Florida Cracker Kitchen is the product of a 20-year-old mini family dining dynasty on Jefferson Street in Brooksville. Cracker Barrel partners with country music performers. It is quickly becoming a fixture in Brooksville. Cracker Barrel's menu is based on traditional Southern cuisine, with appearance and decor designed to resemble an old-fashioned general store. The museum focuses on school field trips and opportunities for the public to learn about old Florida. This collaboration of brothers Ethan (a formally trained chef) and Blair (silver-tongued southern charmer and veritable one-man PR firm) Hensley is worth the drive from wherever you may be situated in the Tampa Bay area. But don’t let the down-home decor, Christmas lights, vintage advertising signs and requisite Adirondack chairs and rockers out front fool you…this is no Cracker Barrel. WhatSugar Channel unboxes 6 types of cane sugar sold under the brand Florida Crystals, owned by Florida Crystals Corporation. The Kitchen has a laid back atmosphere with southern hospitality and real food like grandma used to make. Call (813) 258-8226 to make a reservation! But there is good old genuine Southern cooking, and long before there was a Cracker Barrel at almost every interstate exit, there were Florida restaurants where southern fare was common. Florida Cracker Kitchen. Each restaurant features a front porch lined with wooden rocking chairs, a stone fireplace, and decorative artifacts from the local area. The Florida cracker horse may not be exceptionally majestic by modern horse breed standards, but they make up for their somewhat common appearance with a … Florida Cracker Kitchen is traditional southern comfort favorites for breakfast and lunch, including southern fried entrees and po boys that were the most popular menu choice during its second time in operation. Each restaurant features a front porch lined with wooden rocking chairs, a stone fireplace, and decorative artifacts from the local area. Mr. Steve Melton is a true Florida treasure. Known as Cracker Cattle, they are descendants of animals that arrived in Florida with Spanish explorer Juan Ponce de Leon in 1521. The vibe at Florida Cracker Kitchen is kitschy, old-school-Florida at its finest and service is both attentive and small town friendly. “Keeping the Lights on in Florida” Take a Journey with us and see what keeps the lights on in Florida's rural areas and what these Electric Cooperatives mean to their communities. The building itself is done in a modified Cracker-style, which is native to Florida. Blair formally had Coney Island Drive-Inn which is a few doors down. With a lifestyle driven by the roots of Old Florida, the Florida Cracker Culture takes you back to a more simple time in life where everyone is treated like family with true southern hospitality. The museum focuses on school field trips and opportunities for the public to learn about old Florida. Hey there! Located on the Florida State Fairgrounds, a visit to Cracker Country includes 1890s history, hands-on demonstrations, crafts, and trades, plus 13 original buildings dating from 1870-1912 which were relocated form across the state of Florida. There are … Florida Cracker Kitchen is a family owned southern cooking restaurant. Homosassa, FL 5297 S Cherokee Way, Homosassa, Florida 34448 Stay Tuned… I'm a real Florida Cracker. The Kitchen has a laid back atmosphere with southern hospitality and real food like grandma used to make. Cracker Barrel partners with country music performers. As of April 2017, the firm owns two fine dining restaurant chains: Eddie V's Prime Seafood and The Capital Grille; and six casual dining restaurant chains: Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen. Florida Cracker Kitchen is collecting water, clothes and non-perishable food. Okay, maybe there's really no such thing as a Florida Cracker Restaurant. The inside carries this theme forward, with a focus on wooden cabinetry and natural light. 21K likes. Cracker Barrel's menu is based on traditional Southern cuisine, with appearance and decor designed to resemble an old-fashioned general store. He co-owns a cabin property on the water that did get flooded, but they were able to get it cleaned up quickly. Florida cowboys did … On top of running the family ranch that he grew up on, he owns an antique machinery museum full of old Florida relics, writes cowboy poetry, and produces his own sugar cane syrup. BROOKSVILLE - The Florida Cracker Kitchen is a great place to satisfy your cravings for southern cuisine. The Florida "cowhunter" or "cracker cowboy" of the 19th and early 20th centuries was distinct from the Spanish vaquero and the Western cowboy. The restaurant is owned and run by Blair and Ethan Hensley. Enjoy upscale street food and cocktails at your Tampa bartaco, located at 1601 W Snow Ave, Tampa, FL 33606! The family still owns the old home, which was a Cracker house with a dog trot between the kitchen and the rest of the house. Located on the Florida State Fairgrounds, a visit to Cracker Country includes 1890s history, hands-on demonstrations, crafts, and trades, plus 13 original buildings dating from 1870-1912 which were relocated form across the state of Florida. We're stoked you're taking the time to check out our channel!!!