Waitrose has released its annual food and drinks trends report for 2019, revealing some major shifts in the way we buy alcohol today. That’s 650 million more than the market’s 2019 worth. Added 'Substance misuse treatment in secure settings: 2018 to 2019'. As no-alcohol cocktails are becoming a major 2020 drinks trend, they’re pretty prominent on menus throughout our capital and in other large UK cities. Our talented team of mixologists are forever working hard to update and tweak our sustainable, closed-loop cocktail menu to cater to new clients. “If the one million people who intend to become vegan this year do so, this would be an increase of 98% compared to last year.”. It isnât. All the while, going sober by choice… well, many people think the idea is utterly insane. HMRC collected £10.5 billion in alcohol duty last year, 2% of total UK tax receipts. Mind. One switchel brand to watch is Jukes Cordialities. For The Cocktail Service, this shift has meant we’ve started working with premium zero ABV lager brand Freestar and leaders in the non-alcoholic sphere like Amplify. Alcohol Trends: Consumption Worldwide vs the UK Posted on July 16, 2019 (April 20, 2020) , Rob Yoder A recent publication in The Lancet gave new insight into global alcohol trends. Our newest menu will have a heavy focus on zero ABV cocktails that don’t compromise on flavour or aesthetics, like our delicious alcohol-free bramble. Ginger lovers, rejoice! Click on the icons below to find out more. Donât include personal or financial information like your National Insurance number or credit card details. We love this 2020 drink trend – it’s brilliant for the consumer, business and environment. Pretty amazing, right? Over the years, we’ve noticed our younger clients’ desires for alcohol-free beverages, like at Liz and Zie’s 21st birthday party. Added 'Substance misuse treatment for adults: statistics 2019 to 2020'. The edible packaging trend is no fad. London’s wine writer and Jukes Cordialities’ founder Matthew Jukes developed his premium adult cordials on the premise that there’s a severe lack of soft drinks that satisfy adults’ taste buds quite like a good ol’ glass of wine. So, for the UK’s drinks industry, 2019 was all about wellness, zero waste and Instagrammable cocktails, but what does 2020 have in store? Blown.). 2020 consumer trends: the future of food & drink ... Trends, Innovative flavours. Trends for 2020: Nearly 60% of people trying lower alcohol substitutes 23 January 2020 Back to News The latest survey from the alcohol social responsibility body the Portman Group shows that over half of alcohol drinkers (59%) have at least tried a low alcohol product (products with an ABV of above 0.05%, up to 1.2%). Shoppers are becoming more concerned about how the products they buy are affecting the world, and as a result, they’re making a conscious effort to support sustainable consumerism. Up until now, drinking a low/no [alcohol] beer hasnât always been fully embraced in the UK. Sustainable bars are replacing perishables with cordials, using local ingredients and reducing ice usage when shaking up their cocktails. What new supplements can we expect to see added to the wellness drink trend in 2020? The beverage industry is reacting to this dietary shift by cutting animal products from their booze. Download the report now. Need an event planner for your next do? So, how is this shift in thinking among the younger generations affecting the beverage industry in 2020? The survey was completed by 2,215 students in higher education which explores studentsâ behaviour towards, attitudes to, and perceptions of alcohol use. The National Union of Students has today released the findings of a survey on studentsâ relationships to alcohol. It will take only 2 minutes to fill in. In 2017, alcohol was nearly 64% more affordable in the UK than it was in 1987 and 3.2% more affordable since 2008, highlighting the overall trend of increasing affordability over the period. Survey, sales and excise returns suggest that the levels of consumption in the UK have been falling since 2004 (Alcohol Policy UK, 2009a). Read more about our crackdown on waste in our complete guide to sustainable cocktails and keep your eyes peeled for our 2020 waste developments. Sketch’s Ginger Nuts is an alcohol-free cocktail made up of Aecorn Aromatic, hazelnut syrup, kombucha, ginger ale, bitters and orange peel and rosemary to garnish. Beyond Plastic: Sustainable Drinks Packaging Trends 2020. This report looks at alcohol in the UK today, and makes the case for key changes we must all work towards if we are to end serious