Fresh-ground pepper and sharp Cheddar cheese liven up these grits. I don’t eat grits, for some reason never liked them, but I lived in the deep south for many years. SEARCH. Both polenta and grits are made from stone-ground cornmeal, dried corn that’s ground down into smaller, coarse bits. Grits are historically known as a food of the Southeastern United States, but they’ve been around much longer than the USA, in one form or another. an expression of distain. all purpose flour, butter, salt, gouda cheese, whole milk, asparagus and 10 more. The kernels are then dried and ground. This article reviews grits, including their nutrition, benefits, and whether they’re healthy. Traditional grits are made by either using a stone ground or steel roller mills; the manufacturing process affects the flavor and texture of the final product. Grits are made with whole dried white corn kernels from dent corn (a variety of corn that has a higher starch content, which gives grits their creamy, soft texture). Quick and Regular – the most common kind of grits are just that, quick and easy to prepare. This type of corn is treated with lime to remove the hull which technically makes it hominy. Grits are a popular Southern American dish made from crushed or ground corn. Others think that polenta is made with yellow corn while grits are always made with white corn. Hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain. Some people think the difference lies in geography: the Italian version is known as polenta whereas the Southern version is known as grits. Hominy – hominy grits are made … Some people think the difference lies in geography: the Italian version is known as polenta whereas the Southern version is known as grits. It is porridge made of coarsely ground dried corn. It is porridge made of coarsely ground dried corn. "(You) Kiss my grits!" Types of Grits. Most grits are ground more coarsely than cornmeal. Grits were also a vital part of the Southern diet during the Great Depression since they are inexpensive and require … So how do the two differ? From there let your imagination run wild. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. In consistency, they are rather like Cream of Wheat. The kernels are then dried and ground. Both polenta and grits are made from stone-ground cornmeal, dried corn that’s ground down into smaller, coarse bits. Grits were actually popularized by Native Americans, who first ground the corn into a cornmeal, which ultimately created a porridge of sorts. Grits are a Southern US breakfast food. I don’t know if this is the true southern style, but the two ways I always saw them made was with butter, and maybe some sugar added, or cheese grits.