Here are the steps to making crispy french fries at home that are baked. The Food Network Kitchen has a tried and true technique for achieving crispy leftover fries. You can also use canola or safflower oil. 8-10 potatoes (I used Yukon gold but Russet would also be a good choice here) Beef tallow for frying – enough to fill a 5 quart pot or Dutch Oven a little more than halfway; Salt; Directions. The quick and easy way to make crispy air fried french fries in your air fryer. First though, I recommend using Yukon gold potatoes because they have a lower starch content. Yeah that was me… way too many times! Arrange the oven fries in a single layer on each baking sheet, making sure there is room between each of the oven fries and no two fries are touching. Yesterday I tried making french fries, but they were not crispy. Refry the French fries in batches, 3-4 minutes or until golden brown. Wash and add the whole potatoes to a pot of cold water to cover. There's no need to soak potatoes for an hour with this neat trick. Set aside the potatoes on paper or whatever. If you want to make the best extra crispy homemade French fries – baked, all it takes is a cookie sheet lined with a silicone baking mat! Meaning I stuff my face with them once a month then swear off them until we meet again next month. If they are on sale in the weekly ad, even better, because they will be fresher. We have an on-again off-again relationship. You came here because you’re sick of spinning your wheels trying to make crispy crunchy golden delicious french fries, only to be left with soft, probably still very tasty, unsatisfying fries. French fries. Oven Baked Fries recipe shows you how to make perfectly CRISPY baked french fries.This healthy alternative to traditional fries is equally comforting, crispy, and absolutely divine dunked in the included homemade fry sauce recipe. So for this oven fries experiment there was one clear winner. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Sprinkle with fry seasoning or finely ground sea salt. How to Make Crispy Baked French Fries – In the Oven! Cut the potatoes into your preferred cut (see most popular cut sizes and how to’s below). The pros at Stack Exchange tell you how. How to Make Fries Crispy Again. You’re not going how to make crispy homemade fries. Another restaurant trick is to blanch the fries in water, then freeze them, which allows more of the potato's moisture to escape, thus producing a crispier fry. I tried many methods of homemade french fries, yet when fried or oven baked, I could never mimic our favorite restaurant style french fries. As you cut potatoes, place them directly into cold water. ESSENTIAL TIPS FOR EXTRA CRISPY OVEN BAKED FRENCH FRIES. I don’t have to give a long intro to this post. The quick and easy way to make crispy air fried french fries in your air fryer. Overlapping potatoes will not become crispy. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Allow fries to drain on paper towels or brown paper bags. It’s a total win-win! How to Make Crispy French Fries Thankfully, however, I’ve recently mastered the art of making fries at home super crispy style sans frying. Homemade Crispy French Fries Ingredients. Cooking instructions: Fry at a low temperature until the potatoes are cooked, about 250°F – 275°F. Have you ever tried making homemade, crispy french fries at home, only to leave yourself with limp, burnt or not very good tasting french fries? All you need to make crispy, relatively healthy french fries is a potato, a drizzle of olive oil (or skip it! The fatty acids in peanut oil are similar to those in olive oil. Frying potatoes with peanut oil is one of many tricks to help ensure your French fries turn out really crispy.. Peanut oil is really popular in the kitchen because it can be used for frying, sautéing, or simply to give your dishes a nutty kick.