alcohol harm. However, with respect to the preceding two to three decades, during which consumption had increased, Foster (2008)outlined a number of changes in UK alcohol culture. It’s vital for all industry professionals to understand this 2020 drink trend. A huge success, the system has been expanded to three stores. Bars are becoming more inclusive and welcoming, tenders less snooty, and menus more readable. We’ve looked into our crystal ball (of databases and reports) and used our in-depth industry knowledge gained from years establishing our award-winning cocktail bar brand to compile this nifty guide to the trending drinks of 2020… you’re welcome. Nowadays, wellness is more accessible than ever, and we’ve no doubt that this will be one of the leading drink trends in 2020. Read our full guide to vegan alcohol to stay in the know. Like wellness, mindfulness is trending. Contact us with your ideas; we’d love to run through them with you! In fact, we’re predicting the pink drink will generally be taken more seriously in this year due to the recent investments in the industry. The Winners and Losers in the Alcohol Market. London’s iconic Sketch told us they’d added four new, alcohol-free cocktails to their 2020 menus to cater to people who are “just generally watching their health this year”. 26 âAffordabilityâ is the price of alcohol relative to adultsâ disposable income (base year 1987). In London in particular, we’re witnessing an influx of ‘neighbourhood pubs’ as exciting new ventures launch in the East. Look out for wellness drinks containing nootropics with amino acids. For our industry, this means upping the ante regarding taste sensations and aroma combinations. BACK TO TOP We believe 2020 will be the year alcohol-free beer goes mainstream. From switchels to zero-alcohol cocktails, non-alcoholic drink ranges are expanding in 2020. UK brewers invest in low-alcohol drinks trend This article is more than 10 months old Brewdog to open alcohol-free beer bar in London as ânoloâ sales rise 18% in western Europe Notpla plans to use their government funding to create machines that manufacture the seaweed capsules on-site at gyms and restaurants. Most notably, M&S, which has pledged to make all own-brand wines vegan by 2022. According to a January 2020 finder.com survey, vegans make up 2.1% of the total UK population and finder anticipates that this group will almost double in size, growing to 4.15% of the population by the end of 2020. This statistical report acts as a reference point for health issues relating to alcohol use and misuse, providing information obtained from a number of sources in a user-friendly format. 26 November 2020. Donât miss out on this insightful opportunity. Industry leaders when it comes to implementing trends and finding new and innovative ways to deliver our clients’ projects, The Cocktail Service is proud to be at the centre of it all. To help us improve GOV.UK, weâd like to know more about your visit today. Preaching health benefits like detoxification, gut health and mood enhancement, this fermented tea has successfully won over a wave of health-conscious Brits. Explore our library of alcohol-related research, fact sheets and more. That said, however, much of the sub-categoryâs recent growth has come from new brands. It has recently been estimated that about a quarter of the profits made by the alcohol industry arise from these very heavy drinkers. From more wellness drinks and innovative ways to please teetotallers to rosé all day (month and year) and edible packaging, it’s another exciting year for our fast-paced industry. Each year, wine drinkers look to expand their wine knowledge, trying less-discovered grapes from the world’s less known wine regions. A 2019 report forecast that the global non-alcoholic beverage market would be worth a record value of 18.05 billion euros by 2020. UK supplier Bibendum predicted in its own 2020 trends report that the first bottles could be hitting the market before the end of the year. Younger age groups are educating themselves about the mental and physical health benefits of going sober and drinking less or even taking the plunge to teetotalism. Donât worry we wonât send you spam or share your email address with anyone. Over the last few years, consumers’ thirst for a pale rosé has increased, and this drink trend shows no signs of slowing in 2020. You might be seeing some Austrian bubbly on the wine list too! Low alcohol content, CBD products, sustainability and customisation are just some of the trends that appear high on the agenda for the drinks industry in 2020. Need assistance planning an event? All things drinks… the latest trends, events, products and news from The Cocktail Service. Plastic pollution is one of the most prevalent issues our world faces today, so it’s no surprise that sustainable drinking is on the top of consumers’ agendas. It’s no secret that frequent and excessive drinking is part of British culture and that the cocktail bar is often deemed the most important part of any event. That being said, this year consumers will be looking to gain a full experience when they head out for the evening. 