Blend in flour, salt and pepper; cook until smooth and bubbly.

In a skillet, melt the drippings or butter or margarine over medium heat.

Keep stirring till the mixture is lightly brown in color. I would like to share this recipe with you. Once bubbling, whisk in flour and continue cooking and whisking for 1 - 2 minutes, watch not to burn. Boil and stir about 1 minute or until gravy thickens. If you are looking for a way to make gravy without bacon or sausage grease, then try out this recipe, and let me know how you like it. Note, when you wish to make a thinner gravy from the start, follow the Pan Gravy recipe and decrease meat drippings and flour to 1 tablespoon each. cause i've already learned how to make chicken fried steak. If gravy … In a medium saucepan over medium heat, heat bacon fat or melt butter to bubbling. How to Fix Thick Gravy? We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! Once the fat melts, sprinkle little flour at a time into the fat and keep stirring constantly. i just don't know how to make the gravy. please and thank you! Hello, now i've just started getting really into cooking. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Parmesan cheese works well with most recipes that call for white gravy and adds both depth of flavor and richness to the gravy. To compensate for this lack, and if calories aren't a concern, use butter instead margarine to make your gravy. How to Fix Thin Gravy? How to Make ~ Perfect White Gravy ~ Step-by-Step . Heat to boiling over medium heat, stirring constantly with whisk. and im was wandering how to make white gravy. Or, add some cheese to the gravy for extra flavor and richness. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Stir in salt and pepper. Add a hot liquid — either stock or broth, water from cooking potatoes, white wine or just plain old water – to hot gravy and whisk to incorporate. Then add potato water and salt to the flour. and easy step by step on how to make it would be appreciated.