There are 220 calories in 4 pieces (52 g) of Entenmann's Pop'ems Pumpkin Donut Holes. Thanks for such a stellar recipe! Entenmann's Pumpkin Pop'ems. ENTENMANN'S POP'EMS PUMPKIN DONUT HOLES 15 OZ. Please check store locator for availability. Even though I’ve seen plenty of recipes for pumpkin donuts I’m going to use yours because your recipes never fail me. The batter is a lot like my pumpkin crumb cake muffins, but there’s baking powder for lift and we’ll sweeten the donuts exclusively with brown sugar. Add the egg, additional egg yolks, and vanilla and stir to combine. I bought a donut pan back in 2012 after you posted the banana bread donuts and have made those quite a few times but thought I should break out that pan a bit more. Sweetened Cinnamon Coating: 1/3 cup monk fruit golden granular. In a small bowl, combine the buttermilk and pumpkin puree. Or it completely ruin the recipe? Hi Lexie, Thank you for trying this recipe. Enjoy! Celebrate the season with the delicious taste of Entenmann's Pumpkin Donuts. Celebrate the season with the delicious taste of Entenmann's Pumpkin Donuts. Let the icing thicken for a few minutes, then give those donuts a nice belly flop right into it. 1 teaspoon cinnamon. See nutrition information for total fat content. Tools to make easy pumpkin donuts. The brown sugar icing sets, so these are convenient for stacking or transporting! I devoured so many even before glazing. Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Add the batter to a large zipped-top bag, cut off a corner, then pipe the batter into the donut pan filling only about halfway. What I really like the most in this recipe is that it works well with plant based milk. Um hello? 2 teaspoon vanilla extract. Entenmann’s Pumpkin Loaf Cake Football. Strongly reccomend anyone to try. I don’t know what I did wrong but they came out very veggie oily. Since 1898 the Entenmann's name has stood for the finest quality in baked goods. I made these for Halloween and they were so delicious!! In a medium bowl whisk the flour, baking powder, baking soda, salt and spices. Most Popular. In a medium bowl, whisk the oil, brown sugar, eggs, pumpkin puree, milk, and vanilla extract together until combined. Celebrate the season with the delicious taste of Entenmann's Pumpkin Donuts. Baked fresh daily. Hubby was asking for them. Since 1898 the Entenmann's … thank you for your foolproof recipes! Do you have questions or comments about this recipe? These baked pumpkin donuts start off with a cake mix! In the bowl of a stand mixer, beat the sugar and butter until combined. Get full nutrition facts for other Entenmann's products and all your other favorite brands. These donuts are so yummy! See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. (DO IT!). If you’re not into brown sugar icing, try any of these: Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast. You can even use chocolate for a chocolate/pumpkin flavor combination. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. ・ Sift the flour, pumpkin spice, baking soda, baking powder, and salt into a bowl. Make sure it’s just plain pumpkin puree, not pumpkin pie filling. There is only a half cup of oil in this recipe – did you make any changes or ingredient substitutions? Entenmann's Classic Pumpkin Donuts, 8 ct. Entenmann's Classic Pumpkin Donuts, 8 ct. My mini cinnamon sugar pumpkin muffins are donut-like, but it wasn’t until I transformed my favorite pumpkin muffins into cake-like donuts that I was truly satisfied with a traditional pumpkin donut. I have another trick for you and I do this with almost every cake, muffin, cupcake, and donut that I bake. Can't get enough pumpkin? It's not cheap at $4.99 for a box of 8 donuts, but a sale knocked the price down to $2.50. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl until combined. Add one row of candy corn along the top of the donut. In a medium bowl, whisk to combine flour, pumpkin spice, baking powder, salt, and baking soda. Taste, then add a pinch of salt for a little extra flavor. Enjoy the fresh pumpkin flavor of these donuts with milk or coffee as the perfect Harvest time snack! The bag makes transferring the batter easy, neat, and quick. Pumpkin Donuts. can of pumpkin. Each donut … Enjoy classics like glazed donuts and chocolate donuts, as well as seasonal favorites like pumpkin and apple cider donuts! Related Products. Hi Kathy, You can try doubling the recipe but for the best texture we do recommend baking two separate batches. Your email address will not be published. I have a handy trick for filling donut pans— and I swear by it if you’re looking for an easy shortcut. Made with real pumpkin. *For mini donuts, bake in a. Entenmanns donuts are actually just all around really good store bought donuts. Enjoy the fresh pumpkin flavor of these donuts with milk or coffee as the perfect Harvest time snack! 3 tablespoons almond milk. If the donut bounces back, they’re done. At any of my local supermarkets, so I ’ ll try without veg oil corner... 'S name has stood for entenmann's pumpkin donuts ingredients and delicious! cook from scratch while quality! Icing for fall breakfast or snack-time make sure it ’ s just plain pumpkin puree, not pie. Putting this under “ pumpkin ” have fun exploring super yummy flavor oil in this recipe did. 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