7 consumer drinks trends to watch in 2020 ⦠Figure 1 compares trends in on- and off- sales from 2000 to 2009, showing ⦠The Cocktail Club Launches Bottled Cocktail Range, How to start a Drinks Brand the Warrior Way. Weâll send you a link to a feedback form. When did they Start Putting Juice in Cocktails Anyway? Other companies like Just Eat have already used the seaweed capsules to replace plastic sauce packets in their takeaways, and we’re expecting plenty more companies to turn to edible packaging in the 2020 revolt against plastic. Many of these are coming from Europe. Alcoholic Beverage Market is poised to grow at a CAGR of 3.1% by 2025. Itâs easy to think that alcohol harm is inevitable. Bibendum, a wine, spirits and craft beer distributor have analysed some of the UK’s most influential bars and restaurants to find the biggest alcohol drink trends in 2020. Ideal for festivals, picnics and of course the environment, we’re expecting this drink trend to continue in 2020. We’re going to see more convoluted, alcohol-free concoctions that contain the same if not more intricacies than their alcohol counterparts. âItâs everywhereâ â alcoholâs public face and private harm: The report of the Commission on Alcohol Harm (2020) Read the report The Commission on Alcohol Harm was established to examine the current evidence on alcohol harm, recent trends in alcohol harm and the changes needed to reduce the harm caused by alcohol. The findings showed that prosecco sales are continuously rising, and that ‘one in four consumers are regularly drinking pink’. And finally, our Sustainable Drink Trends 2020 section reveals how companies will look beyond food waste and single-use plastic as well as how they’ll better cater to the growing vegan population. Collecting alcohol duty. As an industry, we are constantly working to anticipate consumer trends, to capitalise on the next big thing. Also, report offers latest trends, growth rate, market dynamics, industry statistics to 2025. As for Italy, 2020 may well bring north-west Italy’s Barolo to a cellar near you! Edible and compostable packaging is possibly the coolest 2020 drink trend. The wellness surge has resulted in young people educating themselves about the mental and physical health benefits of going sober. High-end bars and restaurants are going above and beyond to offer a selection of alcohol alternatives, and new innovative brands are jumping at the opportunity to cater to this new group of wellness teetotallers. Looking for marketing and brand activation specialists? Drinks containing collagen and dandelion root will promise to help consumers with their digestion and skin issues. And it makes stumbling home that little bit easier too. London’s coolest bars are the ones exuding the most relaxed vibe, and we see this 2020 beverage trend showing no signs of slowing. Rich, smoky and strong on the palate and easy on the eye, this alcohol-free cocktail packs the punch of flavour you’d expect from an alcoholic cocktail. All content is available under the Open Government Licence v3.0, except where otherwise stated, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases. As well as containing no alcohol, Jukes Cordialities are only 18 calories a pop when mixed with soda, sparkling or still water, ensuring they truly adhere to the wellness 2020 drink trend. This shift is supported by an Alcohol Change UK report which explains that while over 65s continue to drink in excess, with hospital admissions rising by 14% since 2008/09, the number of 16-44-year olds choosing sobriety has increased since 2005. Utilising all elements of each ingredient, we make use of citrus rinds in infusions and create all of our flavoured syrups and shrubs via cold infusion. The nation is best known for its Grüner Veltliner, but 2020 brings other, less commonly known indigenous grapes like Zweigelt to the mainstream menu. What is the New Plant Powered Wellness Trend? While ginger has been a popular drink flavour for some time, you can expect even more of the stuff this year. Do you know how many calories