to try in Uttarakhand. Yummy….and healthy…. Short Description: Baadi is prepared either in form of vegetable or pulses due to which it is prominent food of state. Buransh Juice- Healthy beverage from Uttarakhand. The desirable climate, fresh air and soil do not involve the use of any chemicals to maintain nutritional value of product. Healthy diet which needs to be encourages during pregnancy. The rich natural diversity, climatic conditions, availability of edible plants, and spices all are the factors that make food of the State unique. Fairs and festivals in Uttarakhand are a way of life, the people of the state equally rejoice for small and big accomplishment, always paying respect to nature's abundance and nurturing the bond of unconditional love amongst each other. Your email address will not be published. Baadi food of Uttarakhand is a favorable source of Vitamins like A and B12. It is prepared with the help of black soya bean which is locally grown and is blended with rice paste making it one of the most healthy delicacy of the Kumaon region. The food habits of the people change according to the changing seasons. The Char Dham Yatra begins around the first to second week of May every ⦠Several of recipes are special to specific occasions or festivals. It is not only famous for its taste but existence of nutritional elements makes it a staple food of Uttarakhand. mytrip@namasteindiatrip.com. Along with that it maintains effective development of embryos within female body during the time of reproduction. Short description: It is well known food of Uttarakhand which can be prepared throughout the season. In Uttarakhand, people welcome each season with a grateful heart and organize several large scale festivals around the state. Corona Virus Updates we are hiring! Also check our post Fruits good for skin & How to boost immunity, Very helpful and helped me to get good knowledge of diet. This famous dish of Uttarakhand served with either rice or chapatti. From children to old age people like its taste due to which it is prepared on frequent basis. This dish is as simple as the people of Uttarakhand. Uttarakhand is popularly known as âDevbhoomiâ or the âland of godsâ. It is a really renowned pilgrimage site where people originate from all parts of India and also even the world to immerse in the spiritual as well as religious environment. Fast food is also high in sodium (salt) which is used as a preservative and makes food more flavorful and satisfying to the people. It is highly preferred to have Gahat Dal in winter season as it keeps body warm and helps to maintain immunity level. Great for bones which minimizes body pain and always keeps you fit. It is offered to all guests and is loved by the Pahari inhabitants as much as travellers seeking to taste something unique. The morning meal begins with the famous local food of Uttarakhandâs Kumaon region like rice, cucumber raita, salad, chapatti, urad (black lentil), Gehet or chana (black gram) dal, Aaloo Ke Gutke, and chutney. 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