cold coffee. Bourbon in Coffee? Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. What you’ll need for one cocktail: 2.5oz Cold Brewed Traction Coffee (click HERE to brew your own cold brew) 1.5oz Bourbon .5oz Maple Syrup Alyssa Thorne. ET First Published: Oct. 2, 2020 at 11:54 a.m. Skewer the marshmallow on a bamboo spear or a cocktail pick. Below are all the boozy coffee concoctions here on Daily Appetite. Drizzle chocolate syrup along the inside of your glass then add ice. Discard grounds and now you have Cold Brew Concentrate. ‘It’s definitely one worth trying’ Last Updated: Nov. 13, 2020 at 10:59 a.m. Shake it up. We are an international brand of specialty coffee, and … 2. Cheers! Introduced by San Francisco bartender Jon Santer in the early 2000s, the Revolver is locked and loaded with the spicy bite of rye-heavy Bulleit bourbon and a slug of coffee liqueur. Hours of Operation: Mon-Fri: 630am-6pm Opened in May 2018, the Rosslyn location is our newest store and caters to the business community in the Rosslyn area of Arlington, VA. Arm yourself with this bourbon and coffee liqueur cocktail. Updated Dec 21, 2016 @ 7:31 pm ... Coconut bourbon coffee nog 6. I took that feeling and transferred it into a drink to end your night. Orange bitters lend subtle brightness to that dark and mysterious duo. Instead of vanilla extract use almond extract. Share on twitter. Let me run it down for you: Need more in-depth instructions? 1919 N Lynn St, Arlington VA 22209 (571) 364- 0731 rosslyn@bourboncoffeeusa.com. As if you need a reason to put bourbon in coffee. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. ", Bartender: Jonathan Borchardt, formerly of Plaj Restaurant, "We settled on coffee-infused bourbon augmented by Jelinek Fernet. But instead of bellying up to the nearest bar, we asked five San Francisco bartenders to create a unique bourbon and coffee-based cocktail recipe, just for 7x7 readers. A splash of dark maple syrup adds a sweet note. The result is a sipping cocktail that could be enjoyed any time of the day.". Bourbon and Coffee, Bourbon Coffee Drink, Bourbon in Coffee. Garnish with whipped cream and a cherry. ", 1½ oz coffee-infused bourbon (coffee: Peet's Major Dickason; bourbon: Four Roses). It’s a simple drink to mix up and easily batched for larger get togethers (something to keep in mind for the holiday season). This classy cocktail has a retro name and a sweet tart flavor: it’s the Gold Rush! ). ", Bartender: Morgan Schick, formerly at Aatxe, currently at Trick Dog, “This is a traditional Spanish hot chocolate meeting an American coffee break. The Paper Plane is a daring, new-age cocktail with equal parts bourbon, Aperol, amaro, and lemon juice. When ready to serve, light the marshmallow on fire with a culinary torch. The Revolver is a unique cocktail made with bourbon and coffee liqueur. You can make your own tweaks. This doesn’t have to be a Mocha. Stir all ingredients in a mixing glass for 10-20 seconds. This Kentucky Bourbon Coffee is a Southern take on an Irish coffee, and is the perfect drink to keep you warm on chilly days. Bartender: Nick Jones, formerly of Pabu Restaurant, “Chicory has been used as a coffee additive and substitute for many years. It really mixes nice with the aroma of the coffee. Mix all ingredients in a cocktail shaker with ice. The combination of Wild Turkey Bourbon and the brand’s honey liqueur is a fantastic pairing and it gives this coffee drink … Share on pinterest. It can be enjoyed at any time, even in the morning. The Whiskey. The name makes it sounds like a 1920’s mixed drink, but it’s actually a modern take on the classic whiskey sour.If you’re a lover of bourbon drinks, add this one to your “to do” list.The combination of the zing of the lemon, the nuance of the honey, and the spicy whiskey finish is perfection. Rich, creamy eggnog is the base of this tasty treat. Bourbon and coffee, topped with whipped cream and drizzle. This added a flavor that really works with the coffee and bourbon in this cold brew cocktail. Spicy, rich, boozy, and you can dip a donut in it. * Percent Daily Values are based on a 2000 calorie diet. Booker’s is our favorite bourbon, but I haven’t heard of Prichard’s- now I have to seek it out! Stir, and sweeten to taste with … 1 1/3 cups of coffee grounds in a large container, pitcher, or jar a... And cream sipping whiskey, Devil ’ s the Gold Rush feeling and it! Coffee: Peet 's Major Dickason ; bourbon: Four Roses ) egg white round it out and fluff up! 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