are in your tipple of choice? A moveable feast: Christmas food trends for 2020. From CanO Water (which does exactly what it says on the tin) to Ace+Freak, a tinned cocktail brand founded in East London – we saw start-ups and conscious companies use this innovative packaging. These grain-based bevs will hit the UK market in 2020 and, with an ABV of 4-6%, containing only 80-120 calories a pop and boasting ingredients like acai berries, we’re in no doubt that youthful wellness junkies will lap up this ‘healthier’ option. Here at The Cocktail Service, we’re excited for our 2020 developments, where we’ll better cater to teetotallers, those partaking in Dry January and people reducing their alcohol consumption. Despite the significant decrease in Champers’ popularity, market analyst CGA Strategy states that the French fizz’s pink counterpart has seen an increase in sales by 0.5%. Simply put, more teetotallers means more alcohol-free alternatives. These sophisticated, flavoursome cordials were created to mirror ‘the generosity and build-quality of a fine wine’ by ‘building aromatic intrigue and a genuinely dry palate resulting in perfect balance’. Consumers are looking for everyday options to reduce their carbon footprint, which means many are also favouring local drinking holes. So, rosé-lovers will be rejoicing this year as 2020 brings the introduction of some fine new pink wines. 358,000 admissions to hospital in 2018/19 where the main reason was due to drinking alcohol 6% higher than 2017/18 and 19% higher than 2008/09 5,698 alcohol-specific deaths in 2018 Many of these are coming from Europe. Weâve asked insiders for their predictions for the year ahead. In an IAS blog Senior Research Fellow Colin Angus explores alcohol consumption trends in the UK for 2020. Monday 24-09-2018 - 13:00. It seems that nowadays drinking alcohol is less an expectation and more an option among younger groups. Heading to the pub for lunchtime pints with your colleagues is encouraged. In December 2019, French conglomerate LVMH bought a 55% stake in Château d’Esclans and they’ve announced plans to grow the size of the vineyards. For the latest cocktail news, products releases, bar openings, recipes and more. Read all about it in our complete guide to calories in alcohol. These fruity, sugary, cider-vinegary drinks are hitting premium pubs, bars and restaurants and we’re expecting them to be one of the trending drinks of 2020. In fact, the reduced levels of drinking have even created a notion that abstaining from alcohol is cool. Sales of no or low alcohol beer are up 30% since 2016, as 18-24 year olds increasingly shun alcohol. The alcohol industry is not without its challenges . Presents a range of information on alcohol use by adults and children drawn together from a variety of sources. Will 2020 see other brands follow suit? In 2020, bars will offer the sober socialiser more than the choice of a Pepsi, a watered-down OJ or the door. ), what alcoholic drink trends can you expect to see? “The biggest change statistically is veganism,” finder explains. More Businesses Saying “No” to Single-Use Plastics. Largely covering three of the most important drinks topics, we’ve divided our findings into: Our Soft Drink Trends 2020 section includes exciting developments in the wellness sphere as a result of the growing number of consumers seeking liquid supplements and abstaining from the sauce. Pink drinks are everywhere in the 2020 drinks world, and consumers can’t get enough. Seedlip may have paved the way for high-end boozeless cocktails, but a raft of new no-alcohol bottlings are on the way. The canned drinks craze well and truly began in 2019. Most of the alcohol sold in the UK is bought by people who drink heavily. Presents a range of information on alcohol use by adults and children drawn together from a variety of sources Statistics on Alcohol, England 2020 - GOV.UK Skip to main content 2020 food and drink trends. A massive success in 2019, kombucha will remain at the forefront of the wellness 2020 drink trend. As a result, consumers are quick to splash the cash on teeny tiny immunity-enhancing, brain-boosting, concentration-keeping drinks that promise to help their digestion, memory and more. To make this site work properly, we sometimes place small data files called cookies on your device. The UKâs Office of National Statistics revealed that in 2017, global alcohol consumption fell for the first time this century. So, what grapes can we expect to see more of in 2020? The content is designed to inform, educate and inspire and is delivered in a variety of forms from articles, monthly / quarterly reports, videos and infographics. As a nation that strongly identifies with boozing shifts toward alcohol-free alternatives, we’ve no doubt more drinking holes will be adding switchel brands like this one to their bars. The Alcohol Change Report. A handful of major beer companies have developed beers for this growing category, and several account for significant category sales. The war on sugar continues in 2020, and this means consumers and mixologists are favouring sour and savoury flavours – including lime, blood orange, grapefruit, basil and lavender – over traditionally popular sweet ones. According to AB InBev, 31% of Brits have now tried alcohol-free beer, and 18% of Londoners now drink alcohol-free beer whenever they go out. The report also states that 16-24-year olds are the most likely group to abstain entirely. Despite its bubbly nature, the UK alcohol industry is looking rather flat in ⦠Working with food experts, research resources and keeping our finger on the pulse for the latest foodie news, we have developed 5 food and drink trends for 2020. Indeed, the very heaviest drinkers â who make just 4% of the population - consume around 30% of all the alcohol sold in the UK. marketing and brand activation specialists. It covers topics such as drinking habits and behaviours among adults (aged 16 and over) and school children (aged 11 to 15); drinking-related ill health and mortality; affordability of alcohol; alcohol-related admissions to hospital; and alcohol-related costs. New survey shows trends in student drinking. At The Cocktail Service, sustainability has been at the forefront of our functionalities for several years, and from 2020 we are proud to have fully executed our Business Transformation Guide to Eliminate Single-Use Plastic. Bibendum, a wine, spirits and craft beer distributor have analysed some of the UKâs most influential bars and restaurants to find the biggest alcohol drink trends in 2020. You can change your cookie settings at any time. Overall alcohol sales for 2020 has increased but it remains unclear whether that is a large increase for a smaller group of heavy alcohol users or whether it's a small increase across the entire population. Meanwhile, the Guardian reported a drastic 28% decrease in Champagne sales over the last year, as consumers favour more affordable alternatives like sparkling wines. In an anxious modern age, shoppers have become more attuned to what they’re putting in their bodies. According to the Trending 2020 report, gin grew in value by 45.4% in the year to June 2019 in the UK, during which time its net contribution across the on and off-trades was £2.4bn. 27 This content puts you at the cutting edge of trends manifestations across the drinks spectrum with real-time content from across the globe. thefoodpeople present the 2020-21 food and beverage trend predictions UK including social and cultural trends influencing the sector, the big 12 food and beverage mega trends and over 60 sub food and beverage trends, as well as the influencing cuisines map and the key sweet & savoury 'flavour markers' for the coming year Christmas has been surrounded by uncertainty, but that hasnât stopped supermarkets pulling out all the stops in food and drink Beyond Waste: Sustainable Drink Trends 2020. Hooray for rosé! One of these is the shift towards purchasing alcohol away from licensed premises, in premises such as hotels, pubs, restaurants and bars. The findings showed that prosecco sales are continuously rising, and that âone in four consumers are regularly drinking pinkâ. The statistic illustrates the consumer price index (CPI) of alcoholic beverages and tobacco in the United Kingdom (UK) monthly from August 2016 to August 2020, where the year 2015 equals 100. Bars and pubs that previously might have opened in central London are turning to more affordable suburbs like local drinking epicentre, Peckham. Get in touch, Oxford Office Despite the significant lack of research on how kombucha benefits consumers’ health, the British population are lapping the drink up, and we don’t expect the kombucha craze to budge in 2020. We use cookies to collect information about how you use GOV.UK. Wellness drinks don’t just come in the form of soft drinks. Hard seltzers have become a roaring success in the US, with more cans of seltzer having been sold on 4th July 2019 than canned wine and bottles of craft beer. In the year ended Jan. 25, 2020, new products in the non- and low-alcohol space contributed 30.2% of the total value growth. Producers would be able to use up to 15% of Pinot Noir alongside Glera grapes in order to make rosé under the Prosecco DOC name. Austrian wines are commonplace on wine lists, and Bibendum predicts that this trend will only become more prevalent in 2020. This matters for understanding long-term health and social harm. The capsules were made from edible and biodegrade brown seaweed which doesn’t need fresh water and doesn’t compete with food crops. Significant changes and surprising trends emerge every year and 2021 is no exception. (We know. Need more information? And we’re always on the lookout for more inspiring alcohol alternatives. Earlier in the year, fashion house Chanel added to their portfolio of wine estates, acquiring Porquerolles’ Domaine de L’Ile, a specialist rosé vineyard. Historically, Barolo has had a far more niche following than Bordeaux; however, more recently, wine lovers are heading to Piemonte’s misty valleys and adding Barolo to their collections. As part of the sustainability movement, conscious travellers are doing more than ditching long haul flights. Considering the UK alcohol industry is worth £68 billion, this is analysis youâre not going to want to miss. So, it’s 2020, and you’ve walked into a bar (ouch! Switchels are switching things up a little. Duty is paid on alcoholic drinks when they are released onto the UK market for consumption: for instance, by a producer or a warehouse keeper receiving alcohol brought into the UK under EU-wide duty suspension arrangements. At the 2019 Bar Convent Brooklyn trade show, products from Stryyk (UK), J. Gasco (Italy), Memento (Italy) and Undone (Germany) were on display. This means, as of the start of this year, we have not used any single-use plastic whatsoever within our operations. Check our PDF above for our five-step guide to going single-use plastic-free or see our bar consultancy services for game-changing coaching. Read more: When did they Start Putting Juice in Cocktails Anyway? As part of their Unpacked scheme, Waitrose implemented sustainable refillable beer and wine stations last summer. 30 January 2020. And for productivity levels? Hard seltzers, or spiked seltzers, are low calorie, low sugar boozy beverages that are made from water that is carbonated, flavoured with fruit and herbs and spiked with alcohol. 2020-11-27T16:08:00Z. 2019 saw two of the largest luxury brands invest in rosé vineyards. So, why are young people becoming ‘sober curious’? Unit 7 Nuffield Trading Estate Vodka, on the other hand, sunk 3% in value and 6.8% in volume in the UKâs on-trade top spirits category, according to the report. What similar developments can we see across the industry? We’re expecting (and certainly hoping) the sustainability drink trend 2020 will be something quite spectacular. You’ll remember that Lucozade Ribena Suntory teamed up with sustainable packaging start-up Notpla and distributed 36,000 seaweed capsules at the London Marathon. The hard seltzer market has seen rapid growth in 2020, with consumers demanding refreshment and hydration alongside their alcohol fix. Youâve accepted all cookies. Sketch isn’t the only bar putting considerable effort into their non-alcoholic drinks. We use this information to make the website work as well as possible and improve government services. Pink gin, Prosecco, cider, Champagne… the list goes on. Having caught the eye of some of the capital’s top establishments, Jukes Cordialities’ is currently served at Central London’s members’ club 67 Pall Mall and Clapham’s Trinity. From prosecco on tap to canned cocktails, you’ll be seeing the revolution against plastic packaging gain more momentum in 2020. And waking up full of regret after your Christmas party seems to be an annual occurrence for many. Business Transformation Guide to Eliminate Single-Use Plastic, our complete guide to sustainable cocktails. Head over to our Alcoholic Drink Trends 2020 section to read about how hard seltzers will charm Brits, the population’s continuing love for all-drinks-pink and to discover the new regions wine-lovers will be falling for. Being unable to abstain for the duration of your six-day course of antibiotics is expected. OX4 6JS. We can only expect more of our clients and favourite bars and restaurants to make developments to their waste programmes in 2020, as our current climate crisis continues. Find out how hiring a professional mixologist will transform your next event. Fact, the system has been expanded to three stores this content puts you the! To sustainable cocktails and keep your eyes peeled for our 2020 waste developments of food & drink... trends events... 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